Ingabe ufuna indlela esheshayo nelula yokwengeza ukuthintwa kobumnandi kuma-dessert owathandayo? Ungabheki okude kunale recipe ye-Homemade Whipped Cream! Yenziwe ngezithako ezintathu nje ezilula - ukhilimu osindayo obandayo, ushukela oyimpuphu noma oxutshwe ne-vanilla ehlanzekile - le resiphi ikhiqiza ukhilimu ophehliwe okhanyayo, onomoya ophelele wokugcwalisa ophaya, amakhekhe, nokunye.
Ngemizuzu embalwa nje yesikhathi sokulungiselela, uzoba nokhilimu ophehliwe owenziwe ekhaya omnandi ozojabulisa umndeni wakho nabangane. Ngakho-ke thatha isitsha sakho sokuxuba futhi ulungele ukushaya okuthile okumnandi! Ukuze uthole ezinye izindlela zokupheka zikakhilimu ophehliwe, bheka lokhu I-Cherry Whipped Cream, I-Hennessy Whipped Cream, Futhi Ukhilimu Ophehliwe Ngezinongo.
Eqa e: Ukuqondiswa
Indlela Yokwenza Ukhilimu Ophehliwe Wasekhaya
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Uma unesikhathi, faka isitsha sokuxuba bese ufaka efrijini cishe imizuzu eyi-15. Lesi sinyathelo sibalulekile ukuvimbela amafutha akukhilimu ukuthi angancibiliki, okuzovumela ukuthi ekugcineni kufakwe umoya kangcono. Uma usupholile, faka ukhilimu obandayo endishini elungisiwe, epholile ye-mixer. Qala inqubo yokuhlanganisa ngesivinini esiphansi ukuze ugweme ukusakazeka.
Khulisa kancane isivinini ukuze ufinyelele ukuvumelana kwesiqongo esimaphakathi, inqubo ngokuvamile ethatha cishe imizuzu emi-2. Kuleli qophelo, faka i-vanilla extract noshukela engxube. Okulandelayo, khulisa isivinini siye phezulu futhi uqhubeke upheqa ukhilimu kuze kube yilapho iziqongo eziqinile zakha, ngokuvamile okudinga imizuzu engu-1 ukuya kwemi-2 eyengeziwe. Uzokwazi ukuthi usufinyelele kulesi sigaba lapho ukhilimu ugcina ukwakheka kwawo ngaphandle kokugoqa noma ukugoba lapho uphakamisa amabhithi. Kubalulekile ukuthi ungawudlulisi ukhilimu, njengoba ukushaywa ngokweqile kungaholela ekutheni uguquke ube ibhotela.
Impendulo ivela ku- Camila: Ukuze uthole enye indlela, ungalungisa lo khilimu ohlutshiwe ngesandla. Nansi indlela: Gcoba ukhilimu phezu kokugeza kwamanzi ayiqhwa ukuya phezulu. Engeza ushukela ne-vanilla futhi uqhubeke ushaya kuze kube yilapho isiqongo esiqinile.
Iresiphi
Ukhilimu Ophehliwe Kakhaya Olula
Amathuluzi
- I-Electric Mixer noma i-Hand Mixer
- Isipuni sokulinganisa esomile
Izithako
- 8 oz (230 ml) ukhilimu onzima obandayo
- 1 oz (30 g) ushukela oyimpuphu noma ushukela granulated
- 5 ml (1 ithisipuni) i-vanilla ehlanzekile
Imiyalelo
- Uma unesikhathi, faka isitsha sokuxuba bese ufaka efrijini cishe imizuzu eyi-15. Lesi sinyathelo sibalulekile ukuvimbela amafutha akukhilimu ukuthi angancibiliki, okuzovumela ukuthi ekugcineni kufakwe umoya kangcono. Uma usupholile, faka ukhilimu obandayo endishini elungisiwe, epholile ye-mixer. Qala inqubo yokuhlanganisa ngesivinini esiphansi ukuze ugweme ukusakazeka.
