This recipe for apple cobbler features a crispy, slightly sweet biscuit topping over warm, spiced apple filling. The recipe is easy to follow and can be made in advance, making it perfect for after-dinner treats.
In addition, the cobbler can be served with ice cream or whipped cream for a decadent dessert.
Ukuze uthole amanye ama-Apple Inspired Desserts, bheka lezi zindlela zokupheka: Ikhekhe lase-French Apple, Apple Isinkwa, izinongo ze-Apple Muffins, I-Apple Galette, Apple Pie, I-Dutch Apple Pie, Futhi Ithanga Apple Muffins.
Eqa e: Ukuqondiswa
Indlela Yokwenza I-Apple Cobbler
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Hlangisa ihhavini ku-375 ° F bese usetha i-oven rack endaweni ephakathi. Gcoba isitsha sokubhaka esingu-11'' x 8.75'' ngebhotela; beka eceleni.
Esigodini esiphakathi, hlanganisa i-apula, ushukela, i-vanilla, i-lemon zest, isinamoni, i-nutmeg esanda kugayiwa, ijusi lemon kanye ne-cornstarch. Gcoba ukuze uhlanganise, bese ubeka eceleni ingxube ye-apula. Endishini enkulu, hlanganisa izithako ezomile.
Hlanganisa ufulawa, ushukela, i-baking powder, i-baking soda nosawoti. Faka ibhotela eliyi-cubed, bese ulisebenzisa engxubeni kafulawa nge-pastry cutter noma izandla zakho kuze kube sengathi imvuthuluka yesinkwa.
Hlanganisa ibhotela ne-vanilla ndawonye enkomishini yokulinganisa engilazi noma endishini encane. Faka ingxube engxubeni kafulawa nebhotela bese ugoqa nge-spatula yerabha kuze kuhlanganiswe; ungaxubi ngokweqile.
Transfer the apple mixture to the prepared baking dish; dot randomly with 2 tablespoons of unsalted butter. Using a large spoon, dollop spoonfuls of biscuit batter over the apples; sprinkle with the remaining tablespoon of sugar.
Bake until the tops are golden brown and the juices are thick and bubbling about 45 to 50 minutes. If the biscuits are browning too much, cover them loosely with foil.
Susa i-pan kuhhavini. Vumela i-cobbler iphole kancane ngaphambi kokuyiphakela nge-vanilla ice cream noma unodoli kakhilimu ohlutshiwe.
Amaresiphi Ahlobene:
- I-Peach Cobbler
- I-Dutch Apple Pie
- I-Apple Pie Bars
- I-Strawberry Cobbler
- I-Apple Galette
- I-Plum Cobbler
Iresiphi
Easy Apple Cobbler
Izithako
- 2-½ lbs (cishe amakhulu ama-5 kuya ku-6) ama-apula okubhaka (cishe amakhilogremu angu-2-½), ehlutshiwe futhi asikwe ubukhulu obungu-¼-intshi
- 2 wezipuni ijusi elimnandi lemon
- ⅓ cup ushukela granulated
- ⅓ cup ishukela elibomvu elibomvu
- 3 wezipuni ufulawa wonke
- ¼-1 amathisipuni isinamoni yomhlabathi
- ¼ isipuni okusha okugayiwe nutmeg
- 1 isipuni i-vanilla ehlanzekile ekhishwe
- 2 wezipuni ibhotela elingenalutho , uthathe izingcezu ezincane, kanye nokunye ukugcoba isitsha sokubhaka
For the Sweet Biscuits
- 188 g (1-½ izinkomishi) ufulawa wenhloso yonke , ifakwe enkomishini yokulinganisa futhi ihlelwe
- ⅓ cup ushukela granulated
- 1-¾ amathisipuni iphawuda wokubhaka
- ¼ isipuni okukhukhumalisa amakhekhe
- ¼ isipuni usawoti wokugcoba
- 1 Ukunamathela (½ inkomishi) ibhotela elibandayo elingenasawoti, lisike libe izingcezu ezincane
- ¾ inkomishi plus 2 wezipuni ibhotela noma ibhotela eyenziwe ekhaya
- 1 isipuni i-vanilla ehlanzekile ekhishwe
Okwe-Topping:
- 1 isipuni Ushukela weDemerara
- ♀ isipuni isinamoni yomhlabathi
Okokukhonza
- I-vanilla ice cream noma ukhilimu ophehliwe
Imiyalelo
- Hlangisa ihhavini ku-375 ° F bese usetha i-oven rack endaweni ephakathi. Gcoba isitsha sokubhaka esingu-11'' x 8.75'' ngebhotela; beka eceleni. Hlanganisa isipuni esingu-1 se-demerara ushukela nesinamoni; beka eceleni.
- Endishini ephakathi, hlanganisa i-apula, ushukela, i-vanilla, isinamoni, i-nutmeg esanda kugayiwa, ijusi kalamula, nofulawa. Gcoba ukuze uhlanganise, bese ubeka eceleni ingxube ye-apula.
- Endishini enkulu, hlanganisa izithako ezomile. Hlanganisa ufulawa, ushukela, i-baking powder, i-baking soda nosawoti. Faka ibhotela eliyi-cubed, bese ulisebenzisa engxubeni kafulawa nge-pastry cutter noma izandla zakho kuze kube sengathi imvuthuluka yesinkwa.
- Hlanganisa ibhotela ne-vanilla ndawonye enkomishini yokulinganisa engilazi noma endishini encane; yengeze engxubeni kafulawa nebhotela bese ugoqa kanye ne-spatula yerabha, kuze kuhlanganiswe; ungaxubi ngokweqile.
- Transfer the apple mixture to the prepared baking dish; dot randomly with 2 tablespoons of unsalted butter. Then, using a large spoon, dollop spoonfuls of biscuit batter over the apples; sprinkle with the sugar and cinnamon mixture.
- Bake until the tops are golden brown and juices are thick and bubbling about 40 to 45 minutes. If the biscuits are browning too much, cover loosely with foil. Remove the pan from the oven. Let the cobbler cool slightly before serving with a scoop of vanilla ice cream or a dollop of whipped cream.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.