Uma ufuna isidlo senkukhu esimnandi nesilula ukusilungisa esigcwele ukunambitheka, le recipe ye-Filipino Chicken Adobo iwumsebenzi okufanele uzame.
Lesi sidlo sakudala sesi-Filipino sesiyintandokazi emhlabeni wonke ngenxa yenhlanganisela yaso eyingqayizivele yokunambitheka okumnandi, okunosawoti, nokumuncu okuhambisana kahle nenyama yenkukhu ethambile nenejusi.
Emgogodleni wayo, i-Filipino Chicken Adobo imayelana nokulula nokusebenzisa izithako ezifanele ukuze udale ibhalansi evumelanayo yama-flavour.
Isidlo ngokuvamile sihilela ukugcoba amathanga enkukhu ngenhlanganisela kaviniga, isoso ye-soy, i-garlic, namanye ama-aromatics, bese uwafaka kancane kancane ku-marinade efanayo kuze kube yilapho inkukhu ithenda futhi ifakwe ngama-flavour acebile nama-tangy we-sauce.
Enye yezinto ezinhle kakhulu nge-Filipino Chicken Adobo ukuguquguquka kwayo; ingasetshenziswa ngezindlela ezahlukene. Ngakho-ke, noma ngabe ukhetha ngayo ilayisi elimhlophe, ama-noodle, or isinkwa, lesi sidlo singenziwa ngokwezifiso zakho kanye nama-taste buds.
Ngaphezu kwalokho, ilungele ukulungiselela ukudla futhi ingashiswa kalula ukuze uthole ukudla kwasemini okusheshayo nokumnandi noma kwakusihlwa iviki lonke. Ngakho-ke, qhubeka uzame! Siyakuqinisekisa ukuthi uma usunambitha lesi sidlo esimnandi, uzobanjwa futhi ubuye ukuze uthole okwengeziwe.
Eqa e: Ukuqondiswa
Indlela Yokwenza Filipino Inkukhu Adobo
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Endishini ephakathi, hlanganisa uviniga ne-soy sauce ukwenza i-marinade. Hlela izigubhu zenkukhu ngesendlalelo esisodwa ku-9-by-13-by-2-inch glass baking dish.
Thela i-marinade phezu kwenkukhu bese ufaka esiqandisini ihora elingu-1, uphendule inkukhu phakathi nendawo. Shisisa isipuni esingu-1 samafutha epanini elikhulu, elinezinhlangothi eziphezulu noma kuhhavini waseDutch phezu kokushisa okuphakathi nendawo.
Susa inkukhu ku-marinade, uvumele okweqile ukuthi kubuyele esitsheni sokubhaka.
Beka eceleni isitsha sokubhaka nge-marinade eyengeziwe; ungayilahli; uzoyidinga kamuva ku-iresiphi. Dlulisela inkukhu, uhlangothi lwesikhumba phansi, ku-skillet noma kuhhavini yaseDutch.
Pheka inkukhu kuze kube yilapho isikhumba sihlanzekile futhi simnyama segolide. Ungayipheki inkukhu kuze kuphele. Dlulisa inkukhu epuleti futhi ulahle amafutha ku-skillet.
Sula i-pan ngethawula lephepha. Gcoba ubisi lwekakhukhunathi, ushukela, nopelepele omnyama ku-marinade egciniwe (i-soy sauce ne-vinegar mix). Shisisa isipuni esingu-1 samafutha epanini elifanayo.
Faka u-garlic ochotshoziwe bese upheka kuze kube yiphunga elimnandi. Thela ingxube ye-soy sauce ku-skillet; engeza amaqabunga e-bay kanye nenkukhu. Letha uketshezi lube ngamathumba phezu kokushisa okuphakathi nendawo.
Nciphisa ukushisa ukuze ubilise bese upheka, uvuselela ngezikhathi ezithile, kuze kube yilapho inkukhu iphekwe futhi isoso sesishubile, imizuzu engu-35 kuya kwengu-45. Nambitha futhi ulungise isinongo ngosawoti kanye nopelepele, uma kudingeka.
Fafaza nge-cilantro eqoshiwe noma ama-scallions, futhi uhlobise ngama-lime wedge uma uthanda. Lahla amaqabunga e-bay nama-clove kagalikhi ngaphambi kokukhonza.
