Bake up this coconut cupcake recipe to enjoy with your afternoon Umngane Cocido, coffee, or Tea! These coconut cupcakes with coconut milk are moist, fluffy, exceptionally tender, and full of coconut-y flavor.
Ifakwe phezulu futhi ihlotshiswe ngesithwathwa esikhilimu sikakhukhunathi esinokhilimu.
Uma umndeni wakho unezinyo elimnandi njengelami futhi uhlale ufuna izindlela zokupheka ezintsha zamakhekhe, hlola wami Ikhekhe Leshidi Eliwolintshi, Ikhekhe le-Vanilla Bundt, Ikhekhe Lemon Pound, noma Ikhekhe le-Marble Bundt.
Eqa e: Ukuqondiswa
.️Camila Made Ithiphu: Uma ungumuntu oshisekayo we-vanilla njengami, ngincoma kakhulu ukuthi uthenge leli galoni i-vanilla ecacile futhi bephonsa ezinye ubhontshisi we-vanilla. Ngengeza inqwaba kweyami ukuze ngiyenze igxile kakhulu. Bese, uyigcine ku-pantry yakho uma uyidinga. Le ngxube emnandi kabhontshisi we-vanilla ilungele noma yimaphi amaswidi, njengekhekhe, amakhukhi, nokunye; uma uphela, thenga elinye igalani uligcwalise futhi.
Lokhu kukhishwe kwe-vanilla kabhontshisi okwenziwe ekhaya noma ukunambitheka, noma yini ofuna ukuyibiza, kungenziwa nge-vodka esikhundleni se-vanilla ecacile, futhi ivumele igxile ezinyangeni ezi-3 kuya kweziyisi-6 ngaphambi kokusetshenziswa. Ngithanda ukusebenzisa i-vanilla ecacile ukuze ngiyisebenzise ngokushesha.
Indlela Yokwenza Amakhekhe Kakhukhunathi
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Shisisa ihhavini ku-350 ° F bese usetha i-oven rack phakathi nendawo. Hlangisa ihhavini ku-350 ° F bese usetha i-oven rack phakathi nendawo-umugqa wesibili amapani amakhekhe angama-24-instick nama-paper liners.
Fafaza kancane phezulu kwamapani ngesifutho sokupheka esingaqini ngofulawa, njenge Injabulo ka-Baker noma Pam Baking Spray ngofulawa, uma kwenzeka iziqongo zekhekhe zinamathela epanini.
Hlanga ndawonye ufulawa, i-cornstarch, ne-baking soda ukuze ususe noma yiziphi izigaxa endishini enkulu; beka eceleni. Hlanganisa ubisi lwekakhukhunathi kanye nejusi kalamula; beka eceleni.
Hlanganisa ibhotela elingafakwanga usawoti, ushukela, i-vanilla emsulwa, i-coconut extract, i-vanilla ecacile, nosawoti endishini yomxube wokumisa ofakwe okunamathiselwe kwe-paddle.
Ngesivinini esimaphakathi, shaya kuze kube lula futhi kube bushelelezi cishe imizuzu emi-5; yima bese ukhuhla isitsha, bese ugwedla nge-spatula yenjoloba njengoba kudingeka.
Shaya amaqanda, elilodwa ngesikhathi, ngesivinini esiphakathi kuze kuhlanganiswe kahle, cishe imizuzu emi-2 kuya kwemi-3, bese ukhuhla izinhlangothi zesitsha ngokudingekayo.
Yehlisa isivinini sibe phansi bese ushaya ingxenye eyodwa kwezintathu yengxube kafulawa, kulandele isigamu sengxube yobisi lukakhukhunathi; korobha izinhlangothi zesitsha.
Okulandelayo, engeza enye ingxenye yesithathu yengxube kafulawa nobisi lukakhukhunathi. Shaya ingxube kafulawa esele, khulula isitsha, bese ushaya futhi kuze kuhlanganiswe inhlama. Hlanganisa ngokushesha ukhukhunathi oqoshiwe; ungaxubi ngokweqile.
Nikeza inhlama amafolda ambalwa wokugcina nge-spatula ukuze uqinisekise ukuthi inhlama ixubene kahle futhi ibushelelezi; akufanele kube khona imicu yamafutha noma uketshezi. Faka ukhezo ngokulinganayo inhlama kakhukhunathi emapanini ekhekhe alungisiwe, ugcwalise inkomishi ngayinye cishe ingxenye yesithathu yesine igcwele.
Nikeza ipani ompompi abambalwa kukhawunta bese ubhaka Amakhekhe Kakhukhunathi kuze kube nsundu kancane, imizuzu engaba ngu-20 ukuya kwengama-25, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile.
