I-Bolinho de Chuva, noma iwisa ama-donuts, iyidonathi ethosiwe yaseBrazil egoqwe ngengxube kashukela nesinamoni. Ngenye yalezo zindlela zokupheka ezikhumbuza ubuntwana kanye nezikhathi ezilula ngendlela okungenziwa ngayo ama-dessert ambalwa.
Futhi mhlawumbe iresiphi elula kakhulu yama-donuts enziwe ekhaya. Igama elithi "Bolinho de Chuva," elihunyushwa ngokuthi "amathonsi emvula," libhekisela eqinisweni lokuthi ngokuvamile adliwa ngesikhathi semvula.
Inhlama ivamise ukwenziwa ngofulawa, ushukela, amaqanda, impushan yokubhaka, kanye nesithelo esiqoshwe ngezikhathi ezithile noma isithelo esisawolintshi ngaphambi kokuba yenziwe amabhola bese yehliselwa emafutheni abilayo aze akhukhumale bese ephenduka abe nsundu osagolide ngaphandle.
Ngokuvamile zimbozwa ngesinamoni kanye noshukela, kodwa ushukela omhlophe ogqamile omhlophe nawo uyathandwa.
Eqa e: Ukuqondiswa
Ungayenza kanjani i-Bolinho de Chuva
Qaphela: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Endishini ephakathi, hlanganisa ushukela nesinamoni. Endishini enkulu, hlambulula ndawonye ufulawa, i-baking powder, noshukela. Okulandelayo, xuba izithako ezimanzi kwesinye isitsha.
Ekugcineni, uthele izithako ezimanzi ezitsheni ezomile bese uxuba kuze kuhlanganiswe ngokuphelele.
Ebhodweni elisindayo, elinezinhlangothi eziphezulu, ukushisa ama-intshi angu-2 wamafutha ngaphezu kwe-medium-high kuze kufike ku-350 degrees F. Ukusebenzisa izinkezo ezincane ezingu-2, uphonsa ngokucophelela isipuni se-batter emafutheni ashisayo; sebenzisa isipuni sesibili ukusiza ukukhuhla inhlama kweyokuqala.
Vula i-Bolinho de chuva kanye noma kabili, bese upheka kuze kube yigolide futhi ukhukhumele cishe imizuzu engu-2 ohlangothini ngalunye.
Khipha kancane ethreyini yeshidi efakwe amathawula ephepha ngenkathi uphinda inhlama esele. Ngesikhathi kushisa, zigoqe engxubeni kashukela nesinamoni. I-Bolinho de Chuva inikezwa kahle ngokufudumele.
Amaresiphi Ahlobene:
Iresiphi
Ikhekhe Elilula Lemvula
Amathuluzi
Izithako
- 250 g (2 izinkomishi) ufulawa wezinjongo zonke , kuqoqwe futhi kubekwe ezingeni
- ½ cup ushukela granulated
- ¼ isipuni usawoti wokugcoba
- 1 isipuni ibhotela elincibilikile noma elingenasawoti elincibilikisiwe futhi lipholile. (Ungakwazi futhi ukusebenzisa noma yimaphi amafutha anongiwe angathathi hlangothi).
- 1 elikhulu Iqanda , izinga lokushisa legumbi
- ½ cup ubisi lonke , izinga lokushisa legumbi
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 1 isipuni iphawuda wokubhaka
- 6 cup uwoyela wethanga
Nge-Cinnamon & Sugar Coating:
- 1 cup ushukela
- 1 isipuni nesinamoni , ozikhethela
Imiyalelo
- Esitsheni esiphakathi, hlanganisa inkomishi engu-1 kashukela nesipuni esingu-1 sikasinamoni bese ubeka eceleni.
- Endishini enkulu, hlambulula ndawonye ufulawa, i-baking powder, noshukela. Okulandelayo, phehla ubisi, ukufinyeza okuncibilikile, usawoti, i-vanilla, namaqanda kwesinye isitsha. Ekugcineni, uthele izithako ezimanzi ezitsheni ezomile futhi uhlanganise kuze kuhlanganiswe ngokuphelele.
- Ebhodweni elisindayo eliphezulu, ukushisa ama-intshi angu-2 wamafutha ngaphezu kwe-medium-high kuze kufike ku-350 degrees F. Ukusebenzisa izinkezo ezincane ezingu-2, uphonsa ngokucophelela isipuni se-batter emafutheni ashisayo; sebenzisa isipuni ukusiza ukukhuhla inhlama kweyokuqala.
- Vula i-Bolinho de chuva kanye noma kabili, bese upheka kuze kube yigolide futhi ukhukhumele cishe imizuzu engu-2 ohlangothini ngalunye. Fry i-Bolinho de chuva ngamaqoqo ukuze ungagcwali epanini. Khipha kancane ethreyini yeshidi efakwe amathawula ephepha ngenkathi uphinda inhlama esele.
- Ngesikhathi kushisa, zigoqe engxubeni kashukela nesinamoni. I-Bolinho de Chuva inikezwa kahle ngokufudumele. Jabulela!
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.