I-Cajun Chicken Alfredo iyintandokazi ekhaya lami, umyeni wami nezingane bayayithanda, futhi ngiyaqiniseka ukuthi izoba intandokazi ekhaya lakho. Le recipe iyinhlobonhlobo yami Iresiphi ye-Fettuccine Alfredo, isidlo se-Italian-American se-fettuccine esisha esiphoswe ngesosi ecebile.
Inkukhu i-alfredo iyindawo yokudlela yakudala, kodwa kulula kakhulu ukuyilungisa ekhaya. Esikhundleni senkukhu, ungasebenzisa izimfanzi noma isoseji futhi uzungeze isidlo ngokufaka imifino efana ne-broccoli namakhowe.
Eqa e: Ukuqondiswa
Ungayenza kanjani i-Cajun Chicken Alfredo
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Letha ibhodwe elikhulu lamanzi libilise. Faka isipuni esingu-1 sikasawoti, ugcobe kancane amafutha omnqumo amsulwa kanye ne-pasta, bese upheka ngokulandela izinkomba zephakeji.
Beka eceleni izinkomishi ezingu-1-½ zamanzi okupheka ngaphambi kokukhipha i-pasta. Shisisa izipuni ezimbili zamafutha omnqumo epanini elikhulu (2 kuya ku-12-intshi) phezu kokushisa okuphakathi kuze kube kukhanya.
Isizini izinhlangothi zombili zamabele enkukhu nge-cajun seasoning, uwabeke epanini, 2 ngesikhathi, futhi uwafake ku-skillet. (Gwema ukuminyana ngokweqile, noma ngeke uthole ukuseshwa okuhle.)
Sesha kuze kube nsundu yegolide ohlangothini lokuqala futhi uqine ekuthinteni, cishe imizuzu emi-5.
Okulandelayo, flip bese usesha ngakolunye uhlangothi kuze kube yilapho inkukhu iphekwe, imizuzu engu-5 ngaphezulu, noma kuze kube yilapho izinga lokushisa langaphakathi lifinyelela ku-165 degrees F ku-thermometer efundwa ngokushesha.
Dlulisa inkukhu endishini yokuphakela bese uyimboza nge-aluminium foil ukuze uyigcine ifudumele. Epanini elikhulu (12 kuya ku-14-intshi) phezu kokushisa okuphansi, hlanganisa ukhilimu, ingxenye yoshizi, 1 inkomishi yamanzi okupheka i-pasta, nebhotela.
Govuza ukuncibilikisa ibhotela futhi ulethe ukuze ubilise. Vumela ukubala kancane imizuzu emi-2. Uma i-fettuccine i-al dente, yidlulisele ngqo epanini nge-sauce ebilayo.
Isizini ngosawoti, pepper, namantongomane, bese ubuyela ekubileni. Ubilise, uphonsa ngodlawu kuze kube yilapho isoso simboza i-pasta, omunye umzuzu noma emibili. Susa ekushiseni, ufafaze ushizi ogayiwe osele, bese uphonsa.
Khonza: Ukuze uphake, sika inkukhu ibe yimichilo ngokuchema futhi uphake phezu kwe-Fettuccine Alfredo. Gcoba nge-parsley yase-Italy eqoshiwe noma i-basil kanye noshizi osanda kugaya. Khonza ngokushesha. Jabulela Inkukhu yakho u-Alfredo!
Amaresiphi Ahlobene:
- I-Sauce ye-Arrabiata
- I-Pasta Amatriciana
- I-Penne Alla Vodka
- I-Lemon Pasta
- I-Pasta enamafutha kanye ne-Garlic
Iresiphi
Easy Cajun Inkukhu Alfredo
Izithako
Okwenkukhu ye-Cajun:
- 3 Wezipuni , noma njengoba kudingeka i-Cajun noma izinongo ezimnyama (kunconyiwe: I-Mc Cormick Cajun Seasoning noma i-Paul Prudhomme's Blackened Seasoning)
- 3 wezipuni Amafutha omnqumo owengeziwe-intombi , njengoba kudingeka
- 4 abangenalutho , ama-halves wesifuba senkukhu engenasikhumba, cishe ama-ounces angu-5 lilinye
Okwe-Alfredo Sauce:
- ½ cup i-Grana Padano, ushizi we-Parmesan, noma ushizi we-Parmigiano-Reggiano ihlukaniswe, kanye nokuhlobisa
- 2 izinkomishi ukhilimu onzima
- 1 cup amanzi okupheka i-pasta noma ukhilimu onzima
- ¼ Ukunamathela (izipuni ezi-4) ibhotela elingenasawoti
- 2 wezipuni usawoti wokugcoba , ukunambitha
- ¼ isipuni umhlabathi omnyama omnyama , noma ukunambitha
- ¼ isipuni okusha okugayiwe nutmeg
- ¼ cup I-parsley yase-Italy noma i-basil, eqoshiwe, ukuhlobisa (ongakukhetha)
OkwePasta:
- 1 Ipondo i-fettuccine noma i-linguine
- 6 Ilitha amanzi
- 1 isipuni usawoti wokugcoba
Imiyalelo
OkwePasta:
- Letha ibhodwe elikhulu lamanzi libilise. Faka isipuni esisodwa sikasawoti we-kosher kanye ne-pasta bese upheka ngokuvumelana neziqondiso zephakeji. Beka eceleni izinkomishi ezingu-1-½ zamanzi okupheka i-pasta ngaphambi kokukhipha i-pasta.
