I-Tandoori Chicken isidlo sakudala saseNdiya esaziwa ngama-flavour anesibindi futhi anempilo. Ifakwe emanzini anosawoti anuka kamnandi, ijinja, ugaliki, neyogathi, inkukhu ibhakwa kuhhavini ize ithenda futhi ibe namanzi.
Umphumela uba isidlo esimnandi esibabayo futhi esiphundu esilungele noma yisiphi isenzakalo. Ngakho-ke noma ngabe ufuna ukujabulisa izivakashi zakho ngedili elimnandi laseNdiya noma ufuna ukujabulela ukudla okumnandi ekhaya, Inkukhu ye-Tandoori izokwanelisa izifiso zakho.
Eqa e: Ukuqondiswa
Indlela Yokwenza Inkukhu yeTandoori
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanganisa i-yoghurt, ikhukhamba, i-basil, i-mint, i-cilantro, uju, i-cumin, i-garlic, nosawoti ku-processor yokudla kanye ne-pulse ngokwanele ukudiliza ikhukhamba namakhambi kancane (i-raita kufanele ibe nokuthungwa).
Ungaxube kakhulu, noma i-raita izogijima kakhulu. Faka esiqandisini okungenani imizuzu engu-20 ukuze uvumele ama-flavour ukuthi ahlangane kanye nokuthi i-raita iqine futhi ihlale.
Hlanganisa i-paprika, i-garam masala, i-cumin, i-coriander, i-turmeric, isinamoni, ne-cayenne pepper epanini elincane phezu kokushisa okuphakathi nendawo. Pheka, uvuselela njalo, cishe imizuzu emi-2, kuze kube yilapho izinongo ziphunga.
Faka izinongo ku-processor yokudla, kanye ne-ginger, i-garlic, i-anyanisi powder, iyogathi yesiGreki, i-lime, i-zest, ijusi, amafutha, nosawoti; inqubo kuze kube bushelelezi. Ngemfoloko, bhoboza izimbobo ezicucu zenkukhu. Usebenzisa ummese, sika izingcezu eziyi-diagonal ngokuhlukana okuyiyintshi elingu-1.
Beka inkukhu esikhwameni esikhulu se-ziplock bese uthela i-marinade phezu kwenkukhu. Vala bese uphonsa ukuze ugqoke ngokulinganayo, umboze ngokuqinile ngepulasitiki, bese ufaka esiqandisini okungenani amahora angu-4 namahora angu-24, uphonsa ngezikhathi ezithile. Hlangisa i-ovini iye ku-450 ° F.
Faka ishidi lokubhaka nge-heavy duty aluminium foil (ukuze kube lula ukuhlanza) bese usetha i-rack-proof rack ngaphezulu. Fafaza i-rack ngesifutho sokupheka esingagxili noma gcoba ngamafutha e-canola. Hlela inkukhu ku-rack, ushiye isikhala phakathi kwezingcezu.
Faka isipunu noma iyiphi i-marinade eshiywe ngokulinganayo phezu kwezigubhu. Rosa imizuzu engu-45, uphendule kanye phakathi, kuze kube yilapho inkukhu insundu ngokusagolide futhi iphekwe.
Vula i-broiler bese upheka inkukhu cishe ngamasentimitha angu-6 ukusuka ekushiseni imizuzu engu-3-5, ize ishise kancane futhi ibukhali. Khonza Inkukhu ye-Tandoori ngerayisi, isaladi, isinkwa se-naan, ne-raita eceleni ukuze uthole idili elimnandi laseNdiya.
Jabulela Inkukhu yethu ye-Tandoori.
