Lesi sinkwa seMonkey Bread esimnandi, esithambile, esinamathelayo sifaka inhlama egwetshiwe enongiwe nge-vanilla kanye nembobo ewugqinsi efana ne-caramel. Safafaza i-glaze elula phezu kwe-Monkey Bread efudumele ngokuthinta okukhethekile kokuqeda.
Lungiselela le recipe ye-Monkey Bread ngesidlo sasekuseni esikhethekile sangempelasonto, i-brunch, noma isidlo samaholide!
Eqa e: Ukuqondiswa
Indlela Yokwenza Isinkwa SeMonkey
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Gcoba epanini le-nonstick elinezinkomishi ezingu-12 nezipuni ezimbili zebhotela elithambile ubeke eceleni. Enkomishini yokulinganisa uketshezi eyizinkomishi ezingu-2, hlanganisa ubisi olufudumele, amanzi afudumele, imvubelo, nezipuni ezimbili ezisele zebhotela elincibilikisiwe elipholile.
Sebenzisa i-stand mixer efakwe okunamathiselwe kwehhuku yenhlama. Hlanganisa ufulawa, usawoti, kanye noshukela kokubili ngesivinini esiphansi.
Faka kancane kancane ingxube yobisi ne-vanilla, futhi uxove ngesivinini esiphakathi kuze kube yilapho inhlama ihlangana ndawonye futhi isuka ezinhlangothini zesitsha cishe imizuzu engu-6 kuya kwengu-7.
Beka inhlama phezu kwekhawunta enamafutha amancane noma efulawa bese uxova kafushane ukuze wenze inhlama ebushelelezi, eyindilinga.
Beka inhlama endishini enkulu egcotshwe ngamafutha, ugcobe ingaphezulu ngesifutho samafutha emifino, umboze ngethawula lasekhishini elihlanzekile, bese udlulisela kuhhavini noma endaweni efudumele. Vumela inhlama ukuthi iphakame kuze kube kabili imizuzu engama-50 kuya kwehora elingu-1.
Hlanganisa ushukela onsundu ngokukhanyayo kanye nesinamoni endishini encane ngenkathi inhlama ikhuphuka. Esitsheni esincane sesibili, faka ibhotela elicibilikile. Beka eceleni.
Uma inhlama isilungile, yishaye phansi kancane ukuze udedele umoya, bese ususa inhlama endishini bese uyimbambatha ibe rough. 8" unxande. Usebenzisa ibhentshi scraper noma ummese, sika izikwele zibe izingxenye ezimbili, bese usika ikota ngayinye ibe yizicucu ezingu-16.
(Kufanele ube namabhola acishe abe ngama-64.) Roll inhlama ngayinye ibe yibhola.
Ukusebenzisana nokukodwa ngesikhathi, cwilisa ibhola ngalinye ebhotela elingancibilikisiwe elingancibilikisiwe, uvumele okweqile kuconse umqulu engxubeni kashukela—ungqimba. amabhola enhlama epanini elilungisiwe, ama-seams amangalisayo lapho amabhola enhlama ehlangana khona.
(Ungase udinge ushukela omningi wesinamoni kuye ngokuthi usinde kangakanani ucezu ngalunye). Fafaza noma iyiphi ingxube kashukela wesinamoni eyengeziwe kanye nebhotela elicibilikile phezulu.
Vala i-pan ngokuqinile ngokugoqa epulasitiki futhi uyivumele iphumule kuhhavini noma endaweni efudumele kuze kube yilapho iphindwe kabili ihora elingu-50 kuya ku-1 nemizuzu engu-10.
Susa i-bundt pan, lungisa i-oven rack ibe yindawo ephansi, bese ushisa ihhavini ku-350 degrees F.
Susa ukugoqa kwePlastiki bese ubhaka kuze kube yilapho inhlama insundu ngokujulile futhi ifana ne-caramel futhi iqala ukugoqa emaphethelweni, imizuzu engu-30 kuya kwengu-35 noma kuze kube yilapho izinga lokushisa langaphakathi lifinyelela ku-190 ºF ku-thermometer efundwa ngokushesha.
Futhi, ukuzungezisa uhhafu phakathi kokubhaka. Vumela Isinkwa Senkawu ci-ool epanini imizuzu emi-5, bese uyiphendulela oqwembeni lokuphakela; sebenzisa amaphedi ashisayo ukuze ubambe ipani, njengoba lisazoshisa, futhi uyiyeke iphole kancane cishe imizuzu eyi-10.
Phakathi naleso sikhathi, whlanganisa zonke izithako ze-glaze endishini encane kuze kube bushelelezi futhi butheleke. Usebenzisa isipuni, gcoba i-glaze phezu kwe-Monkey Bread, usivumele sigijime phezulu nasemaceleni. Khonza ngokufudumele.