Vumela amakhekhe kakhukhunathi aphole emapanini cishe imizuzu eyi-10, bese uwadlulisela endaweni yokubeka ucingo ukuze aphole ngokuphelele cishe ihora elingu-1.
Indlela Yokwenza I-Coconut Cream Cheese Frosting
Sefa ushukela oluyimpuphu nobisi oluyimpuphu endishini enkulu ukuze ususe noma yiziphi izigaxa; beka eceleni. Esitsheni sokuxuba esifakwe isigwedlo, shaya ushizi okhilimu, ibhotela, usawoti, i-vanilla ecacile, i-coconut extract, ubisi lukakhukhunathi, ne-vanilla ehlanzekile.
Hlanganisa ngesivinini esiphansi kuze kuhlanganiswe, bese ukhuphula isivinini siye esiphakathi-phezulu bese ushaya kuze kube lula, cishe iminithi elingu-1. Engeza ingxube kashukela we-confectioners, uhlanganise ngesivinini esiphansi ukuhlanganisa.
Uma ingxube kashukela ye-confectioners ixutshwe, khulisa isivinini siye phezulu-phezulu futhi ushaye kuze kube lula futhi kukhilimu, cishe imizuzu engu-1 kuya kwemi-2; wengeza isipuni esingu-1 ubisi lwekakhukhunathi olwengeziwe uma kudingeka ukuze kube nokuvumelana okufunayo.
Uma isithwathwa sakho sithambile, simboze nge-saran ukugoqa bese usibeka efrijini imizuzu embalwa; lokhu kuzosiza i-frosting yakho iqine.
If desired, place the coconut cream cheese frosting in a pastry bag fitted with a star tip, or cut a ½-inch opening at the base of the bag and frost the cupcakes as desired.
If desired, sprinkle with the shredded coconut, pressing it gently to adhere, and serve. Store the coconut cupcakes at room temperature for up to 2 days.
Amaresiphi Ahlobene:
- Ikhekhe Leshidi likakhukhunathi
- Ikhekhe le-Vanilla Sheet
- Ikhekhe Leshidi likakhukhunathi
- Ikhekhe leshidi likashokoledi eline-Mocha Frosting
- Ikhekhe Leshidi Eliwolintshi eline-Orange Cream Cheese Frosting
Iresiphi
Easy Coconut Cupcakes
Amathuluzi
Izithako
Okwamakhekhe kaCoconut:
- 312.5 g (2-½ izinkomishi) ufulawa wenjongo yonke, ukhanyiswe enkomishini yokulinganisa futhi uhlukaniswe
- 30 g ¼ inkomishi yesitashi
- ½ isipuni usawoti wokugcoba
- 1 isipuni iphawuda wokubhaka
- ½ isipuni okukhukhumalisa amakhekhe
- 1 cup (izinti ezi-2) ibhotela elingenasawoti, ekamelweni lokushisa
- 1-⅔ izinkomishi ushukela granulated
- 1 cup ethinini amafutha agcwele unsweetened kakhukhunathi ubisi kutshengisa ukuguqulwa kwezinto ezinyakaziswayo
- 2 wezipuni ijusi lemon , kusuka kulamula ongu-1
- 1 isipuni i-coconut extract
- 1 isipuni i-vanilla ithole
- 1 isipuni i-vanilla ecacile
- 4 amaqanda amakhulu ekamelweni lokushisa.
- 1-½ izinkomishi ukhukhunathi ongaswidiwe noma oniwe kamnandi
Okwe-Coconut Cream Cheese Frosting:
- 226 g (8 oz) kashizi kakhilimu onamafutha agcwele ezingeni lokushisa legumbi
- ½ cup (Induku engu-1) ibhotela elingafakwanga usawoti, ezingeni lokushisa elilingana negumbi
- 2 izinkomishi ushukela wama-confectioners
- 1 isipuni ubisi oluyimpuphu Ukuzikhethela
- 1-½ izinkomishi ukhukhunathi oshukiwe ongenaswidi noma unoshukela , i-topping eyengeziwe
- 1 isipuni ubisi lukakhukhunathi olufakwe ethinini olungenaswidi
- 1 isipuni i-coconut extract
- 1 isipuni i-vanilla ithole
- 1 isipuni i-vanilla ecacile
Imiyalelo
- Hlangisa ihhavini ku-350 ° F bese usetha i-oven rack endaweni ephakathi. Hlangisa ihhavini ku-350 ° F bese usetha i-oven rack endaweni ephakathi. Faka amapani amakhekhe angama-24-nonstick angama-paper liners. Fafaza kancane phezulu kwamapani ngesifutho sokupheka esingaqini ngofulawa, njenge-Baker's Joy noma i-Pam Baking Spray ngofulawa, uma kwenzeka iziqongo zamakhekhe zinamathela epanini.
