Le recipe elula ye-guava jam iyindlela emnandi futhi ehlukahlukene yokujabulela ama-flavour ashisayo alesi sithelo. Eyenziwe ngamagwava avuthiwe, lokhu kulondolozwa okujabulisayo kudinga isikhathi nomzamo, kodwa umphumela uwufanele ngokuphelele. Isinyathelo ngasinye senqubo, kusukela ekulungiseni amagwava kuya ekubiliseni ingxube, kuwumsebenzi wothando oveza ukunambitheka kwezindawo ezishisayo ngendlela emnandi kakhulu.
Ngeziyalezo eziqondile nokusebenzisa amathuluzi avamile asekhishini, ungaguqula amagwava amasha abe ujamu omnandi ozothutha ukunambitheka kwakho kuyise epharadesi elishisayo. Ubumnandi bemvelo bamagwava bucwebezela, budala iphrofayili ye-flavour ecebile nedlangile okunzima ukumelana nayo.
Sabalalisa le jamu yegwava engavimbeki ama-medialuna, ithosi efudumele, noma esanda kubhakwa amabhisikidi ukuze uthole ukudla kwasekuseni okujabulisayo. Ukuguquguquka kwayo akugcini lapho - kusebenzise njengokugcwalisa okukhethekayo amakhukhi wezigxivizo zesithupha, Muffin, amaqebelengwane e-bundt, noma Amabha, noma uyijike ibe iyogathi ukuze wenze i-twist yasezindaweni ezishisayo. Amathuba awapheli, futhi ukulunywa ngakunye kuzokukhumbuza ngothando nokunakekela okwangena ekwenzeni le ngcebo yasekhaya.
Uma usuyilandele iresiphi futhi udale inqwaba yakho ye-guava jam, kubalulekile ukuyicubungula futhi uyigcine kahle ukuze uyijabulele isikhathi eside. Landela imihlahlandlela enconyiwe yokuvala inzalo nokuvala izimbiza ukuze uqinisekise ukuthi ujamu uhlala umusha futhi uphephile ukuthi ungadliwa. Njengoba igcinwe kahle, ujamu wakho we-guava ozenzelayo ungananditshwa izinyanga, okukuvumela ukuthi ujabulele ukunambitheka kwakho okujabulisayo noma nini lapho uthanda.
Zithokozise ngokunambitheka okumangalisayo kwe-Guava Jam eyenziwe ekhaya – intokozo elula nenelisayo eletha ukunambitheka kwezindawo ezishisayo ekhishini lakho.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Guava Jam
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Geza ama-guava kahle futhi ususe phezulu, phansi, nanoma yiziphi izingxenye ezinasici. Sika ama-guava uwabeke ebhodweni elikhulu elijulile elisindayo.
Faka uhhafu wenkomishi yamanzi ebhodweni bese ulethe emathunjini. Njengoba amagwava epheka, azothambisa futhi akhulule amajusi awo emvelo cishe imizuzu eyi-10.
Uma selithambile, susa ibhodwe ekushiseni uliyeke liphole kancane. Hlanganisa ama-guava usebenzisa i-blender yesandla noma i-blender uze ube ne-puree ebushelelezi.
Dlulisa i-guava puree nge-strainer ukuze ususe imbewu. Ngaphandle kwalokho, ungakwazi ukucwecwa futhi wenze imbewu amagwava ngaphambi kokuwahlanganisa, usebenzisa isipuni ukukhipha imbewu.
Buyisela i-guava puree ehlutshiwe embizeni bese wengeza ushukela. Pheka ingxube phezu kokushisa okuphakathi, ugovuze njalo ukuvimbela ukunamathela. Qhubeka upheka kuze kube yilapho ingxube ijiya futhi ifinyelela ukuvumelana okufana ne-jam.
Lokhu kungathatha cishe imizuzu engama-30-45, kuye ngokuthi ama-guava anamanzi angakanani. Ukuze uhlole ukuthi ujamu usethwe kahle yini, ungenza ukuhlolwa kwejeli. Beka inani elincane likajamu epuleti noma ekhefini elipholile bese uliyeka lipholile.
Uma iqina futhi imibimbi lapho iphushwa ngomunwe wakho, isilungile. Uma ingakalungi, qhubeka upheka, uhlola njalo emizuzwini embalwa. Uma i-jam isifinyelele ukuvumelana okufunayo, yisuse ekushiseni futhi uyivumele ipholile kancane.
Thela ujamu oshisayo ezitsheni ezinenzalo, ushiye isikhala esincane phezulu. Vala izimbiza ngokuqinile ngezivalo ezinenzalo. Vumela ujamu uphole ngokuphelele ngaphambi kokugcina noma ujabulele isinkwa sakho esiyintandokazi, amakhekhe, noma ama-dessert.
