Iresiphi ye-Dalgona Coffee "Cafe Cremoso" Ephelele Engenashukela. Ziphathe ngaphandle kokuzitika ngamakhalori amaningi ngaleli Kofi le-Dalgona Lekhofi elilula nelimnandi kakhulu Elingenashukela. Ngiyaqiniseka ukuthi uzoyithanda le recipe yekhofi njengoba nje mina nomndeni wami siyithanda!😉
Ulenza Kanjani Ikhofi Le-Dalgona Elingenashukela
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanganisa ikhofi esheshayo, i-allulosi, i-vanilla, namanzi ashisayo endishini enkulu yokuxuba.
Ukusebenzisa i-mixer kagesi isethwe endaweni ephansi, shaya ingxube ngokuqhubekayo kuze kube isiqongo esithambile. Khulisa ijubane kancane kancane libe maphakathi-phezulu njengoba ukhilimu wekhofi ujiya, futhi qhubeka ugoqa kuze kube yilapho kuvela isiqongo esiqinile, cishe imizuzu eyi-10 noma ngaphezulu.
(Uma ungenayo i-hand mixer, ingashaywa ngesandla; yazi ukuthi inqubo ithatha imizuzu engaba ngu-20 kuya kwengu-25 ubude. Ngikufisela inhlanhla!)🙃 Ingxube izoqala ukujika ibe nombala okhanyayo futhi ishube njengoba uyibhaxabula.
Uma ingxube isifinyelele ekubeni ugqinsi (ngiqonde ukuthi, izoba ugqinsi kangangokuthi ngeke iwise isipuni uma iphendulwa), ukukhanya, ukungaguquguquki okuthambile, nombala osagolide-nsundu, isilungile!
Sebenzisa ngokushesha noma ugcine efrijini esitsheni esingangenisi umoya isikhathi esingafika ezinyangeni ezi-3. (Ungakhathazeki; ngeke iqhwa. I-Allulose izogcina i-Dalgona Coffee Elingenashukela liphuzwa).
Gcwalisa ingilazi ngobisi olukhethayo (elishisayo noma elibandayo, elineqhwa noma elingenalo), engeza unodoli ovulekile we-Dalgona Coffee Elingenashukela, futhi ulungise ngendlela othanda ngayo. Hlanganisa kahle kuze kube yilapho i-Dalgona Coffee cream engenashukela incibilika ngokuphelele ngaphambi kokuphuza. Jabulela!
Amaresiphi Ahlobene:
- Iqoqo elikhulu le-dalgona coffee cafe cremoso
- Ubhontshisi wekhofi embozwe ushokoledi omnyama
- Ikhofi lesinamoni
- I-Cafe de olla
- Ikhofi ye-maple iced
Iresiphi
Ikhofi ye-Dalgona Elula Engenashukela
Izithako
- 80 g I-NESCAFÉ CLASICO Ikhofi Elisheshayo Elilosiwe Elimnyama* (noma yimuphi umkhiqizo wekhofi oncibilikayo)
- 400 g I-Allulose Sweetener
- 200 ml amanzi ashisayo
- 1 isipuni i-vanilla extract noma isinamoni yomhlabathi , ozikhethela
Ukwenza Ikhofi:
- 1 cup (0.24 l) ubisi noma ubisi olukhethayo, kushisa noma kubanda
Imiyalelo
- Hlanganisa ikhofi esheshayo, i-allulosi, i-vanilla, namanzi ashisayo endishini enkulu yokuxuba. Ukusebenzisa i-mixer kagesi, setha endaweni ephansi, shaya ingxube ngokuqhubekayo kuze kube isiqongo esithambile, kancane kancane ukhuphule isivinini sibe esimaphakathi-phezulu njengoba ukhilimu wekhofi ushuba, futhi uqhubeke ugoqa kuze kube yifomu eliqinile, cishe imizuzu eyi-10 noma ngaphezulu.
- (Uma ungenayo i-hand mixer, ingashaywa ngesandla, yazi inqubo ithatha isikhathi eside, imizuzu engaba ngu-20 kuya ku-25, Inhlanhla!)🙃 Ingxube izoqala ukujika umbala futhi ishube njengoba uqhubeka ushaya. yona.
- Uma ingxube isifinyelele ukuqina (ngiqonde ukuthi, izoba nkulu kangangokuthi ngeke ilahle isipuni uma iphendulwa), ukukhanya, ukufana okukhanyayo, nombala osagolide-nsundu, bese isilungile! Sebenzisa ngokushesha noma ugcine efrijini esitsheni esingangenisi umoya isikhathi esingafika ezinyangeni ezi-3. (Ungakhathazeki; ngeke iqhwa. I-Allulose izogcina ukhilimu wekhofi uphuzwa).
Ukwenza ikhofi:
- Gcwalisa ingilazi ngobisi olukhethayo (elishisayo noma elibandayo, elineqhwa noma elingenalo), engeza unodoli onomusa wekhofi eliphehliwe, futhi ulungise ngendlela othanda ngayo. Hlanganisa kahle kuze kube yilapho ukhilimu wekhofi uncibilika ngokuphelele ngaphambi kokuphuza. Jabulela!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.