Amaresiphi Ahlobene:
- Chinese Style Lemon Chicken Wings
- Inkukhu Curry
- Inkukhu Emnandi YaseHawaii
- Inkukhu Marsala
- Inkukhu yeCajun Alfredo
Iresiphi
Easy Tandoori Chicken
Izithako
- 2 wezipuni i-paprika
- 1 isipuni u-anyanisi oqoshiwe ongenamanzi noma u-anyanisi powder oyimpuphu
- 1 isipuni I-Saigon egayiwe isinamoni powder
- 2 wezipuni i-garam masala (faka esikhundleni se-curry powder uma ungayitholi)
- 1 isipuni umcibisholo womhlabathi
- 1 isipuni umhlabathi coriander
- 1 isipuni i-turmeric yomhlabathi
- 1 isipuni i-garlic powder
- 1 isipuni umhlabathi we-cayenne
- 1 isipuni umhlabathi we-Saigon sinamoni
- 3 wezipuni i-ginger ehlutshiwe futhi cishe eqotshiwe noma izipuni ezimbili ze-ginger yomhlabathi
- 7 ama-clove e-garlic , ihlutshiwe futhi inqunywe kancane
- ½ cup ubisi lonke iyogathi yesiGreki
- 1 isipuni Uju
- I-Zest nejusi kusuka ku-lime eyodwa (cishe isipuni esingu-1 se-zest kanye nezipuni ezimbili zejusi)
- ¼ cup amafutha omnqumo angasese
- 1 isipuni usawoti wokugcoba
- 4 kuya ku-4½ Amakhilogremu wezigubhu zenkukhu
- ¾ cup i-cilantro eqoshiwe
- Ama-wedge ama-lime , ngokuzikhethela, ukuphakelwa
Ngekhukhamba, i-Mint, ne-Basil Raita:
- 16 ama-ounces i-yogurt ecacile yamaGrikhi
- 1 ikhukhamba elingenambewu eliphakathi , ahlutshiwe futhi aqoshwe kahle
- ½ cup i-basil entsha eqoshiwe
- ¼ cup i-mint entsha eqoshiwe
- ¼ cup i-cilantro entsha eqoshiwe
- 1 isipuni Uju
- ½ isipuni umcibisholo womhlabathi
- 1 i-clove likagalikhi , igayiwe
- ½ isipuni usawoti wokugcoba , ukunambitha
Imiyalelo
- Ikhukhamba, i-Mint, ne-Basil Raita: Hlanganisa i-yogurt, ikhukhamba, i-basil, i-mint, i-cilantro, uju, i-cumin, i-garlic, nosawoti ku-processor yokudla kanye ne-pulse ngokwanele ukudiliza ikhukhamba namakhambi kancane (i-raita kufanele usenakho ukuthungwa). Ungayixube kakhulu, noma i-raita izogijima kakhulu. Faka esiqandisini okungenani imizuzu engu-20 ukuze uvumele ama-flavour ukuthi ahlangane kanye nokuthi i-raita iqine futhi ihlale.
Okwenkukhu yeTandoori:
- Epanini elincane phezu kokushisa okuphakathi nendawo, hlanganisa i-paprika, i-garam masala, i-cumin, i-coriander, i-turmeric, isinamoni, ne-cayenne pepper. Pheka, uvuselela njalo, cishe imizuzu emi-2, kuze kube yilapho izinongo ziphunga.
- Faka izinongo ku-processor yokudla, kanye ne-ginger, i-garlic, i-anyanisi powder, iyogathi yesiGreki, i-lime, i-zest nejusi, amafutha, nosawoti; inqubo kuze kube bushelelezi.
- Ngemfoloko, bhoboza izimbobo ezicucu zezinkukhu. Usebenzisa ummese, sika izingcezu eziyi-diagonal ngokuhlukana okuyiyintshi elingu-1. Beka inkukhu esikhwameni esikhulu se-ziplock bese uthela i-marinade phezu kwenkukhu. Vala futhi uphonse ukuze ugqoke ngokulinganayo, umboze ngokuqinile ngepulasitiki, ubeke esiqandisini okungenani amahora angu-4, futhi amahora angama-24, uphonsa ngezikhathi ezithile.
- Shisisa ihhavini ukuya ku-450 °F. Faka ishidi lokubhaka nge-heavy duty aluminium foil (ukuze kube lula ukuhlanza) bese usetha i-rack-proof rack ngaphezulu. Fafaza i-rack ngesifutho sokupheka esingagxili noma gcoba ngamafutha e-canola.
- Hlela inkukhu ku-rack, ushiye isikhala esincane phakathi kwezingcezu. Faka isipunu noma iyiphi i-marinade eshiywe ngokulinganayo phezu kwezigubhu. Rosa imizuzu engu-45, uphendule kanye phakathi, kuze kube yilapho inkukhu insundu ngokusagolide futhi iphekwe.
- Vula i-broiler bese ubilisa inkukhu cishe ngamasentimitha angu-6 ukusuka ekushiseni imizuzu engu-3-5, ize ishise kancane futhi icwebe yonke indawo. Khonza Inkukhu ye-Tandoori ngerayisi, isaladi, isinkwa se-naan, ne-raita eceleni ukuze uthole idili elimnandi laseNdiya. Jabulela Inkukhu yethu ye-Tandoori.
amanothi
- Ukubeka: Beka Noma iyiphi Inkukhu ye-Tandoori esele esitsheni esingangeni moya esiqandisini kuze kube yizinsuku ezingu-3.
- Ukuphinda uvuselele: Beka Inkukhu ye-Tandoori esitsheni esiphephile ku-microwave bese usimboza ngethawula lephepha elimanzi ukuze ishiswe kabusha. I-microwave ngamandla amaminithi angu-1-2 noma kuze kube yilapho inkukhu ishisa. Uma ushisisa kabusha ku-stovetop, shisisa i-skillet engagxili phezu kokushisa okuphakathi. Faka imfucumfucu yamafutha noma umhluzi wenkukhu ku-skillet bese wengeza Inkukhu ye-Tandoori. Pheka, uvuselela ngezikhathi ezithile, imizuzu engu-5-7 noma kuze kube yilapho inkukhu ishisa.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.