- Hlanga ndawonye ufulawa, i-cornstarch, ne-baking soda ukuze ususe noma yiziphi izigaxa endishini enkulu; beka eceleni. Hlanganisa ubisi lwekakhukhunathi kanye nejusi kalamula; beka eceleni.
- Endishini ye-mixer yokumisa efakwe okunamathiselwe kwe-paddle, hlanganisa ibhotela elingenasawoti, ushukela, i-vanilla ehlanzekile, i-coconut extract, i-vanilla ecacile, nosawoti.
- Ngejubane eliphakathi, shaya kuze kube kukhanya futhi kufiphaze cishe imizuzu emi-5, yima futhi ukhuhle isitsha, bese ugwedla nge-spatula yerabha njengoba kudingeka. Shaya amaqanda, ngesikhathi esisodwa, ngesivinini esiphakathi kuze kuhlanganiswe kahle, cishe imizuzu emi-2 kuya kwemi-3, bese wehla izinhlangothi zesitsha njengoba kudingeka.
- Yehlisa isivinini sibe phansi bese ushaya ingxenye eyodwa kwezintathu yengxube kafulawa, kulandele isigamu sengxube yobisi lukakhukhunathi; korobha izinhlangothi zesitsha. Okulandelayo, engeza enye ingxenye yesithathu yengxube kafulawa, kulandele ingxube esele yobisi lukakhukhunathi.
- Shaya ingxube kafulawa esele, bese ukhuhla isitsha bese ushaya futhi kuze kuhlanganiswe inhlama. Hlanganisa ngokushesha ukhukhunathi oqoshiwe; ungaxubi ngokweqile.
- Nikeza inhlama amafolda ambalwa wokugcina nge-spatula ukuze uqinisekise ukuthi inhlama ixubene kahle futhi ibushelelezi; akufanele kube khona imicu yamafutha noma uketshezi. Bese, ngokulinganayo ufafaze inhlama kakhukhunathi emapanini ekhekhe alungisiwe, ugcwalise inkomishi ngayinye cishe ingxenye yesithathu yesine egcwele.
- Nikeza ipani ompompi abambalwa kukhawunta bese ubhaka Amakhekhe Kakhukhunathi kuze kube nsundu kancane, imizuzu engaba ngu-20 ukuya kwengama-25, noma kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ihlanzekile. Vumela amakhekhe kakhukhunathi aphole emapanini cishe imizuzu eyi-10, bese uwadlulisela endaweni yokubeka ucingo ukuze aphole ngokuphelele cishe ihora elingu-1.
Indlela Yokwenza I-Coconut Cream Cheese Frosting
- Sefa ushukela oluyimpuphu nobisi oluyimpuphu endishini enkulu ukuze ususe noma yiziphi izigaxa; beka eceleni. Endishini ye-mixer yokumisa efakwe okunamathiselwe kwe-paddle, shaya ushizi ukhilimu, ibhotela, i-vanilla ecacile, i-coconut extract, ubisi lukakhukhunathi, ne-vanilla ehlanzekile.
- Hlanganisa ngesivinini esiphansi kuze kuhlanganiswe, bese ukhuphula isivinini siye esimaphakathi-phezulu bese ushaya kuze kube lula, cishe iminithi elingu-1. Okulandelayo, engeza ingxube kashukela we-confectioners, uhlanganise ngesivinini esiphansi ukuhlanganisa.
- Uma ingxube kashukela ye-confectioners ixutshwe, khulisa isivinini siye phezulu-phezulu futhi ushaye kuze kube lula futhi kukhilimu, cishe imizuzu engu-1 kuya kwemi-2; ukwengeza isipuni esingu-1 ubisi lukakhukhunathi olwengeziwe uma kudingeka ukuze kube nokuvumelana okufunayo. Uma isithwathwa sakho sithambile, simboze nge-saran ukugoqa bese usibeka efrijini imizuzu embalwa; lokhu kuzosiza i-frosting yakho iqine.
- Beka isithwathwa sikakhilimu kakhukhunathi esikhwameni sekhekhe esifakwe ithiphu lenkanyezi, uma uthanda, noma usike ukuvuleka okungu-½-intshi phansi kwesikhwama bese uqhwandisa amakhekhe njengoba uthanda. Uma uthanda, ufafaze ukhukhunathi osihliwe, uwucindezele ngobumnene, ukuze unamathele, futhi uphake. Gcina amakhekhe kakhukhunathi embozwe esiqandisini kuze kube yizinsuku ezingu-5.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.