Hawu, sithandwa sakho, ngalesi sidlo sakusihlwa se-Bone-In Ribeye Steak esimnandi sababili!😎 Njengoba uSuku Lwezithandani luyeza, bengifuna ukwabelana ngeresiphi yomyeni wami yesidlo sakusihlwa sothando esiphundu alenze ezinyangeni ezimbalwa ezedlule ukuze agubhe usuku lwethu lokuzalwa.
Ungakwenza ukujabulisa umlingani wakho. Ngikhuluma ngamasayizi amabili e-ribeye anongwe ngosawoti kanye nopelepele ukuze uthole i-steak ephekwe kahle ejatshuliswe i-Honey Sriracha Sauteed Vegetable Medley enambitheka kamnandi.
Lesi isidlo sakusihlwa esiphezulu sabathandi be-steak njengami! Yebo, ngibusiswe ngendlela engenakulinganiswa!!!😊 Ungenza ngizizwe ngikhethekile nsuku zonke kodwa uyangilimaza ngezikhathi ezikhethekile.😍
Ungangizwa kabi, nokho, lokho akusho ukuthi wenza idili eliwubukhazikhazi nanoma yini; wayegcwalisa usuku ngezimanga ezicabangelayo nezithandekayo ezithatha isikhathi nomzamo ukuze ahlele, njengesixha sezimbali emnyango wethu noma ukupheka okuthile okukhethekile ngenxa yami nje!
???? Ngakho-ke, ngaphandle kokuchitha isikhathi, ngikwethulela iresiphi yesidlo sosuku lwezithandani esiphelele sokudlela kwezothando ekhaya. Bhangqa ne-Aniversary yethu emangalisayo Ikhekhe elibomvu leVelvet or Amakhekhe Amabili Kashokoledi ukuze uqedele isidlo sakho sakusihlwa.😉
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Ribeye Steak
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Ngobusuku bangaphambili, inkathi zonke izinhlangothi ze-ribeye steak ngokukhululekile ngosawoti kanye nopelepele. Songa i-steak ngayinye nge-plastic wrap bese uyibeka esiqandisini okungenani amahora angu-24.
Ihora elilodwa ngaphambi kokupheka, khipha i-ribeye steak efrijini futhi uyivumele ukuthi ifike ezingeni lokushisa elilingana negumbi—Preheat phezulu okuyisicaba kuya ekushiseni okuphakathi nendawo.
Khama ijusi kusuka ku-1 Lime ezinhlangothini zombili ze-steak, bese ufafaza kancane usawoti kanye nopelepele. (Kubalulekile ukusebenzisa isinongo esiningi kunalokho okudingekayo, njengoba i-steak iminyene kakhulu, futhi i-seasoning eningi izowa ngesikhathi sokupheka) Uma ususezingeni lokushisa elifanele, gcoba ngokukhululekile ingaphezulu eliyisicaba.
Engeza inyama ye-rib-eye ohlangothini olulodwa oluyisicaba bese usesha kuze kube yilapho ushise kahle, imizuzu engu-8 kuya kwengu-10. Yima i-steak ohlangothini olulodwa olufushane bese usesha imizuzu engu-1 kuya kwemi-2. Phendulela bese u-grill ngakolunye uhlangothi oluyisicaba imizuzu engu-8 kuya kwengu-10.
Yimise ngakolunye uhlangothi olufushane bese usesha imizuzu engu-1 ukuya kwemi-2. Uma izinhlangothi zombili ze-ribeye steak sezishajwe kahle, hambisa i-ribeye steak endaweni epholile engaphezulu kwesicaba bese upheka kuze kube yilapho izinga lokushisa langaphakathi lifinyelela ku-125 degrees F ngokungavamile okuphakathi.
Dlulisela epuletini, khama ijusi elisuka ku-lime esele phezu kwe-ribeye steak, bese uyiyeka iphumule kuze kube yilapho izinga lokushisa langaphakathi libhalisa ku-130 degrees F, cishe imizuzu engu-20, tende ngokukhululekile nge-aluminium foil ngenkathi wenza imifino esosiwe.
-Shisisa ingaphezulu lakho eliyisicaba libe ukushisa okuphakathi nendawo bese ugcoba ungqimba oluncane lwamafutha omnqumo. Engeza imifino ku- phezulu bese upheka imizuzu engu-10 noma kuze kube yilapho usuqedile, uphenduka ngezikhathi ezithile.
Fafaza i Honey Sriracha. phezu kwemifino bese uphonsa kahle. Nambitha futhi ulungise inkathi ngoju olwengeziwe lwe-sriracha, uma kunesidingo.
Susa kusuka phezulu oyisicaba bese udlulisela endishini enkulu. Gijimisa ummese wakho ethanjeni ukuze usike inyama. (Gcina ithambo ukuze licwecwe.) Sika i-steak nge-engeli engama-degree angu-45 ibe izingcezu ezingu-½-intshi.
Beka inyama eduze kwethambo epuletini elikhulu, ufafaze usawoti we-kosher, bese uthela ujusi we-lime, uma uthanda. Bhanqa ne Honey Sriracha I-Sauteed Vegetable Medley, I-Red Salsa "Isitayela Sendawo yokudlela yase-Mexico" eceleni, kanye Nomnandi wethu Isoseji elenziwe ekhaya laseParaguay. Jabulela!
