Uma ufisa ukunambitheka kwezindawo ezishisayo, lawa mabha kaphayinaphu kakhukhunathi ayindlela enhle yokwelapha. Ngebhotela, uqweqwe olumnandi kanye nokugcwaliswa okukhilimu, okunezithelo, lawa mabha agcwele ukunambitheka nokuthungwa.
Inhlanganisela yama-tidbits kaphayinaphu onamanzi, ukhukhunathi oshukela oshukiwe, kanye nencanyana yejusi ye-lime entsha kudala ukugcwaliswa komlomo okubabayo nokumnandi. I-coconut topping ingeza isiphetho esicwebezelayo, esine-nutty esiqinisekile ukuthi sizokwanelisa izinyo lakho elimnandi.
Akuwona nje lawa mabha amnandi, kodwa futhi kulula ukuwenza. I-crust ihlangana ndawonye emizuzwini embalwa nezithako ezilula: ibhotela, ushukela onsundu ngokukhanyayo, ukukhishwa kukakhukhunathi, usawoti we-kosher, nofulawa wezinjongo zonke. Uma uqweqwe selubhakiwe ukuze luphelele, ukugcwaliswa kuwumoya wokuhlanganisa.
Eqa e: Ukuqondiswa
Mane uhlanganise ndawonye amaqanda, i-vanilla extract, i-coconut ekhishwe, usawoti, nejusi kalamula, bese ugoqa uphayinaphu nokhukhunathi ohlanganiswe nengxube kafulawa. Thela ukugcwaliswa phezu koqweqwe, ufafaze ukhukhunathi owengeziwe, bese ubhaka kuze kube nsundu yegolide.
Lezi zindawo ezishisayo zikaphayinaphu kakhukhunathi ziyi-dessert enhle yanoma yisiphi isenzakalo, kungakhathaliseki ukuthi uphethe izoso yasehlobo, uletha isidlo esiphundu, noma ufuna ubumnandi obumnandi ongawujabulela ekhaya. Futhi ziguquguquka ngokwenele ukuthi zinikezwe zipholile noma kumazinga okushisa asekamelweni, okuzenza zibe inketho enhle nganoma yisiphi isikhathi sonyaka.
Ngakho-ke, kungakhathaliseki ukuthi ungumuntu othanda ukhukhunathi, u-aficionado kaphayinaphu, noma ufuna nje uphudingi omnandi futhi okulula ukuwenza, lawa mabha aqinisekile ukuthi azoba intandokazi entsha eqoqweni lakho leresiphi. Ukuze uthole amaresiphi amnandi ebha, zama i-mouthwatering yethu Izindawo zokuhlala e- Guava, Amabha we-Strawberry Oatmeal, I-Limoncello Cheesecake Amabha, Amabha Amalamula, Futhi I-Apple Pie Bars. Lezi zidlo ezidliwayo zilungele noma yisiphi isenzakalo!"
Indlela Yokwenza I-Coconut Pineapple Bars
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini libe ngu-350°F (180°C). Gcoba i-pan yesikwele engu-9 intshi noma uyihlobise ngephepha lesikhumba. Endishini ephakathi, hlanganisa izithako ze-crust futhi uhlanganise kuze kuhlanganiswe kahle. Cindezela ingxube ngaphansi kwepani elilungisiwe ukuze wenze ungqimba olulinganayo. Bhaka i-crust imizuzu engu-12-15 noma ize ibe nsundu ngokusagolide. Khipha kuhhavini bese uyeke kuphole imizuzu eyi-10.
Phakathi naleso sikhathi, lungiselela ukugcwaliswa. Esitsheni esihlukile, hlanganisa amaqanda, i-vanilla extract, i-coconut extract, nejusi likalamula. Whisk kuze kuhlanganiswe kahle. Engeza i-ananas tidbits ekhanyiwe kanye nekakhukhunathi enoshukela e-shredded engxenyeni yeqanda. Hlanganisa kuze kuhlanganiswe yonke into.
Kwesinye isitsha esiphakathi, hlanganisa ushukela onsundu okhanyayo, ufulawa wezinjongo zonke, nosawoti we-kosher. Faka izithako ezomile ezitsheni ezimanzi uhlanganise kahle. Thela ingxube yokugcwalisa phezu kwe-crust, usakaze ngokulinganayo. Fafaza phezulu ngokhukhunathi osukiwe oshukela osele.
Bhaka ama-bars imizuzu engu-25-27 noma kuze kube yilapho i-coconut topping iphenduka ibe nsundu yegolide. Susa kuhhavini bese uvumela imigoqo ukuthi iphole ngokuphelele epanini. Uma usupholile, sika ama-dessert kakhukhunathi bese uphaka.
Amaresiphi Ahlobene:
- Izindawo zokuhlala e- Guava
- Amabha we-Strawberry Oatmeal
- I-Limoncello Cheesecake Amabha
- Amabha Amalamula
- I-Apple Pie Bars.
