Esikhathini esidlule, ngizame izindlela zokupheka ezimbalwa ezenziwe ekhaya zamadonathi esitayela saseParaguay futhi ngathola lawa madonathi awolintshi acwebile. Zazithandwa kakhulu emzini wami kangangokuthi kwadingeka ngizihlanganyele nabanye.
Inhlama inambitheka futhi kulula kakhulu ukuyilungisa; okubi kuphela ukubekezela okudingekayo ukulinda ama-donuts ukuthosa.🤭 Nokho, ngicabanga ukuthi isikhathi esengeziwe nomzamo kuwufanele ngoba lawa madonathi eCrispy Orange awasekho emhlabeni!
Eqa e: Ukuqondiswa
Ungawenza kanjani ama-Crispy Orange Donuts
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Faka ufulawa, usawoti, i-baking powder, noshukela endishini ye-stand mixer efakwe ihuku yenhlama. In inkomishi yokulinganisa uketshezi, xuba amaqanda, ijusi yewolintshi, ikhithi yewolintshi, uviniga, nokukhishwa kwewolintshi kuze kuhlanganiswe kahle.
Engeza ukufinyeza, kancane kancane uthele ingxube yobisi, futhi uxove ngesivinini esiphakathi kuze kube bushelelezi. Ingxube yakha ibhola, ishiya izinhlangothi zesitsha, bese ikhuphuka i-hook yenhlama cishe imizuzu emi-5 kuya kweyi-10.
Susa inhlama endishini. Usebenzisa izandla zakho, yenza inhlama ibe yibhola elibushelelezi. Kalula amafutha endishini. Faka inhlama endishini bese uyiguqula ibe ngamafutha nhlangothi zonke. Mboza nge-plastic wrap bese uvumela ukuthi iphumule imizuzu engu-15 ukuya kwangu-30.
Endaweni yomsebenzi enofulawa kancane, gingqa amadonathi awolintshi kulogi, usike izingcezu zenhlama eziwugqinsi ezingaba ngu-½-intshi, bese ugoqa ucezu ngalunye lube yintambo ewugqinsi engu-¼-intshi ngezandla zakho.
Yenza intambo ibe yindilinga, uhlanganise iziphetho; khumbula ukuthi zanda ngesikhathi sokuthosa. Kungenjalo, ungayihlukanisa ibe izingxenye ezilingana negalofu. Gingqa ucezu ngalunye lube yibhola, bese usebenzisa umunwe wakho ukwenza imbobo phakathi nendawo ngayinye.
Okulandelayo, welula ngobumnene amabhola kwindandatho ye-oval. Qhubeka nenqubo efanayo nenhlama esele. Beka ishidi lokugoqa ngepulasitiki phezu kwenhlama egoqiwe.
Inhlama kufanele ihlale imanzi. Lapho ama-donuts awolintshi acwebile ephuma emafutheni, setha ithreyi leshidi elinethawula lephepha ukuze ulibeke..
Yenza i-Coating: Endishini encane, engeza ushukela ukuze ugqoke ama-donuts awolintshi acwebile. Shisisa ama-intshi angu-3 kuya kwangu-4 kawoyela epanini elisindayo elinezinhlangothi eziqondile kuze kube a i-thermometer ye-deep-frying ama-350 degrees F.
Fry the crispy orange donuts nje ambalwa ngesikhathi imizuzu engu-2 ohlangothini ngalunye kuze kukhukhumeze futhi nsundu golden. Ungathosa ama-donuts awolintshi amabili noma ngaphezulu ngesikhathi esisodwa; ungagcwali epanini.
Ukusebenzisa isipuni noma isicabucabu esifakiwe, dlulisela ama-donuts ewolintshi e-crispy ishidi lokubhaka elilungisiwe. Ngenkathi ama-donuts esafudumele, wagqoke ngengxube ye-sinamoni-ushukela. Ama-donuts awolintshi ama-crispy anikezwa ngokufudumele.
Amaresiphi Ahlobene:
- I-Paraguayan Fry Isinkwa
- I-Paraguay Bollos
- I-Crispy Orange donuts
- Isitayela saseParaguay I-Orange Donuts
- Imvula Amakhukhi
Iresiphi
Easy Orange Donuts
Amathuluzi
Izithako
- 660 g (5 izinkomishi) ufulawa wenhloso yonke, ukhandwe futhi ubekwe ezingenisiwe.