Okwenkukhu:
- Shisisa izipuni ezimbili zamafutha omnqumo epanini elikhulu elingu-2-intshi phezu kokushisa okuphakathi nendawo kuze kube ukucwayiza. Isizini izinhlangothi zombili zamabele enkukhu ngesinongo se-cajun, bese uwabeka epanini, 14 ngesikhathi, uqiniseke ukuthi uwabeka ku-skillet. (Gwema ukuminyana ngokweqile, noma ngeke uthole ukuseshwa kahle.) Sesha kuze kube nsundu kancane ohlangothini lokuqala futhi uqine ekuthinteni, cishe imizuzu emi-2.
- Okulandelayo, flip bese usesha ngakolunye uhlangothi kuze kube yilapho inkukhu iphekwe, imizuzu engu-5 ngaphezulu, noma kuze kube yilapho izinga lokushisa langaphakathi lenkukhu lifinyelela ku-165 degrees F ku-thermometer efundwa ngokushesha. Dlulisa inkukhu oqwembeni lokuphakelwa bese uyimboza nge-aluminium foil ukuze ifudumale—Pheka amabele enkukhu amabili asele, wengeze enye isipuni samafutha uma kudingeka. Gcina i-skillet ye-sauce noma usebenzise enye.
Indlela Yokwenza I-Alfredo Sauce
- Sula wonke amafutha ku-skillet noma usebenzise esinye esikhulu (12- kuya ku-14-intshi) i-skillet noma ipani phezu kokushisa okuphansi; hlanganisa ukhilimu, ingxenye kashizi, 1 inkomishi yamanzi okupheka i-pasta, nebhotela. Govuza ukuncibilikisa ibhotela futhi ulethe ukuze ubilise. Vumela ukubala kancane imizuzu emi-2. Uma i-fettuccine i-al dente, yidlulisele ngqo epanini nge-sauce ebilayo. Isizini ngosawoti, pepper, namantongomane, bese ubuyela ekubileni.
- Hlanganisa, uphonsa ngodlawu, kuze kube yilapho i-sauce iqala ukugqoka i-pasta, enye imizuzu emibili. Susa ekushiseni, ufafaze ushizi osele washizi, bese uphonsa.
- Sika inkukhu ibe yimichilo ngokuchema futhi uphake phezu kwe-Fettuccine Alfredo uyihlobise nge-parsley yase-Italy eqoshiwe noma i-basil kanye noshizi osanda kugayiwa. Khonza ngokushesha. Jabulela!
amanothi
- Yiba nazo zonke izithako zakho ngaphambi kokuthi uqale.
- Ungakhathazeki uma kunesosi eningi; ngokushesha nje lapho uphonsa i-pasta, i-sauce izonamathela ku-pasta futhi iqine.
- Gcina noma yiziphi izinsalela esitsheni esingangenisi umoya esiqandisini kuze kube yizinsuku ezi-3. Bese, uphinde ushisise ku-stovetop, phezu kokushisa okuphansi, kuze kufudumele, noma kuhhavini ye-microwave kuze kube kufudumala; khumbula ukuthi isoso cishe izohlukana.
- Uma i-Alfredo sauce incane, yishiye ukuze ibambe imizuzu embalwa eyengeziwe noma uyisuse ekushiseni bese uyibeka eceleni umzuzu owodwa noma emibili. Njengoba iphola, izoshuba. Uma ijiyile kakhulu, yinciphise ngamanzi e-pasta owabeke eceleni.
- Sebenzisa i-parmesan eqoshiwe; Ushizi wangaphambi kwe-shredded awuncibiliki futhi. Pheka i-pasta kuze kube yilapho i-al dente (iqinile), bese ubeka eceleni izinkomishi ezingu-1-½ zamanzi e-pasta ukuze ulungise ukuvumelana kwe-sauce uma kunesidingo. Uma ukhetha i-creamier ne-alfredo sauce ejiyile, sebenzisa ukhilimu osindayo.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.