Bona Amaresiphi Enkukhu Amaningi:
Iresiphi
Easy Filipino Chicken Adobo
Amathuluzi
Izithako
- 12 izigubhu zezinkukhu
- ½ cup I-soy sauce (sebenzisa i-gluten-free uma kudingeka)
- 1 (13.5 oz) kungaba ubisi lukakhukhunathi olungafakwanga uswidi
- ½ cup irayisi , cider, noma uviniga omhlophe
- 2 wezipuni ushukela
- 1¼ amathisipuni pepper omusha omusha
- 10 ama-clove e-garlic , ehlutshiwe futhi ephihlizwa
- 3 amaqabunga e-bay
- 2 wezipuni amafutha omnqumo engeziwe noma amanye amafutha angathathi hlangothi, njenge-peanut, i-canola, noma i-grapeseed
- ¼ cup i-cilantro eqoshiwe noma ama-scallions angu-3 , izingxenye eziluhlaza kuphela, lisikiwe kancane Irayisi eliMhlophe lokuphakelwa
Imiyalelo
- Endishini ephakathi, hlanganisa uviniga ne-soy sauce ukwenza i-marinade. Hlela izigubhu zenkukhu ngesendlalelo esisodwa ku-9-by-13-by-2-inch glass baking dish. Thela i-marinade phezu kwenkukhu bese ufaka esiqandisini ihora elingu-1, uphendule inkukhu phakathi nendawo.
- Shisisa isipuni esingu-1 samafutha epanini elikhulu, elinezinhlangothi eziphezulu noma kuhhavini waseDutch phezu kokushisa okuphakathi nendawo. Susa inkukhu ku-marinade, uvumele okweqile ukuthi kubuyele esitsheni sokubhaka. Beka eceleni isitsha sokubhaka nge-marinade eyengeziwe; ungayilahli; uzoyidinga kamuva ku-iresiphi.
- Dlulisela inkukhu, uhlangothi lwesikhumba phansi, ku-skillet noma kuhhavini yaseDutch. Pheka inkukhu kuze kube yilapho isikhumba sihlanzekile futhi sigolide elimnyama. Ungayipheki inkukhu kuze kuphele. Dlulisa inkukhu epuleti futhi ulahle amafutha ku-skillet.
- Sula i-pan ngethawula lephepha. Gcoba ubisi lwekakhukhunathi, ushukela, nopelepele omnyama ku-marinade egciniwe (i-soy sauce ne-vinegar mix). Shisisa isipuni esingu-1 samafutha epanini elifanayo. Faka u-garlic ochotshoziwe bese upheka kuze kube yiphunga elimnandi.
- Thela ingxube ye-soy sauce ku-skillet; engeza amaqabunga e-bay kanye nenkukhu. Letha uketshezi lube ngamathumba phezu kokushisa okuphakathi nendawo. Nciphisa ukushisa ukuze ubilise bese upheka, uvuselela ngezikhathi ezithile, kuze kube yilapho inkukhu iphekwe futhi isoso sesishubile, imizuzu engu-35 kuya kwengu-45.
- Nambitha futhi ulungise isinongo ngosawoti kanye nopelepele, uma kudingeka. Fafaza nge-cilantro eqoshiwe noma ama-scallions, futhi uhlobise ngama-lime wedge uma uthanda. Lahla amaqabunga e-bay nama-clove kagalikhi ngaphambi kokukhonza.
amanothi
- Vumela isidlo ukuthi sipholile ngokuphelele ekamelweni lokushisa.
- Dlulisela inkukhu nesosi esitsheni esiphephile efrijini, ushiye isikhala phezulu ukuze sande.
- Lebula isiqukathi esinosuku nokuqukethwe.
- Faka isitsha efrijini bese usigcina kuze kube yizinyanga ezi-3.
- Susa isitsha efrijini futhi usivumele sincibilike ubusuku bonke esiqandisini.
- Dlulisela inkukhu nesoso ebhodweni bese ushisa phezu komlilo ophakathi nendawo, ugoqoze ngezikhathi ezithile, kuze kushise.
- Ngaphandle kwalokho, ungakwazi ukushisisa kabusha i-Chicken Adobo ku-microwave, ugovuze ngezikhathi ezithile, ize ishise.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.