Ground Pork fried rice is a classic comfort food that is easy to make and delicious. It is a great way to use up leftover rice, and it can be customized to your liking with your favorite vegetables and seasonings.
This recipe uses ground pork, which makes it quick and easy to cook. It can served as a main course or a side dish. Uthanda izindlela zokupheka zesiShayina? Nazi ezimbalwa zezintandokazi zethu: Izimbambo ze-Chinese BBQ, Spicy General Tso Chicken, Inkukhu Emnandi Yoju, Ilayisi elithosiwe, futhi Inkukhu kaMala.
Eqa e: Ukuqondiswa
Indlela Ngokubheka
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
- Mix sauce.
- Cook pork and set aside.
- Stir-fry veggies and aromatics.
- Scramble eggs.
- Combine everything with rice, and cook.
- Add sauce and stir-fry until heated.
- Adjust oil/seasoning, serve.
Amathiphu nezeluleko
No need to defrost the frozen vegetables; they can go straight into the skillet.
Bona Amaresiphi amaningi aseShayina:
Iresiphi
Easy Ground Ingulube Irayisi Ethosiwe
Amathuluzi
- I-Skillet Enkulu noma i-Wok
- I-Spatula noma i-Stir-Fry Spatula
- Izinkezo zokulinganisa nezinkomishi
- I-Grater noma i-Microplane (Ongakukhetha)
Izithako
- 1 Ipondo ingulube yomhlabathi
- 2 wezipuni ukunciphisa-sodium soy sauce
- 10 oz izaqathe eqandisiwe & uphizi
- 1 isipuni i-soy sauce ene-mushroom-flavored noma i-soy sauce emnyama
- 2 wezipuni isoso le-oyster
- 1 ukuze 2 amathisipuni ushukela granulated
- ¼ isipuni ama-flakes abomvu abomvu , upelepele omnyama, noma upelepele omhlophe, ukunambitha
- ¼ cup u-peanut oil noma u-canola
- 4 elikhulu amaqanda , bashaywe
- 1 elikhulu u-anyanini , eqotshiwe
- 3 ama-clove ugaliki , eqotshiwe
- 1 isipuni i-ginger entsha egayiwe noma eqoshwe kahle
- 4 izinkomishi okusele Jasmine irayisi , irayisi elibandayo elisele kusukela ngosuku olwedlule, noma lifakwe efrijini okungenani amahora angu-2
- 1 ama-scallion weqhubu , izingxenye ezisikiwe kahle, ezikhanyayo neziluhlaza ezimnyama ezihlukene
- 2 amathisipuni amafutha wesame
- Usawoti we-Kosher ukunambitha , njengoba kudingeka
Imiyalelo
- Esigodini esincane, hlanganisa futhi uhlanganise i-soy sauce, i-soy sauce emnyama, i-oyster sauce, nopelepele. Shisisa isipuni esingu-1 samafutha ku-skillet engu-14-intshi noma ugxume phezu kokushisa okuphakathi kuze kube yilapho uwoyela ucwebezela kanye nezinhlayiyana ezincane zentuthu zibonakala. Engeza inyama yengulube, uhlukanise noma yiziphi izigaxa, bese upheka kuze kube nsundu cishe imizuzu emi-4. Dlulisa ingulube ephekiwe endishini.
- Esitokisini esifanayo, shisa izipuni ezimbili zamafutha phezu kokushisa okuphezulu. Engeza u-anyanisi oqoshiwe bese upheka, uphonsa njalo, kuze kube yilapho eshintshashintsha futhi ethambile, cishe imizuzu emi-2. Faka u-garlic ogayiwe, u-scallions oluhlaza ngokukhanyayo, ne-ginger, bese ugoqa kuze kube yiphunga elimnandi, cishe umzuzu owodwa.
- Hlanganisa imifino exutshwe bese uqhubeka upheka, uphonsa njalo, kuze kube yilapho usuphelile futhi ushiswa, cishe imizuzu emi-2. Hambisa yonke into ohlangothini olulodwa lwe-skillet. Faka isipuni esingu-1 esisele samafutha ohlangothini olungenalutho lwepani. Thela amaqanda ashaywe.
- Vumela okuphansi ukuthi kubekwe imizuzwana embalwa, bese ukhahlela amaqanda bese usebenzisa i-spatula ukuze uwasike abe yizicucu ezincane. Hlanganisa amaqanda aphehliwe nezinye izithako. Buyisela inyama yengulube ephekiwe kanye nanoma yimaphi amajusi ku-skillet bese wengeza irayisi eliphekiwe; phonsa futhi ugovuze irayisi ukuze uhlukanise okusanhlamvu futhi uhlanganise irayisi nazo zonke izithako. Pheka kuze kukhule ukushisa futhi uzwe umsindo ohlabayo, cishe imizuzu emi-2 ukuya kwemi-3.
- Hlanganisa ingxube ye-soy sauce. Gcoba futhi uhlale ugoqoza kuze kube yilapho irayisi selishisiwe futhi lishintsha umbala olinganayo. Uma irayisi ibonakala yomile, engeza amafutha amaningi. Faka imifino ye-scallion emnyama namafutha e-sesame uma usebenzisa. Nambitha futhi ulungise usawoti uma kudingeka. Khonza.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.