- 4 wezipuni ukunciphisa , njenge-Crisco noma ibhotela elingafakwanga usawoti, uwoyela othanjisiwe noma amanye amafutha anokunambitheka okungathathi hlangothi
- 200 ml ijusi elisha lewolintshi , izinga lokushisa legumbi
- ½ isipuni usawoti wokugcoba
- 1 isipuni uviniga omhlophe we-distilled
- 1 isipuni i-orange extract noma i-vanilla ehlanzekile
- 3 amaqanda amakhulu , izinga lokushisa legumbi
- 200 g I-1 inkomishi ushukela ogqamile
- ½ isipuni iphawuda wokubhaka
- 1 isipuni isikhumba se-orange , akukho mgodi obabayo omhlophe
Okokugcotshwa koshukela:
- ½ cup ushukela granulated
- Amafutha e-Peanut noma amafutha eCanola okuthosa
Imiyalelo
- Endishini ye-mixer yokumisa efakwe ihhuku yenhlama, engeza ufulawa, usawoti, i-baking powder, noshukela; gudluza ukuhlanganisa.
- Enkomishini yokulinganisa ewuketshezi, xuba amaqanda, ijusi yewolintshi, i-zest yewolintshi, uviniga, nokukhishwa kwewolintshi kuze kuhlanganiswe kahle. Engeza ukufinyeza futhi kancane kancane uthele ingxube yobisi bese uxova ngesivinini esiphakathi kuze kube bushelelezi futhi ingxube yakha ibhola, ishiya izinhlangothi zesitsha, bese ugibela i-hook yenhlama, cishe imizuzu emi-5 kuya kweyi-10. Susa inhlama endishini. . Usebenzisa izandla zakho, yenza inhlama ibe yibhola elibushelelezi. Kalula amafutha endishini. Faka inhlama endishini bese uyishintsha ibe ngamafutha nhlangothi zonke. Mboza nge-plastic wrap bese uvumela ukuthi iphumule imizuzu engu-15 ukuya kwangu-30.
- Endaweni yomsebenzi enofulawa kancane, gingqa amadonathi awolintshi kulogi bese usika izingcezu zenhlama eziwugqinsi ezingaba ngu-½-intshi, bese ugoqa ucezu ngalunye ngobumnene lube yintambo ewugqinsi obuyi-intshi engu-¼. Yenza intambo ibe yindilinga, uhlanganise iziphetho; khumbula ukuthi zanda ngesikhathi sokuthosa.
- Ngokunye, ungayihlukanisa ibe izingxenye ezilingana negalofu. Gingqa ucezu ngalunye lube yibhola, bese usebenzisa umunwe wakho ukwenza imbobo phakathi nendawo ngayinye. Okulandelayo, welula ngobumnene amabhola kwindandatho ye-oval. Qhubeka nenqubo efanayo nenhlama esele. Beka ishidi lokugoqa ngepulasitiki phezu kwenhlama egoqiwe. Inhlama kufanele ihlale imanzi. Misa ithreyi leshidi elinethawula lephepha ukuze ubeke ama-donuts awolintshi acwebile lapho ephuma emafutheni.
- Yenza i-Coating: Endishini encane, engeza ushukela ukuze ugqoke ama-donuts awolintshi acwebile. Shisisa amayintshi angu-3 ukuya kwangu-4 kawoyela epanini elisindayo elinezinhlangothi eziqondile kuze kube yilapho izinga lokushisa elijulile libhalisa ama-degrees F. gazinga ama-donuts awolintshi amabili noma ngaphezulu ngesikhathi; nje ungagcwali epanini.
- Ukusebenzisa isipuni noma isicabucabu esifakiwe, dlulisela ama-donuts awolintshi acwebile eshidini lokubhaka elilungisiwe.Ngenkathi ama-donuts awolintshi e-Crispy esafudumele, waphonsa engxubeni ye-sinamoni-ushukela ukuze ugqoke.ama-donuts awolintshi acwebile anikezwa ngokufudumele.
amanothi
- Ukubeka: Bavumele ukuthi baphole ngokuphelele ekamelweni lokushisa. Uma sezipholile, zibeke esitsheni esingangeni moya noma esikhwameni se-zip-top. Ukuzigcina kungqimba olulodwa noma ngezingqimba ezihlukaniswe ngephepha lesikhumba kubalulekile ukuvimbela ukunamathela. Gcina ama-donuts ekamelweni lokushisa kuze kube yizinsuku ezingu-2. Uma ufuna ukunweba impilo yawo yeshalofu, ungawafaka efrijini usuku olwengeziwe, kodwa khumbula ukuthi isiqandisi singase sithikameze kancane ukuthungwa kwawo.
- Ukuphinda uvuselele: Uma kukhulunywa ngokushisisa kabusha ama-Crispy Orange Doughnuts, indlela engcono kakhulu ihhavini. Shisisa ihhavini lakho libe ngu-350°F (175°C) bese ubeka ama-donuts eshidini lokubhaka. Zishise kuhhavini cishe imizuzu emi-5 noma zize zifudumale. Lokhu kuzosiza ukubuyisela ukucwazimula kwabo futhi kuvuselele ukunambitheka kwabo. Gwema ukusebenzisa i-microwave ukuze ushise kabusha, ngoba ingenza ama-donuts abe muncu.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.