- Khulisa kancane isivinini ukuze ufinyelele ukuvumelana kwesiqongo esimaphakathi, inqubo ngokuvamile ethatha cishe imizuzu emi-2. Kuleli qophelo, faka i-vanilla extract noshukela engxube. Okulandelayo, khulisa isivinini siye phezulu futhi uqhubeke upheqa ukhilimu kuze kube yilapho iziqongo eziqinile zakha, ngokuvamile okudinga imizuzu engu-1 ukuya kwemi-2 eyengeziwe. Uzokwazi ukuthi usufinyelele kulesi sigaba lapho ukhilimu ugcina ukwakheka kwawo ngaphandle kokugoqa noma ukugoba lapho uphakamisa amabhithi. Kubalulekile ukuthi ungawudlulisi ukhilimu, njengoba ukushaywa ngokweqile kungaholela ekutheni uguquke ube ibhotela.
Impendulo ivela ku- Camila:
- Ukuze uthole enye indlela, ungalungisa lo khilimu ohlutshiwe ngesandla. Nansi indlela: Gcoba ukhilimu phezu kokugeza kwamanzi ayiqhwa ukuya phezulu. Engeza ushukela ne-vanilla futhi uqhubeke ushaya kuze kube yilapho isiqongo esiqinile.
amanothi
Beka isitsha esiqandisini.
Ukhilimu ohlutshiwe uzohlala umusha esiqandisini kuze kube yizinsuku ezingu-3. 👀👉Qaphela: Ngemva kwamahora ambalwa esiqandisini, ukhilimu ophehliwe ungase ulahlekelwe ukufutheka kwawo futhi uqale ukuncibilika, kodwa kusafanele kulunge ukudla. Uma ufuna ukuphehla ukhilimu ophehliwe, mane uwushaye kabusha nge-mixer kagesi imizuzwana embalwa uze ufinyelele ukuvumelana okufunayo. Gwema ukuqhwaza ukhilimu ophehliwe, njengoba lokhu kungabangela ukuba uhlukane futhi ulahlekelwe ukuthungwa kwawo. Indlela Yokwenza Phambili Uma ufuna ukwenza ukhilimu ophehliwe kusenesikhathi, nazi izinyathelo ongazilandela: Gcoba ukhilimu ngokuvumelana okufunayo, ngokulandela imiyalelo yeresiphi.
Uma ukhilimu ohlutshiwe usufinyelele ukuthungwa okufunayo, vala isitsha sokuxuba ngokuqinile nge-plastic wrap.
Beka isitsha esiqandisini bese ugcine ukhilimu ophehliwe kuze kube amahora angu-24.
Ngaphambi kokuphakela, nikeza ukhilimu ophehliwe iwhisk esheshayo nge-mixer kagesi ukuze uyiphehle futhi. Qaphela: Nakuba ungenza ukhilimu ophehliwe kusenesikhathi, kungcono ukuwugcina amahora angeqile kwangu-24, njengoba ungalahlekelwa ukuthungwa kwawo nobusha ngokuhamba kwesikhathi. Kungumqondo omuhle futhi ukugcina ukhilimu ophehliwe ngemuva kwesiqandisi, njengoba kuyingxenye ebanda kakhulu yesiqandisi futhi kuzosiza ukugcina ukhilimu ophehliwe umusha isikhathi eside. Indlela Yokuqandisa Ngeke ngincome ukuqandisa ukhilimu ophehliwe, njengoba kungabangela ukuba kuhlukaniswe futhi kulahlekelwe ukuthungwa kwawo. Uma ukhilimu ohlutshiwe ufriziwe, amanzi ekhilimu azokwakha amakristalu e-ayisi, angaphazamisa ukwakheka kwekhilimu ehlutshiwe futhi abangele ukuba kube namanzi kanye nezinhlamvu lapho kuncibilika. Uma udinga ukugcina ukhilimu ophehliwe isikhathi eside, kungcono ukuwugcina esiqandisini futhi uwusebenzise ezinsukwini ezimbalwa. Uma unokhilimu ophehliwe osele ongeke ukwazi ukuwusebenzisa ngokuhamba kwesikhathi, ungazama ukuwuhlanganisa kwamanye ama-dessert, njengo-ayisikhilimu noma i-mousse. Lokhu kuzosiza ekuvimbeleni ukumosha futhi kuqinisekise ukuthi uthola okuningi kukhilimu wakho ophehliwe.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.