👀👉Camila Made Amacebiso: Ukuze uhlanze izimbiza, vele ushise kuqala ihhavini lakho libe ngu-275 degrees F. Geza imbiza ngayinye yokufaka amathini noma isitsha somashi bese uvala ngamanzi ashisayo anensipho, bese uyageza kodwa ungawomisi. Beka imbiza ngayinye ehlanzekile ethreyini yokubhaka bese ubeka kuhhavini imizuzu engu-10 kuya kwengu-15 noma kuze kube yilapho yomile ngokuphelele. Nciphisa izivalo ngokungeza ebhodweni lamanzi abilayo bese ubilisa imizuzu emi-5 kuya kweyi-10. Vumela ukuthi zome emoyeni. Izimbiza nezivalo manje sezilungele ukusetshenziswa; noma kunjalo, qiniseka ukuthi ugcina izimbiza zifudumele kuze kube yilapho usulungele ukuzigcwalisa ukuze uqinisekise ukuthi aziphuka lapho ingxube eshisayo noma into yengezwa.
Amaresiphi Ahlobene:
- Ama-guava bar
- Amakhukhi we-Guava Thumbprint
- I-Cornbread Muffin ne-Guava
- Ikhekhe le-Guava Cornbread Bundt
- I-Pasta frola
Iresiphi
I-Guava Jam
Amathuluzi
- Ibhodwe Elikhulu Elisindayo Elingezansi
- Ukuwafaka Izimbiza
Izithako
- 1 kg (2.2 lbs 4 oz) amagwava avuthiwe amagwava amasha avuthiwe, ageziwe, asuswe phezulu, phansi, nanoma yiziphi izingxenye ezinasici
- 1 kg (2.2 lbs 4 oz) ushukela granulated
- ½ cup amanzi
Imiyalelo
- Geza ama-guava kahle futhi ususe phezulu, phansi, nanoma yiziphi izingxenye ezinasici. Sika ama-guava uwabeke ebhodweni elikhulu elijulile elisindayo. Faka uhhafu wenkomishi yamanzi ebhodweni bese ulethe emathunjini. Njengoba amagwava epheka, azothambisa futhi akhulule amajusi awo emvelo cishe imizuzu eyi-10.
- Uma selithambile, susa ibhodwe ekushiseni uliyeke liphole kancane. Hlanganisa ama-guava usebenzisa i-blender yesandla noma i-blender kuze kube yilapho une-puree ebushelelezi. Dlulisa i-guava puree nge-strainer ukuze ususe imbewu. Ngaphandle kwalokho, ungakwazi ukucwecwa futhi wenze imbewu amagwava ngaphambi kokuwahlanganisa, usebenzisa isipuni ukukhipha imbewu.
- Buyisela i-guava puree ehlutshiwe embizeni bese wengeza ushukela. Pheka ingxube phezu kokushisa okuphakathi, ugovuze njalo ukuvimbela ukunamathela. Qhubeka upheka kuze kube yilapho ingxube ishuba futhi ifinyelela ukuvumelana okufana ne-jam. Lokhu kungathatha cishe imizuzu engama-30-45, kuye ngokuthi ama-guava anamanzi angakanani.
- Ukuze uhlole ukuthi ujamu usethwe kahle yini, ungenza ukuhlolwa kwejeli. Beka inani elincane likajamu epuleti noma ekhefini elipholile bese uliyeka lipholile. Uma iqina futhi imibimbi lapho iphushwa ngomunwe wakho, isilungile. Uma ingakalungi, qhubeka upheka, uhlola njalo emizuzwini embalwa. Uma i-jam isifinyelele ukuvumelana okufunayo, yisuse ekushiseni futhi uyivumele ipholile kancane.
- Thela ujamu oshisayo ezitsheni ezinenzalo, ushiye isikhala esincane phezulu. Vala izimbiza ngokuqinile ngezivalo ezinenzalo. Vumela ujamu uphole ngokuphelele ngaphambi kokugcina noma ujabulele isinkwa sakho esiyintandokazi, amakhekhe, noma ama-dessert.
- 👀👉Camila Made Amathiphu: Ukufaka amagciwane amabhodwe, mane ushise kuqala ihhavini lakho libe ngu-275 degrees F. Geza imbiza ngayinye yokufaka amathini noma imbiza yamatshe bese uvala ngamanzi ashisayo anensipho, bese uyageza kodwa ungawomisi. Beka imbiza ngayinye ehlanzekile ethreyini yokubhaka bese ubeka kuhhavini imizuzu engu-10 kuya kwengu-15 noma kuze kube yilapho yomile ngokuphelele.
- Nciphisa izivalo ngokungeza ebhodweni lamanzi abilayo bese ubilisa imizuzu emi-5 kuya kweyi-10. Vumela ukuthi zome emoyeni. Izimbiza nezivalo manje sezilungele ukusetshenziswa; noma kunjalo, qiniseka ukuthi ugcina izimbiza zifudumele kuze kube yilapho usulungele ukuzigcwalisa ukuze uqinisekise ukuthi aziphuka lapho ingxube eshisayo noma into yengezwa.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.