The perfect recipe for 100% Whole Wheat Cinnamon Rolls: My family loves anything sweet, like cakes, brownies, cookies, you name it. It is fair to say that we all agree that nothing beats a soft, warm, and oozing cinnamon Roll😍🤤 - especially these white whole wheat cinnamon rolls😏! If you are skeptical about whole wheat flour, I understand. I would be too. Ukwenza amaswidi abolile njengamaroli wesinamoni usebenzisa ufulawa kakolweni kuzwakala kuwumqondo omuhle kakhulu, kangangokuthi kukwenza uzibuze.🤔 Ingabe lena kuzoba enye iresiphi yezitini zesinamoni eziphuphile?
Lokho Angisoze ngasebenza endlini yami! 😜 Ama-Cinnamon rolls akhuluma endaweni ejabulisayo enhliziyweni yomyeni wami, ingasaphathwa eyezingane zami, ngakho-ke uma ngidida injabulo yazo, kufanele ifike lapho. Noma kunjalo, ake sikhulume ngeresiphi.
Ngokuvamile, ngiba nenhlanhla futhi ngenze iresiphi kanye, futhi iphuma ngendlela engiyithanda ngayo. Kodwa, ngalawa ma rolls esinamoni, (argh)🤯 angisoze ngawathola abe mahle njengemiqulu evamile yesinamoni kafulawa, kodwa ekugcineni, ngiyibethele.!!!! Ngemuva kwezilingo namaphutha amaningi, ngifeze yonke imiqulu yami yesinamoni kakolweni ngaphandle kokulimaza ukuqina!!!! Ngakho-ke, nansi iresiphi yami ephelele engu-100% yamaroli kakolweni wonke ukuze uzame. 😉
Indlela Yokwenza I-Whole Wheat Cinnamon Rolls
Note: Imiyalo egcwele inikezwe ekhadini leresiphi elingezansi.
Le nhlama ihlangana ngokushesha kumxube wokuma onesinamathiselo sehuku. Kodwa-ke, uma ungenayo, usengakwazi ukwenza lawa ma Rolls We-Whole Wheat Cinnamon ngesandla.
Mboza ngokugoqa bese uvumela inhlama ukuba iphumule endaweni efudumele kuze kube yilapho iphindwe kabili ngosayizi cishe ihora elingu-1, kuye ngezinga lokushisa lendlu yakho.
Vula inhlama endaweni yokusebenza efakwe amafutha amancane bese uyihlukanisa phakathi. Roll ingxenye ngayinye ngephinikhodi ibe unxande ongu-12 x 18-intshi. Gcoba inhlama ngebhotela elithambile, ushiye umngcele ongu-½-intshi ohlangothini olulodwa olude lukanxande olungenabhotela.
Fafaza ingxube yesinamoni-ushukela ngokulinganayo phezu kwengxenye ngayinye yenhlama. Pheqa ube ngamasilinda angu-2 (18-intshi) bese ucindezela unqenqema oluxegayo kusilinda. Sika ube yimiqulu engama-30 (15 kusuka kusilinda ngalinye).
Beka I-Whole Wheat Cinnamon Rolls ehlangothini olusikiwe ube amapani angu-2 enziwe ngesikhumba angama-9 x 13-intshi. Mboza ngethawula elilukwe ngokuqinile futhi uyeke ukuphakama kuze kucishe kuphindeke kabili, cishe imizuzu engama-45. Mboza ngethawula elilukwe ngokuqinile futhi uyeke ukuphakama kuze kucishe kuphindeke kabili, cishe imizuzu engama-45.
Cishe imizuzu eyi-10 kuya kweyi-15 ngaphambi kokubhaka, shisa ihhavini ku-375 degrees (350 uma usebenzisa amapani engilazi). Bhaka imiqulu yesinamoni imizuzu engu-20 noma kuze kube yilapho izinga lokushisa langaphakathi lifinyelela kuma-degree angu-190.
Shiya imiqulu yesinamoni epanini ukuze iphole njengoba izuza ku-steam, ibenze ibe lula. Vumela ama-rolls ukuthi aphole imizuzu engu-15.
Amaresiphi Ahlobene:
Iresiphi
I-Easy Whole Wheat Cinnamon Rolls
Amathuluzi
Izithako
- 25 g (2 wezipuni) imvubelo eyomile esheshayo
- ¾ cup amanzi afudumele , 120-130F
- 15 ml (Isipuni esingu-1) uju
- 100 g ½ inkomishi kashukela okhanyayo onsundu
- 100 g ½ inkomishi ushukela granulated
- 15 ml Ukukhishwa kwe-vanilla okumsulwa
- 1 cup ubisi olufudumele , 120-130F
- 1 Ukunamathela (lithambile) ibhotela elingenasawoti, lithambile
- ½ isipuni usawoti wokugcoba
- 2 amaqanda amakhulu , izinga lokushisa legumbi
- 870 g (6 ½ izinkomishi) ufulawa kakolweni omhlophe ophelele noma ukolweni ophelele, ukhandwe enkomishini yokulinganisa, uhlukaniswe, futhi uhlungwe
Ukufakwa:
- 218 g 1 inkomishi kashukela onsundu
- 30 g (2 wezipuni) ushukela granulated
- 2 wezipuni I-Saigon sinamoni
- ¾ cup ama-pecans athosiwe noma ama-walnuts , oqoshiwe (ongakukhetha)
- 1 Ukunamathela (lithambile) ibhotela elingenasawoti, lithambile
I-Cream Cheese Frosting:
- 1 (ama-ounces angu-8) ushizi ogcwele amafutha kakhilimu, uthambekile
- 113 g (Induku engu-1)ibhotela elingafakwanga usawoti, lithambile
- 122 g 1 inkomishi ushukela oluyimpuphu
- 1 isipuni i-vanilla ehlanzekile ekhishwe
Imiyalelo
OkweNhlama:
- Ifakwe ngephepha lesikhumba noma igcobe ibhotela (2) amapani angu-9 x 13-intshi; beka eceleni.
