Kunamasaladi amaningi ahlukene laphaya, kodwa leli Saladi likabhontshisi waseParaguay elinamaFritters (Ensalada de Poroto con Tortillas) lingenye yezintandokazi zethu. Yinhle kakhulu, futhi ingxenye engcono kakhulu ukuthi ayibizi futhi kulula ukuyenza. Isaladi ilula, enezithako eziyinhloko nobhontshisi osemathinini, amaqanda abilisiwe, u-anyanisi, utamatisi, usawoti, ijusi ye-lime entsha, ne-mayo.
Isihluthulelo sempumelelo yale saladi yi-fritter, nayo elula kakhulu - eyenziwe ngoshizi, ufulawa, iqanda, nobisi. Lawa ma-fritter amancane athosiwe aze abe nsundu osagolide futhi abe crunchy. Uzobanjwa uma usunayo le nhlanganisela ye-Paraguay ye-Bean Salad nama-fritters!
Indlela Yokwenza Isaladi Kabhontshisi NgeFritters
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Endishini enkulu, phehla amaqanda aze abe namagwebu kakhulu, bese wengeza usawoti, ushizi, ufulawa nobisi. Hlanganisa zonke izithako kuze kube yilapho kungabikho izigaxa ezisele. I-batter kufanele ibe bushelelezi.
Faka u-anyanisi oluhlaza oqoshiwe-ukushisa amafutha kuya ku-350 F epanini eliphakathi noma i-cast-iron skillet. Ubambe i-ladle ye-sauce cishe iyintshi engu-1 ngaphezu kwamafutha ashisayo, ngokushesha uphonsa isipuni esikhulu epanini lokuthosa emafutheni (cishe ububanzi obungu-3" ukuya ku-4". * Ngokuvamile, izikhathi ezintathu kuya kwezi-4 ngesikhathi epanini eliwusayizi ojwayelekile.
Fry kubo ngamaqoqo kuze kube nsundu yegolide ohlangothini lokuqala cishe imizuzu emi-2; vula ngokucophelela futhi uqhubeke ukuthosa kuze kube nsundu osagolide okwesibili. Susa emafutheni bese udlulisela epuletini elinamathawula ephepha.
Faka ubhontshisi ku-colander kusinki bese uwageza ngaphansi kwamanzi abandayo; nakuba ubhontshisi omnyama osethinini usulungele ukudliwa, kufanele ukhanyiswe futhi uhlanjululwe kuqala ukuze ugeze ama-slime ashelelayo futhi kuqedwe i-sodium eyengeziwe.
Beka eceleni ku-colander ukukhipha lonke uketshezi. Uma usuphelile, hlanganisa zonke izithako zesaladi likabhontshisi, ngaphandle kwamaqanda abilisiwe, endishini enkulu yokuxuba. Bese, ngobumnene phinda amaqanda abilisiwe. Jabulela!
Amaresiphi Ahlobene:
- Iresiphi ephelele ye-Meatballs
- Iresiphi ye-Classic Homemade Meatballs
- Iresiphi Yenkomo Yenkomo Enezaqathi kanye Namazambane Amnandi
- Iresiphi engcono kakhulu yenyama yenkomo yaseMilanesa "Milanesa de Carne".
- Iresiphi Yenkomo Yenkomo Enezaqathi kanye Namazambane Amnandi
Iresiphi
Easy Bean Isaladi nge Fritters
Izithako
Okwe-Fritters:
- 4 amaqanda , izinga lokushisa legumbi
- 2 izinkomishi ushizi (noma yimuphi ushizi othambile)
- 3 izinkomishi ufulawa wonke
- 2 izinkomishi ubisi noma amanzi noma inhlanganisela yakho kokubili
- 1 cup oqoshiwe anyanisi fresh fresh
- 3 amathisipuni Usawoti ongcolile ( ukunambitha)
- Amafutha okuthosa
Okwesaladi kabhontshisi:
- 5 ikheniwe (15.25 oz ) Ubhontshisi Omnyama * Awunasongwe*
- 5 Utamatisi omusha , usike phakathi futhi usike kahle
- 1 u-anyanisi omkhulu , usike phakathi futhi usike kahle
- 5 amaqanda abilisiwe kanzima
- Usawoti we-Kosher / umhlabathi omnyama omnyama ukunambitha
- Ijusi kusuka ku-lime engu-2
- ½ cup imayo; lungisa ukunambitha
- ⅓ cup oqoshiwe anyanisi fresh fresh.
Imiyalelo
- Ama-Fritters: Endishini enkulu, phehla amaqanda aze abe namagwebu kakhulu, bese wengeza usawoti, ushizi, ufulawa nobisi. Hlanganisa zonke izithako kuze kube yilapho kungabikho izigaxa ezisele. I-batter kufanele ibe bushelelezi. Faka u-anyanisi oluhlaza oqoshiwe.
- Shisisa amafutha ku-350 F epanini eliphakathi noma i-cast-iron skillet.
- Ubambe i-ladle ye-sauce cishe iyintshi engu-1 ngaphezu kwamafutha ashisayo, phonsa ngokushesha isipuni esikhulu epanini lokuthosa emafutheni (cishe ububanzi obungu-3" ukuya ku-4". * Ngokuvamile kathathu kuya ku-4 ngesikhathi epanini eliwusayizi ojwayelekile.
- Fry kubo ngamaqoqo kuze kube nsundu yegolide ohlangothini lokuqala cishe imizuzu emi-2; vula ngokucophelela futhi uqhubeke nokuthosa kuze kube nsundu osagolide ohlangothini lwesibili. Susa emafutheni bese udlulisela epuletini elinamathawula ephepha.
- Isaladi kabhontshisi: Faka ubhontshisi ku-colander kusinki bese uwageza ngaphansi kwamanzi abandayo; nakuba ubhontshisi omnyama osethinini usulungele ukudliwa, kufanele ukhanyiswe futhi uhlanjululwe kuqala ukuze ugeze amanye ama-slime ashelelayo futhi kukhishwe i-sodium eningi. Beka eceleni ku-colander ukukhipha lonke uketshezi.
- Uma usuphelile ngokuphelele, hlanganisa zonke izithako zesaladi likabhontshisi, ngaphandle kwamaqanda abilisiwe, endishini enkulu yokuxuba. Bese, ngobumnene phinda amaqanda abilisiwe. Jabulela!
amanothi
- Ukubeka: Isaladi likabhontshisi namafritter, vala isaladi ngepulasitiki yokugoqa noma isivalo bese uyigcina esiqandisini kuze kube yizinsuku ezintathu. Okulandelayo, faka ama-fritters esitsheni esingangeni moya futhi uwagcine efrijini kuze kube yizinsuku ezingu-3.
- Ukuphinda uvuselele: Ama-fritters ashisa ihhavini ku-350 ° F (175 ° C) futhi abeke amafritter eshidini lokubhaka.
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.