I-Dulce de Mamón Emnandi futhi Engenakuvinjelwa "I-Paraguayan Papaya dessert. " Namuhla, sabelana ngenye yezindlela zethu zokupheka ezimnandi, uphudingi wendabuko waseParaguay osebenzisa izithako ezimbalwa eziyisisekelo: upopo, ushukela, namanzi.
Singeze futhi i-clove ne-vanilla ukuze sithuthukise ukunambitheka. Inhlanganisela ibiliswa okungenani amahora amabili kuya kwamathathu ekushiseni okuphansi kuze kube yilapho isithelo sikhula ukuthungwa okuthambile ngaphakathi kodwa sihlafuna ngaphandle.
Ziphakele ngokwakho noma phezu kobisi ukuze uthole ukudla okumnandi ngemva kwanoma yikuphi ukudla!😋
Eqa e: Ukuqondiswa
Ungayenza kanjani i-Dulce de Mamón
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlanza futhi usike isithelo sibe phakathi, susa imbewu, bese usike sibe ama-wedges aminyene. Hlanza kahle ngamanzi abandayo. Letha ibhodwe eligcwele amanzi libilise.
Ngemuva kwamathumba amanzi, engeza izingcezu zezithelo ebhodweni (qiniseka ukuthi amanzi amboza zonke izingcezu zezithelo) futhi ulethe ngamathumba; pheka imizuzu emi-5.
Khipha isithelo bese usihlanza izikhathi eziningana ngamanzi abandayo. Faka amanzi anele ukumboza zonke izingcezu zezithelo ebhodweni, ugovuze i-baking soda, ungeze isithelo, futhi usiyeke ihora elilodwa.
Khipha ngokucophelela isithelo bese usihlanza ngamanzi abandayo ukuze ususe i-soda yokubhaka. Ebhodweni elijulile, engeza ushukela bese uvumela i-caramelize. Bese, ubeke ngokucophelela isithelo bese uthele amanzi ashisayo anele ukumboza zonke izingcezu zezithelo. Engeza ama-clove wonke.
Letha ingxube yezithelo ibile. Bilisa kuze kube yilapho isithelo sifinyelela umbala we-amber ocwebezelayo, osobala futhi uketshezi seluncishiswe ngohhafu bese luphendulwa isiraphu esagolide. cishe amahora angu-2 kuya kwangu-3. Susa ekushiseni futhi uvumele upholile ngokuphelele.
Susa ama-clove bese uwadlulisela esitsheni esivaliwe. Gcina esiqandisini. Gcoba i-Dulce de Mamon endishini bese ukhonza njengayo noma ngobisi olubandayo. Kuhle kakhulu!!!😋
Amaresiphi Ahlobene:
- I-Paraguayan Fry Isinkwa
- I-Paraguay Bollos
- I-Crispy Orange donuts
- Isitayela saseParaguay I-Orange Donuts
- Imvula Amakhukhi
Iresiphi
Easy Dulce de Mamón
Izithako
- 1 kg eMamon Verde (I-papaya eluhlaza noma i-papaya evuthiwe)
- 500 g ushukela granulated , ukunambitha
- 1 Isipuni okukhukhumalisa amakhekhe
- 2 L ku-3 L Amanzi , noma njengoba kudingeka
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 1 i-clove yonke noma i-zest kusuka ku-lime engu-1 , ulamula, noma owolintshi, ngokuzithandela
Imiyalelo
- Hlanza futhi usike isithelo sibe phakathi, susa imbewu, bese usike sibe ama-wedges aminyene. Hlanza kahle ngamanzi abandayo.
- Letha ibhodwe eligcwele amanzi ukuze ubilise. Ngemuva kwamathumba amanzi, engeza izingcezu zezithelo ebhodweni (qiniseka ukuthi amanzi amboza zonke izingcezu zezithelo) futhi ulethe ngamathumba; pheka imizuzu emi-5.
- Khipha isithelo bese usihlanza izikhathi eziningana ngamanzi abandayo. Ebhodweni, faka amanzi anele ukumboza zonke izingcezu zezithelo bese ufaka i-baking soda; engeza isithelo bese usiyeka siphumule ihora elingu-1. Khipha ngokucophelela isithelo bese usihlanza izikhathi eziningana ngamanzi abandayo ukuze ukhiphe i-baking soda.
- Ebhodweni elijulile, engeza ushukela bese uvumela i-caramelize. Bese ubeka ngokucophelela isithelo bese uthela amanzi ashisayo anele ukumboza zonke izingcezu zezithelo. Engeza ama-clove wonke.
- Letha ingxube yezithelo ibile. Pheka kuze kube yilapho isithelo sifinyelela umbala we-amber ocwebezelayo, obala, kanye nombala
- uketshezi lunciphe ngesigamu futhi luphenduke isiraphu yegolide, cishe amahora amabili kuya kwangu-2.
- Susa ekushiseni futhi uvumele upholile ngokuphelele. Susa ama-clove bese uwadlulisela esitsheni esivaliwe. Gcina esiqandisini. Ukuze uphake, galela i-Dulce de Mamon endishini bese uyiphakela noma ngobisi olubandayo. Kuhle kakhulu!!!😋
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.