Ingabe ufuna i-side dish elula futhi emnandi ongakuphakela ngokudla kwakho okuphefumulelwe kwase-Asia okuthandayo? Ungabheki okungaphezu kwale recipe yerayisi likakhukhunathi!
Yenziwe ngerayisi le-Jasmine elinephunga elimnandi, ubisi lukakhukhunathi olunokhilimu, nama-aromatics ambalwa anambitheka njengo-anyanisi, u-garlic, ne-cilantro, le recipe ihambisana kahle nama-stir-fries, ama-curries, nokuningi.
Ngezinyathelo ezimbalwa nje ezilula, ungenza isidlo serayisi esicebile nesiphunga esizojabulisa umndeni wakho.
Eqa e: Ukuqondiswa
Indlela Yokwenza Ilayisi likaCoconut
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Ncibilikisa ibhotela epanini eliphakathi nendawo phezu kokushisa okuphezulu. Faka u-anyanisi nesweli bese upheka kuze kuthambe, cishe imizuzu emi-2. Engeza irayisi bese ugoqa ukuze ugqoke okusanhlamvu ebhotela kanye ne-toast imizuzu emibili kuya kwemi-2.
Faka ubisi lukakhukhunathi, knorr inkukhu ukunambitheka bouillon, upelepele, namanzi, ubilise. Govuza kanye, ukumboza, ukunciphisa ukushisa kuya medium-low, futhi upheke kuze ithenda futhi uketshezi selungene ngokuphelele mayelana 7 kuya 10 imizuzu.
Susa ibhodwe emlilweni futhi uliyeke lime imizuzu engu-10, limboziwe. Flupha ngemfoloko bese ufaka i-cilantro eqoshiwe. Jabulela! Hlanganisa nokwethu Inkukhu Tikka Masala.
Amaresiphi Ahlobene:
Iresiphi
Ilayisi likakhukhunathi
Amathuluzi
Izithako
- 4 wezipuni ibhotela elingenasawoti noma amafutha omnqumo engeziwe
- 1 anyanisi ophuzi , oqoshiwe
- 3 ama-clove e-garlic , igaywe kahle
- 2 izinkomishi Jasmine irayisi
- One (14-ounce) ubisi lukakhukhunathi olufakwe ethinini olungenaswidi
- 1 cup ngamanzi afudumele
- I-1 ½ amathisipuni knorr inkukhu ukunambitheka bouillon
- ¼ isipuni umhlabathi omnyama omnyama
- 1 iqembu elincane le-cilantro , eqotshiwe
Imiyalelo
- Ncibilikisa ibhotela epanini eliphakathi nendawo phezu kokushisa okuphezulu. Faka u-anyanisi nesweli bese upheka kuze kuthambe, cishe imizuzu emi-2. Engeza irayisi bese ugoqa ukuze ugqoke okusanhlamvu ebhotela kanye ne-toast imizuzu emibili kuya kwemi-2.
- Engeza ubisi lukakhukhunathi, i-knorr inkukhu flavour bouillon, upelepele, namanzi, bese ulethe ngamathumba. Govuza kanye, ikhava, unciphise ukushisa kube-medium-low bese upheka kuze kube yilapho ithenda ne-liquid seyimuncwe ngokuphelele, cishe imizuzu engu-7 kuya kwengu-10.
- Susa ibhodwe emlilweni bese ume imizuzu eyi-10, limbozwe. Flupha ngemfoloko bese ufaka i-cilantro eqoshiwe. Jabulela! Bhanqa neChicken Tikka Masala yethu
amanothi
- Lungiselela irayisi kakhukhunathi ngokusho kwemiyalelo yokupheka, kodwa yeka ngemva kokupheka imizuzu engu-7-10. Ungafaki i-cilantro.
- Vumela irayisi liphole ekamelweni lokushisa, bese ulidlulisela esitsheni esingangeni moya bese usigcina esiqandisini kuze kube yizinsuku ezingu-2.
- Uma usulungele ukuphaka, shisa kabusha irayisi ku-microwave noma esitofini usebenzisa izindlela ezivezwe esigabeni esithi "Indlela Yokugcina Nokushisisa Kabusha" ngenhla.
- Uma irayisi selishisiwe, gxuma ku-cilantro eqoshiwe bese ukhonza ngokushesha.
- Vumela irayisi likakhukhunathi eliphekiwe ukuthi liphole ekamelweni lokushisa.
- Uma irayisi selipholile, lidlulisele esitsheni esiphephile esiqandisini esinesivalo esingangeni moya noma isikhwama sesiqandisi esivaleleka kabusha. Susa umoya omningi ngangokunokwenzeka ngaphambi kokuvala isitsha noma isikhwama.
- Lebula isiqukathi noma isikhwama esinosuku nokuqukethwe, bese usibeka efrijini.
- Ukuze uncibilikise irayisi likakhukhunathi eliqandisiwe, lidlulisele esiqandisini ngobusuku bangaphambi kokuba ulisebenzise. Ngaphandle kwalokho, ungayincibilikisa kuhhavini ye-microwave endaweni ye-defrost noma amandla aphansi, ukuvuselela ngezikhathi ezithile, kuze kube kushisa.
- Uma irayisi likakhukhunathi selincibilikile, lishise kabusha ku-microwave noma ku-stovetop usebenzisa izindlela ezivezwe esigabeni esithi "Indlela Yokugcina Nokushisa Kabusha" ngenhla.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.