Eqa e: Ukuqondiswa
Indlela Yokwenza I-Cafe Cremoso
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanganisa ikhofi esheshayo, ushukela, i-vanilla extract, namanzi ashisayo endishini enkulu yokuxuba. Usebenzisa i-mixer kagesi esethelwe endaweni ephansi, shaya ingxube ngokuqhubekayo kuze kube isiqongo esithambile, kancane kancane wandise isivinini siye esimaphakathi-phezulu njengoba ukhilimu wekhofi ushuba, futhi uqhubeke ugoqa kuze kube yilapho ukwakheka kwesiqongo esiqinile, cishe imizuzu eyi-10 noma ngaphezulu. (Uma ungenayo i-mixer yesandla, ingashaywa ngesandla; yazi ukuthi inqubo ithatha isikhathi eside, cishe imizuzu engama-20 kuya kwengama-25. (Sikufisela inhlanhla!)🙃
Ingxube izophenduka ibe lula futhi ijiye njengoba uyishaya kuze kube isiqongo esiqinile, cishe imizuzu eyi-10. Uma ingxube isifinyelele ubukhulu (Ngiqonde ukuthi, izoshuba ngendlela yokuthi ngeke iwise isipuni uma iphendulwa) ukukhanya, ukungaguquguquki okuthambile kanye nombala osagolide, sekulungile!
Yigcine esitsheni esingangenisi umoya efrijini kuze kube yizinyanga ezintathu. Ungakhathazeki. Ngeke lukhuni; ihlala ithambile futhi ithambile; asikho isidingo sokuncibilika ukuze uyisebenzise!
Ukwenza ikhofi: Gcwalisa ingilazi ngobisi olukhethayo (elishisayo noma elibandayo, elineqhwa noma elingenalo), engeza unodoli ovulekile weCafe Cremoso, futhi ulungise ngendlela othanda ngayo. Hlanganisa kahle ngaphambi kokuphuza. Jabulela!
Amaresiphi Ahlobene:
- Iqoqo elikhulu le-dalgona coffee cafe cremoso
- Ubhontshisi wekhofi embozwe ushokoledi omnyama
- Ikhofi lesinamoni
- I-Cafe de olla
- Ikhofi ye-maple iced
Iresiphi
Easy Dalgona Coffee
Izithako
- 80 g I-Nescafé Clasico Emnyama Yokosa Ikhofi Esheshayo (noma yimuphi umkhiqizo wekhofi oncibilikayo)
- 200 g ushukela granulated ukunambitha
- 200 ml amanzi ashisayo
- 1 isipuni I-Vanilla Extract ehlanzekile noma i-sinamoni powder (ngokuzikhethela)
Ukwenza ikhofi:
- 1 cup (0.24 l) ubisi noma ubisi olukhethayo, kushisa noma kubanda
Imiyalelo
- Endishini enkulu yokuxuba, hlanganisa ikhofi esheshayo, ushukela, i-vanilla extract, namanzi ashisayo. Usebenzisa i-mixer kagesi esethelwe endaweni ephansi, shaya ingxube ngokuqhubekayo kuze kube isiqongo esithambile, kancane kancane wandise isivinini siye esimaphakathi-phezulu njengoba ukhilimu wekhofi ushuba, futhi uqhubeke ugoqa kuze kube yifomu eliphakeme eliqinile, cishe imizuzu eyi-10 noma ngaphezulu. (Uma ungenayo i-mixer yesandla, ingashaywa ngesandla, yazi ukuthi inqubo ithatha isikhashana, cishe imizuzu engama-20 kuye kwengama-25.
- Ngikufisela inhlanhla!)🙃 Ingxube izoqala ukushintsha umbala ibe lula futhi ijiye njengoba ulokhu uyibhuquza ize iqine, cishe imizuzu eyi-10. Uma ingxube isifinyelele kogqinsi ( ngisho ukuthi, izoba nkulu kangangokuthi ngeke iwise isipuni uma iphendulwa) ukukhanya, ukungaguquguquki okuthambile kanye nombala onsundu ngokusagolide, sekulungile! Yigcine esitsheni esingangenisi umoya efrijini kuze kube yizinyanga ezintathu. Ungakhathazeki. Ngeke lukhuni; ihlala ithambile futhi ithambile; asikho isidingo sokuncibilikisa ukusebenzisa!
- Ukwenza ikhofi: Gcwalisa ingilazi ngobisi olukhethayo (elishisayo noma elibandayo, elineqhwa noma elingenalo), engeza unodoli onomusa we-Cafe Cremoso, futhi ulungise ngendlela othanda ngayo. Xuba kahle ngaphambi kokuphuza. Jabulela!
amanothi
- Udinga ukusebenzisa ikhofi esheshayo kule recipe.
- Lungisa amandla ekhofi kanye nobumnandi ngokuya ngokuthanda kwakho.
- Ku-Milder, ukunambitheka kweKofi kuqala ngo-50g kuya ku-60g wekhofi elisheshayo kanye neKofi elimnandi, ama-300g kuya ku-400g kashukela.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.