Ngijabule kakhulu ukwabelana ngale recipe yeYuca Ethosiwe emnandi nelula namuhla! Uma ungakaze ube nazo, usulungele ubumnandi! Ngikhule ngidla i-mandioca, eyaziwa nangokuthi i-yuca, nsuku zonke, futhi ngiyawathanda.
😍*(Psst, ngicabanga ukuthi iyawadlula ama-French fries noma kunini!!! Ngithembe, uma usuyizama, uzobanjwa!)🤯
I-Mandioca Frita, noma i-mandioca ephekwe nje, idliwa cishe nakho konke ukudla ezweni lakithi, Paraguay; kube yisisekelo sokudla kwaseParaguay amakhulu eminyaka; empeleni, kukhona isisho esivamile ngakho!
I-Paraguay eningi kune-cassava!😜😁Ngithemba ukuthi uzoyijabulela le recipe njengoba ngenza ... 😉
Indlela Yokwenza I-Yuca ethosiwe
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Ukusebenzisa ummese obukhali, nquma iziphetho zempande entsha ye-mandioca; uthathe izingcezu ezingaba ngu-5-6 cm ubude. Yenza ukusika ngobude (okucishe kube ngu-2 mm ukushona) ngezingcezu ze-mandioca. Shelelezisa ummese wakho ngaphansi kwekhasi ukuze uwuhlukanise nenyama bese ukhipha ikhasi *(isikhumba esincanyana esinsundu futhi esiwugqinsi nesimhlophe ngokubomvana ku-cortex yombala).
Indlela yokupheka i-Yuca
Geza kahle i-mandioca ngaphansi kwamanzi agobhozayo. Ebhodweni elikhulu, vala i-mandioca ngamanzi abandayo (engeza ingcosana kasawoti, uma uthanda). Yibilise bese upheka kuze kube yilapho ithenda kodwa iqine kancane ukuze ulume.
*Hhayi mushy *(I-mandioca entsha izothatha cishe imizuzu eyi-15 kuya kwengama-30 ukupheka). Khipha futhi ulahle amanzi. Uma usupholile ngokwanele ukuthi ungawuthinta, susa umgogodla oqinile phakathi nendawo yesigaxa se-cassava ngayinye. Sika izingcezu ngobumnene ube ama-wedges angu-½-intshi.
Indlela Yokuthosa I-Yuca
Shisisa okungenani ama-intshi angu-2 wamafutha epanini lokuthosa phezu kokushisa okuphakathi nendawo kuze kube ukucwayiza. *(Engeza amafutha anele ukumboza i-Mandioca ukuze uyithose ngokugcwele.) Fry ama-mandioca ejulile ngamaqoqo kuze kube nsundu osagolide futhi abe crispy; gwema ukuminyana. *(Ufuna abe crispy ngaphandle kodwa athambe ngaphakathi.) Ajike ngezikhathi ezithile njengoba kudingeka. Wasuse nge-spoon slotted uwabeke ephepheni elimuncayo ukukhipha amafutha amaningi bese ufafaza usawoti (ukunambitha) ngaphezulu. Jabulela i-Yuca yethu Ethosiwe!
Amaresiphi Ahlobene:
Iresiphi
I-Yuca ethosiwe
Izithako
- 1 Ipondo I-Mandioca Entsha noma Eqandisiwe
- 1 Ilitha Amafutha eCanola - okuthosa
- Usawoti Kosher ( ukunambitha)
Imiyalelo
- Qala ngokucwecwa i-yuca ngommese obukhali. Uma usuhlutshiwe, usike i-yuca ibe yizicucu ezingu-8 cm ubude.
- Sika ucezu ngalunye lube uhhafu bese usika ingxenye ngayinye ibe izingxenye ezine. Hlanza i-yuca kafushane ngaphansi kwamanzi agobhozayo ukuze ususe noma yikuphi ukungcola okusele. Khipha bese ubeka eceleni.
- Gcwalisa ibhodwe elikhulu ngamanzi, engeza i-yuca kanye nosawoti omningi. Beka ibhodwe emlilweni omkhulu futhi ulethe emathumba.
- Vumela i-yuca ipheke imizuzu engaba ngu-10 noma kuze kube yilapho izingcezu ziba ithenda. Hlola ukuzinikela ngokubhoboza ucezu ngemfoloko; uma ishelela kalula, i-yuca isilungile.
- Khipha i-yuca ephekwe ngesihlungo bese uvumela ukuthi ipholile.
- Shisisa amafutha anele ebhodweni eliphakathi ukuze uvale izingcezu ze-cassava. Uma amafutha eshisa, engeza ngokucophelela i-yuca.
- Fry i-yuca kuze kube yilapho ucezu ngalunye luphenduka igolide kancane.
- Sebenzisa i-spoon slotted ukususa i-yuca emafutheni bese uyidlulisela epuleti elihlanganiswe namathawula wephepha ukuze uthole amafutha amaningi.
- Isizini ngosawoti ukunambitha futhi uphake ngokushesha.
amanothi
- Akwelulekanga ukugcina.
- Ungakwazi ukuthuthukisa isigaba sokupheka se-yuca bese usigcina esiqandisini (kuze kube yizinsuku ezingu-3) noma efrijini (kuze kufike ezinyangeni ezi-3).
- Akunconywa ukufriza i-yuca ethosiwe.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.