- Esitsheni se-mixer yokuma esifakwe ihhuku yenhlama, hlanganisa ubisi, amanzi, uju, nemvubelo futhi uvumele ume kuze kube yigwebu, cishe imizuzu emi-5 kuya kweyi-10.
- Faka ibhotela, ushukela, i-vanilla, usawoti namaqanda ngemfoloko. Nge-mixer ephansi, engeza ufulawa kakolweni omhlophe ohluziwe. Khulisa ijubane libe phakathi, bese uxova inhlama cishe imizuzu emi-5 kuze kube inhlama isula izinhlangothi kodwa inamathele phansi.
- Uma inhlama isanamathele ezinhlangothini, engeza ufulawa owengeziwe okwanele, isipuni ngesikhathi - ukuze usule izinhlangothi. (Inhlama kufanele inamathele, ungalingeki ukwenza inhlama ibe "bushelelezi futhi inwebeka." Kunalokho, ufulawa kuze kube yilapho inhlama ikwazi ukulawuleka ngokwanele.)
- Gcoba kancane indishi enkulu ngamafutha noma isifutho esingagxili. Okulandelayo, amafutha kancane isandla sakho bese udlulisela inhlama endishini elungisiwe, uyiguqule ukuze igqoke zonke izinhlangothi emafutheni, bese uxova inhlama endishini ize ihlangane futhi ibushelelezi futhi kulula ukuyiphatha, cishe imizuzwana engu-30.
- Mboza ngokugoqa bese uvumela inhlama ukuba iphumule endaweni efudumele kuze kube yilapho iphindwe kabili ngosayizi cishe ihora elingu-1, kuye ngezinga lokushisa lendlu yakho.
Ukugcwalisa:
- Endishini encane, hlanganisa ushukela nezipuni ezi-3 zesinamoni; beka eceleni.
Isimo futhi Bhaka:
- Uma iphindwe kabili ngosayizi, shaya inhlama. Vula inhlama endaweni yokusebenza efakwe amafutha kancane bese uyihlukanisa phakathi. Roll ingxenye ngayinye ngephinikhodi ibe unxande ongu-12 x 18-intshi. Gcoba inhlama ngebhotela elithambile, ushiye umngcele ongu-½-intshi ohlangothini olulodwa olude lukanxande olungenabhotela.
- Fafaza ingxube yesinamoni-ushukela ngokulinganayo phezu kwengxenye ngayinye yenhlama. Pheqa ube ngamasilinda angu-2 (18-intshi) bese ucindezela unqenqema oluxegayo kusilinda. Sika ube ama-rolls angu-30 (ayi-15 kusukela kusilinda ngalinye) bese ubeka uhlangothi olusikiwe phezulu lube ngamapani amabili esikhumba afakwe amapani angu-2 x 9-intshi. Mboza ngethawula elilukwe ngokuqinile futhi uyeke ukuphakama kuze kucishe kuphindeke kabili, cishe imizuzu engama-13.
- Cishe imizuzu eyi-10 kuya kweyi-15 ngaphambi kokubhaka, shisa ihhavini ku-375 degrees (350 uma usebenzisa amapani engilazi). Bhaka yonke imiqulu ye-sinamoni kakolweni imizuzu engu-20 noma kuze kube yilapho izinga lokushisa langaphakathi lama-roll lifinyelela kuma-degree angu-190. Shiya imiqulu epanini ukuze iphole njengoba izuza ku-steam - iwenza athambe. Vumela yonke imiqulu yesinamoni kakolweni ukuthi iphole imizuzu engu-15.
Indlela yokwenza i-Frosting:
- Ngenkathi ama-rolls epholisa kancane, yenza i-frosting endishini ye-mixer kagesi efakwe okunamathiselwe kwe-paddle; ukhilimu ushizi ukhilimu, ibhotela, isiraphu ye-maple, ne-vanilla ngesivinini esiphakathi nendawo kuze kube bushelelezi kakhulu.
- Nge-mixer ephansi, kancane kancane engeza ushukela we-confectioners futhi uhlanganise kuze kube bushelelezi. Hlukanisa isithwathwa ngokulinganayo phakathi kweziqephu ezifudumele usebenzisa isipuni esikhulu bese usakaza ukumboza wonke u-100% wamaroli kakolweni wesinamoni ngokugcwele. Vumela kuphole kakhulu ngaphambi kokuphakela.
amanothi
Lonke ulwazi lokudla okunempilo lusekelwe ezibalweni zezinkampani zangaphandle futhi luwukulinganisa kuphela. Iresiphi ngayinye kanye nenani lokudla okunempilo kuzohluka kuye ngemikhiqizo oyisebenzisayo, izindlela zokulinganisa, nosayizi bezingxenye zomuzi ngamunye.