Amaresiphi Ahlobene:
- I-Best Oven Baked Ground Beef Empanadas “Empanadas de Carne Molida al Horno”
- Easy Bife Kyoga
- I-Steak Sandwich
- Isitshulu Senyama Yenkomo Ngezaqathi kanye Namazambane Amnandi
- I-Beef Milanese ehamba phambili "Milanesa de Carne"
- I-Honey Sriracha Steak Kebabs
Iresiphi
I-Easy Bone-in Ribeye Steak
Izithako
- 2 I-32-ounce bone-in ribeye steak , cishe amayintshi angu-2 ½ ubukhulu
- Usawoti ongcolile , ukunambitha
- I-pepper emnyama emnyama , ukunambitha
- 2 umcako omkhulu
- Amafutha e-Olive , njengoba kudingeka ukosa
Nge-Honey Sriracha sauteed medley yemifino:
- 2 anyanisi omkhulu obomvu noma ophuzi , usike u-anyanisi ube uhafu bese uwusika ube imizuliswano enguhafu yogqinsi oluyintshi engu-⅛.
- 2 upelepele omkhulu we-poblano noma ingxube kapelepele obomvu noluhlaza , ujulienned
- 1 Ipondo amakhowe amasha (sasebenzisa amakhowe e-portabella), Sikaliwe
- 1 isipuni se-Honey Sriracha Seasoning
Imiyalelo
- Ngobusuku bangaphambili, inkathi zonke izinhlangothi ze-ribeye steak ngokukhululekile ngosawoti kanye nopelepele. Songa i-steak ngayinye nge-plastic wrap bese uyibeka esiqandisini amahora angu-24 okungenani.
- Ihora elilodwa ngaphambi kokupheka, khipha i-ribeye steak efrijini futhi uyivumele ukuthi ifike ezingeni lokushisa elilingana negumbi—Preheat phezulu okuyisicaba kuya ekushiseni okuphakathi nendawo.
- Khama ijusi kusuka ku-1 Lime ezinhlangothini zombili ze-steak, bese ufafaza kancane usawoti kanye nopelepele ezinhlangothini zombili. (Kubalulekile ukusebenzisa isinongo esiningi kunalokho okudingekayo, njengoba i-steak iminyene kakhulu futhi i-seasoning eningi izowa ngesikhathi sokupheka)
- Uma ususezingeni lokushisa elifanele, gcoba ngokukhululekile ingaphezulu eliyisicaba. Engeza inyama ye-rib-eye ohlangothini olulodwa oluyisicaba bese usesha kuze kube yilapho ushise kahle, imizuzu engu-8 kuya kwengu-10. Misa i-steak ohlangothini olulodwa olufushane bese usesha imizuzu engu-1 kuya kwemi-2. Phendulela bese u-grill ngakolunye uhlangothi oluyisicaba, imizuzu engu-8 kuya kweyi-10. Yimise ngakolunye uhlangothi olufushane bese usesha imizuzu engu-1 ukuya kwemi-2.
- Uma izinhlangothi zombili ze-ribeye steak sezishiswe kahle, hambisa i-ribeye steak endaweni epholile engaphezulu kwesicaba bese upheka kuze kube yilapho izinga lokushisa langaphakathi lifinyelela ku-125 degrees F ngokungavamile okuphakathi.
- Dlulisela epuletini, khama ujusi osuka kumcako osele phezu kwe-ribeye steak bese uvumela ukuphumula kuze kube yilapho izinga lokushisa langaphakathi libhalisa ku-130 degrees F, cishe imizuzu engu-20, tende ngokukhululekile nge-aluminium foil ngenkathi wenza imifino esosiwe.
Nge-Honey Sriracha Sauteed Vegetable Medley:
- Shisisa ingaphezulu lakho eliyisicaba libe ukushisa okuphakathi nendawo bese ugcoba ungqimba oluncane lwamafutha omnqumo. Engeza imifino phezulu esicaba bese upheka imizuzu engu-10 noma kuze kube yi-doneness oyifunayo, uphenduka ngezikhathi ezithile.
- Fafaza i-Honey Sriracha. phezu kwemifino bese uphonsa kahle. Nambitha futhi ulungise inkathi ngoju olwengeziwe lwe-sriracha, uma kunesidingo. Susa kusuka phezulu oyisicaba bese udlulisela endishini enkulu.
Ukuze uqophe futhi ukhonze i-Bone-in Ribeye Steak:
- Gijimisa ummese wakho ethanjeni ukuze usike inyama. (Gcina ithambo ukuze licwecwe.) Sika i-steak nge-engeli engama-degree angu-45 ibe izingcezu ezingu-½-intshi.
- Beka inyama eduze kwethambo epuletini elikhulu, ufafaze usawoti we-kosher, bese uthela ujusi we-lime, uma uthanda. Bhanqa/ ne-Honey Sriracha Sauteed Vegetable Medley, i-Red Salsa "Isitayela Sendawo Yokudlela Yase-Mexican" eceleni, kanye Nesoseji lethu Lekhaya Elimnandi LaseParaguay. Jabulela!
amanothi
- Ukubeka: Uma unokusala, kugcine esitsheni esingangeni moya esiqandisini kuze kube yizinsuku ezi-3.
- Ukuphinda uvuselele: Ungasebenzisa i-microwave noma ihhavini ukushisa kabusha i-steak. Kuhhavini ye-microwave, beka i-steak esitsheni esiphephile se-microwave, usimboze ngethawula lephepha elimanzi, kanye ne-microwave phezulu imizuzu engu-1-2 noma kuze kube yilapho ishisa. Shisisa ihhavini ku-350 ° F (180 ° C), beka i-steak esitsheni esiphephile kuhhavini, usimboze nge-foil, bese ubhaka imizuzu engu-10-15 noma kuze kube yilapho kushisa.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.