Iresiphi
Easy Coconut uphayinaphu Amabha
Amathuluzi
- I-pan yokubhaka yesikwele engu-9-intshi
- (3) Izitsha ezimaphakathi
Izithako
Uqweqwe:
- 125 g (1 inkomishi) ufulawa wezinjongo zonke
- ½ cup Ibhotela elingavuthiwe
- ½ cup ushukela onsundu okhanyayo
- ¼ isipuni usawoti wokugcoba
- 1 isipuni i-coconut extract
Ukugcwalisa:
- ⅓ cup ishukela elibomvu elibomvu
- ¼ cup ufulawa wonke
- ¼ isipuni usawoti wokugcoba
- 2 elikhulu amaqanda
- 2 amathisipuni i-vanilla ehlanzekile ekhishwe
- 1 isipuni i-coconut extract
- 1 isipuni ulamula omusha noma ijusi likalamula
- 1 cup uphayinaphu tidbits in 100% juice akhanywa
- 1 cup ukhukhunathi oshukela ohlisiwe
Ukudlula:
- 1 cup ukhukhunathi oshukela ohlisiwe
Imiyalelo
- Shisisa ihhavini libe ngu-350°F (180°C). Gcoba i-pan yesikwele engu-9 intshi noma uyihlobise ngephepha lesikhumba. Endishini ephakathi, hlanganisa izithako ze-crust futhi uhlanganise kuze kuhlanganiswe kahle. Cindezela ingxube ngaphansi kwepani elilungisiwe ukuze wenze ungqimba olulinganayo. Bhaka i-crust imizuzu engu-12-15 noma ize ibe nsundu ngokusagolide. Khipha kuhhavini bese uyeke kuphole imizuzu eyi-10.
- Phakathi naleso sikhathi, lungiselela ukugcwaliswa. Esitsheni esihlukile, hlanganisa amaqanda, i-vanilla extract, i-coconut extract, nejusi likalamula. Whisk kuze kuhlanganiswe kahle.
- Engeza i-ananas tidbits ekhanyiwe kanye nekakhukhunathi enoshukela e-shredded engxenyeni yeqanda. Hlanganisa kuze kuhlanganiswe yonke into.
- Kwesinye isitsha esiphakathi, hlanganisa ushukela onsundu okhanyayo, ufulawa wezinjongo zonke, nosawoti we-kosher. Faka izithako ezomile ezitsheni ezimanzi uhlanganise kahle. Thela ingxube yokugcwalisa phezu kwe-crust, usakaze ngokulinganayo. Fafaza phezulu ngokhukhunathi osukiwe oshukela osele.
- Bhaka ama-bars imizuzu engu-25-27 noma kuze kube yilapho i-coconut topping iphenduka ibe nsundu yegolide. Susa kuhhavini bese uvumela imigoqo ukuthi iphole ngokuphelele epanini. Uma usupholile, usike emigoqweni bese uphaka.
amanothi
Ukuze uvimbele imigoqo ukuthi ingahlangani ndawonye, ungabeka ungqimba lwephepha lesikhumba noma iphepha le-wax phakathi kwabo.
Uma ufuna ukufriza izinsimbi, zibophe ngokuqinile ngepulasitiki noma nge-aluminium foil bese uzigcina esitsheni esingangeni moya noma esikhwameni sefriji isikhathi esingafika ezinyangeni ezintathu. Ukushisa kabusha: Ukuze uphinde ushise amabha, shisa ihhavini kusengaphambili ibe ngu-350°F (180°C). Beka imigoqo ebhodini lokubhaka bese ubhake imizuzu engu-5-10 noma kuze kufudumale.
Ngaphandle kwalokho, ungakwazi ukufaka amabha ku-microwave imizuzwana engu-10-20 ngamandla aphakathi nendawo noma kuze kufudumale.
Khumbula ukuthi ukushisisa kabusha amabha kungase kuthinte ukuthungwa kwawo, ngakho-ke kungcono ukushisisa kabusha lokho ohlela ukukudla hhayi yonke inqwaba. Make-Ahead Yenza imigoqo kuze kube yizinsuku ezimbili ngaphambi kwesikhathi bese uyigcina esitsheni esingangeni moya ekamelweni lokushisa noma esiqandisini.
Uma ufuna ukwenza amabha nakakhulu kusenesikhathi, ungawafriza kuze kube yizinyanga ezintathu. Abophe uwaqinise ngepulasitiki noma nge-aluminium foil bese uwagcina esitsheni esingangeni moya noma esikhwameni sefriji.
Uma usulungele ukukhonza imigoqo, yiyeke incibilike endaweni yokushisa yasekamelweni amahora ambalwa noma ubusuku bonke esiqandisini.
Uma ufuna ukukhonza imigoqo efudumele, ungawashisa kabusha kuhhavini noma ku-microwave, njengoba kuchazwe empendulweni yangaphambilini.
Ukuze wenze amabha abukeke emisha futhi akhangayo, ungafafaza ukhukhunathi oshuniwe kashukela ngaphezulu ngaphambi kokuwuphakela. Khumbula ukuthi ukuthungwa nokunambitheka kwamabha kungase kushintshe kancane uma uwenza kusenesikhathi, ikakhulukazi uma uwafriza. Nokho, kufanele kube mnandi futhi kujabulise. Indlela Yokuqandisa Uma imigoqo isipholile ngokuphelele, ibophe ngokuqinile ngepulasitiki noma i-aluminium foil. Qinisekisa ukuthi zimbozwe ngokugcwele ukuze uvimbele ukushiswa kwefriji.
Beka amabha asongwe esitsheni esiphephile esiqandisini noma esikhwameni sesiqandisi esivaleleka kabusha. Uma usebenzisa isikhwama, cindezela umoya omningi ngangokunokwenzeka ngaphambi kokuvala.
Lebula isiqukathi noma isikhwama esinosuku nokuqukethwe.
Faka isitsha noma isikhwama efrijini bese ufriza kuze kube yizinyanga ezi-3.
Uma usulungele ukudla izinsimbi, zisuse efrijini futhi uzivumele zincibilike endaweni yokushisa yasekamelweni amahora ambalwa noma ubusuku bonke esiqandisini.
Uma ufuna ukukhonza imigoqo efudumele, yishise kabusha kuhhavini noma ku-microwave njengoba kuchazwe empendulweni edlule. Khumbula ukuthi ukuqandisa kungase kuthinte ukuthungwa kanye nokunambitheka kwamabha, ngakho-ke angeke afane ncamashi namasha. Nokho, kufanele zibe mnandi futhi zijabulise.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.