Amaresiphi Ahlobene:
- I-Whole Wheat Cinnamon Rolls
- Ushukela wesinamoni
- Ijamu le-Strawberry
- I-Blueberry Galette
- I-Guava Iyalondoloza
- Ama-Blueberry Muffin
Iresiphi
Easy Monkey Isinkwa
Izithako
- 1 cup ubisi lonke, lushiswe ku-110 F
- ⅓ cup amanzi, ashiselwe ku-110 F
- 4 wezipuni ibhotela elingafakwanga usawoti noma elinosawoti lihlukaniswe * (2 kuncibilikile futhi 2 athambekele epanini le-bundt)
- 2 wezipuni ishukela elibomvu elibomvu
- 2 wezipuni ushukela granulated
- ¼-2 amathisipuni Imvubelo eyomile esheshayo noma ukuphakama okusheshayo
- 15 ml (isipuni esingu-1) ukukhishwa kwe-vanilla okuhlanzekile
- 438 g (izinkomishi ezi-3-½) ufulawa ongaxutshiwe, ukhandwe, uhlelwe, futhi uhlungwe
- 1 isipuni usawoti wokugcoba
Okokumboza:
- 200 g (1 inkomishi) ushukela onsundu ngokukhanyayo noma ushukela onsundu
- 1 isipuni I-Saigon sinamoni
- 1 Ukunamathela (113g / 8 wezipuni) ibhotela elingenasawoti, elicibilikile
Okwe-Glaze:
- ½ cup ushukela oluyimpuphu
- ½ isipuni Ubisi oluyimpuphu , ozikhethela
- 1 isipuni ingxenye nengxenye, ukhilimu osindayo, ubisi oluhwamukile, noma ubisi lonke , lungisa ukuvumelana njengoba kudingeka
- 1 isipuni ibhotela elingenalutho kuncibilike futhi kupholile
- ½ isipuni i-vanilla ehlanzekile
Imiyalelo
OkweNhlama:
- Gcoba epanini le-nonstick elinezinkomishi ezingu-12 nezipuni ezimbili zebhotela elithambile ubeke eceleni. Enkomishini yokulinganisa uketshezi eyizinkomishi ezingu-2, hlanganisa ubisi, amanzi, imvubelo, nezipuni ezimbili ezisele zebhotela elincibilikisiwe elipholile.
- Ukusebenzisa i-stand mixer efakwe okunamathiselwe kwehuku yenhlama. Hlanganisa ufulawa, usawoti, kanye nezinhlobo zombili zikashukela ngesivinini esiphansi.
- Faka kancane kancane ingxube yobisi ne-vanilla, bese uxova ngesivinini esiphakathi kuze kube yilapho inhlama ihlangana futhi idonsela kude nezinhlangothi zesitsha cishe imizuzu engu-6 kuya kwengu-7.
- Beka inhlama phezu kwekhawunta enamafutha amancane noma efulawa bese uxova kafushane ukuze wenze inhlama ebushelelezi, eyindilinga. Beka inhlama endishini enkulu egcotshwe ngamafutha, ugcobe ingaphezulu ngesifutho samafutha emifino, umboze ngethawula lasekhishini elihlanzekile bese udlulisela kuhhavini noma endaweni efudumele. Vumela inhlama ukuthi iphakame ize iphindwe kabili ngosayizi imizuzu engama-50 kuya kwehora elingu-1.
Okokugcotshwa Koshukela Okukhanyayo:
- Ngenkathi inhlama iphakama, hlanganisa ushukela okhanyayo kanye nesinamoni endishini encane. Esitsheni esincane sesibili, faka ibhotela elicibilikile. Beka eceleni. Uma inhlama isilungile, yishaye phansi kancane ukuze udedele umoya, bese ususa inhlama endishini bese uyimbambatha ibe unxande obunzima obungu-8". Ukusebenzisa i-scraper noma ummese ebhentshini, sika izikwele zibe izingxenye ezimbili, bese usika ikota ngayinye ibe ngu-16. (Kufanele ube namabhola acishe abe ngama-64.) Roll inhlama ngayinye ibe yibhola.
- Ukusebenza kanyekanye ngesikhathi, cwilisa ibhola ngalinye ebhotela elingancibilikisiwe elincibilikisiwe uvumele okweqile ukuthi kuconsele umqulu engxubeni kashukela-ungqimba lwamabhola enhlama epanini elilungisiwe, imithungo enyakazayo lapho kuhlangana khona amabhola enhlama. (Ungase udinge ushukela omningi wesinamoni kuye ngokuthi usinde kangakanani ucezu ngalunye).
- Fafaza noma iyiphi ingxube kashukela wesinamoni eyengeziwe kanye nebhotela elicibilikile phezulu. Vala i-pan ngokuqinile ngokugoqa epulasitiki bese uliyeka liphumule kuhhavini noma endaweni efudumele kuze kube yilapho liphindwe kabili ngosayizi imizuzu engu-50 kuya ehoreni elingu-1 nemizuzu engu-10.
- Susa i-bundt pan bese ulungisa i-oven rack ibe yindawo ephansi, bese ushisisa ihhavini libe ngu-350 degrees F. Susa ukugoqa kwePlastiki bese ubhaka kuze kube yilapho inhlama iba nsundu ngokujulile futhi i-caramel-like iqala ukugoqa emaphethelweni, 30 ukuya emaminithini angu-35 noma kuze kube yilapho izinga lokushisa langaphakathi lifinyelela ku-190 ºF ku-thermometer efundwa ngokushesha, ijikeleza phakathi nokubhaka.
- Vumela Isinkwa Semfene siphole epanini imizuzu engu-5, bese usibeka oqwembeni lokuphakela; sebenzisa amaphedi ashisayo ukuze ubambe ipani, njengoba lisazoshisa, futhi livumele liphole kancane cishe imizuzu eyi-10.
Nge-Glaze Elula:
- Hlanganisa zonke izithako ze-glaze endishini encane kuze kube bushelelezi futhi butheleke. Usebenzisa isipuni, gcoba i-glaze phezu kwe-Monkey Bread, usivumele sigijime phezulu nasemaceleni. Khonza ngokufudumele.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.