Uma ungumuntu othanda ukunambitheka okumnandi namantongomane, khona-ke lezi zindlela zokupheka ze-Guava Bars ziyilokho okufunayo! Eyenziwe ngesisekelo esicebile nesinongo kanye nongqimba lokunamathisela kwegwava elimnandi, lawa mabha ngokuqinisekile azoba yingoma kunoma ubani othanda ukunambitheka kwe-tropical guava.
Futhi ingxenye engcono kakhulu? Lawa mabha kagwava kulula ukuwenza futhi adinga izithako ezimbalwa kuphela. Kungakhathaliseki ukuthi uwaphakela uphudingi noma uwajabulela nge-cocoa eshisayo, wona izokwanelisa izinyo lakho elimnandi.
Eqa e: Ukuqondiswa
Indlela Yokwenza Ama-Guava Bars
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ukuya ku-350 ° F bese ulungisa irack ibe yindawo emaphakathi. Fafaza i-pan yokubhaka engama-intshi angu-8 ngesifutho sokupheka. Faka i-pan ngephepha lesikhumba ukuze ilenge ezinhlangothini ezimbili. Fafaza isikhumba.
Faka ama-pecans, ufulawa, ukhukhunathi, i-oats, i-baking powder, nosawoti we-kosher endishini yokucubungula ukudla efakwe insimbi yensimbi.. Shaya ingxube ize ibe nokuthungwa okucolekile, okufana nesihlabathi. Beka eceleni.
Endishini kagesi mixer, shaya ibhotela nge-sugar granulated kanye ishukela elibomvu elibomvu ngesivinini esimaphakathi kuze kube ukukhanya nokhilimu. Faka iqanda bese ushaya kuze kuhlanganiswe. Engeza ingxube kafulawa engxube yebhotela bese ushaya ngesivinini esiphansi kuze kuhlanganiswe.
(Inhlama izonamathela). Fafaza izingxenye ezimbili kwezintathu zenhlama ibe yizicucu epanini lokubhaka bese uyicindezela kancane ngezandla ezivuvukele phansi kanye ne-intshi engu-½ phezulu ezinhlangothini.
Sabalalisa i I-Guava Gcina phezu kwenhlama, kushiya isikhala esingu-¼-intshi phakathi kwe-guava nezinhlangothi zesitsha sokubhaka.
Ncinza izingcezu ezimaphakathi zenhlama esele ngeminwe yakho bese uziphonsa ngokulinganayo phezu kwe-guava (ngeke zimbozwe).
Bhaka ama-guava bars imizuzu engama-35 kuze kube yilapho i-top insundu ngokusagolide. Vumela ama-guava baphole endishini yokubhaka ku-a i-rack cishe imizuzu eyi-15. Ukusebenzisa i-parchment paper overhang, phakamisa imigoqo epanini uye phezu kwe-countertop.
Donsa iphepha lesikhumba ezinhlangothini ukuze uvimbele ukunamathela, bese uliyeka lihlale lize liphole ngokuphelele. Uma usupholile, susa imigoqo epanini bese uyisika zibe izingcezu ezingu-8-zigcine ekamelweni lokushisa kuze kube yizinsuku ezimbili.
Hlanganisa nokwethu I-Cocoa Emnandi Eshisayo
Amaresiphi Ahlobene:
- Amabha we-Strawberry Oatmeal
- I-Apple Pie Bars
- Coconut uphayinaphu Amabha
- I-Limoncello Cheesecake Amabha
- Amabha Amalamula
- Ibha ye-Keto Chocolate
Iresiphi
Ama-Guava Bars alula
Amathuluzi
Izithako
- 64 g ½ inkomishi yama-pecans , kuthosiwe
- 139 g I-1 inkomishi yonke ufulawa , ifakwe enkomishini yokulinganisa bese ihlelwa ngommese
- 27 g ½ inkomishi yama-coconut flakes angenashukela
- 23 g ¼ inkomishi ye-oats egoqiwe yakudala
- ¼ isipuni iphawuda wokubhaka
- 1 unamathele ibhotela elingenasawoti , ithambile
- 103 g ½ inkomishi ushukela granulated
- 51 g ¼ inkomishi igcwele ushukela okhanyayo onsundu
- ♀ isipuni usawoti wokugcoba
- 1 iqanda elikhulu , izinga lokushisa legumbi
Imiyalelo
- Shisisa ihhavini ku-350 ° F bese ulungisa i-rack ye-ovini ibe yindawo ephakathi. Fafaza i-pan yokubhaka engama-intshi angu-8 ngesifutho sokupheka. Gcoba i-pan ngephepha lesikhumba ukuze ilenge ezinhlangothini ezimbili. Fafaza isikhumba.
- Endishini yeprosesa yokudla efakwe insimbi yensimbi, faka ama-pecans, ufulawa, ukhukhunathi, i-oats, i-baking powder, nosawoti we-kosher. Shaya kuze kube yilapho ingxube ifana nesihlabathi. Beka eceleni.
- Endishini ye-mixer kagesi, shaya ibhotela ngoshukela ogqamile noshukela onsundu ngokukhanyayo ngesivinini esiphakathi kuze kube lula futhi kukhilimu. Faka iqanda bese ushaya kuze kuhlanganiswe.
- Engeza ingxube kafulawa engxube yebhotela bese ushaya ngesivinini esiphansi kuze kuhlanganiswe nje. (Inhlama izonamathela). Fafaza izingxenye ezimbili kwezintathu zenhlama ibe yizicucu epanini lokubhaka bese uyicindezela kancane ngezandla ezivuvukele phansi kanye ne-intshi engu-½ phezulu ezinhlangothini.
- Sabalalisa i-Guava Preserve phezu kwenhlama, ushiye isikhala esingu-¼-intshi phakathi kwe-guava nezinhlangothi zesitsha sokubhaka. Ncinza izingcezu ezimaphakathi zenhlama esele ngeminwe yakho bese uziphonsa ngokulinganayo phezu kwe-guava (ngeke zimbozwe).
- Bhaka ama-guava bars cishe imizuzu engama-35 kuze kube yilapho i-topping insundu ngokusagolide. Vumela ama-guava bar apholile endishini yokubhaka ku-rack cishe imizuzu engu-15.
- Ukusebenzisa i-overhang yephepha lesikhumba, phakamisa imigoqo epanini bese uyibeka phezu kwe-countertop. Donsa iphepha lesikhumba ezinhlangothini ukuze uvimbele ukunamathela, bese uliyeka lihlale lize liphole ngokuphelele. Uma usupholile, susa imigoqo epanini bese uyisika zibe izingcezu ezingu-8-zigcine ekamelweni lokushisa kuze kube yizinsuku ezimbili. Bhanqa ne-Delicious Hot Cocoa yethu
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.