Beijinho de coco" is a classic Brazilian dessert, also known simply as "beijinho," which means "little kiss" in Portuguese.
It’s made from sweetened condensed milk, butter, and grated coconut. It is often adorned with a clove on top, giving it a distinctive and elegant appearance.
These treats are typically served at Birthday parties and special occasions.
Ọna ni a kokan
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
- Heat condensed milk, milk, and butter in a saucepan on low until the butter melts.
- Add ½ cup coconut and stir for 20 minutes until thick. Frequently scrape the pan and check if the mixture pulls away from the bottom.
- Cool the mixture to room temperature.
- Prepare candy cups. Grease hands, form balls from the mixture, coat in coconut, and place in cups with a clove on top.
- Repeat with all the mixture.
Italolobo ati imọran
- Don't rush the cooking process. Stir constantly over low heat to prevent burning and ensure the mixture thickens evenly.
- Aim for a thick mixture that pulls away from the bottom of the pan when tilted. This ensures your Beijinhos hold their shape.
- Keep your hands and a small plate greased with butter when shaping the balls. This prevents the mixture from sticking and allows for smooth shaping.
- Don't skip the cooling step! A warm mixture will be difficult to handle and won't set properly.
Awọn ilana ti o jọmọ:
ohunelo
BEIJINHO DE COCO
Beijinho de coco" is a classic Brazilian dessert, also known simply as "beijinho," which means "little kiss" in Portuguese. It’s made from sweetened condensed milk, butter, and grated coconut. It is often adorned with a clove on top, giving it a distinctive and elegant appearance.These treats are typically served at Birthday parties and special occasions.
eroja
- 1 tablespoon bota plus for greasing hands
- 14 ounjẹ wara tutu
- ⅓ ago heavy cream, whole milk or coconut milk
- 80 g agbon ti a ko ti ko dun , plus fun bo
- 23 awọn ege cloves . optional
ilana
- Darapọ wara ti a ti rọ, ipara, ati bota ni ọpọn kekere kan ki o si gbe e lori kekere ooru. Aruwo pẹlu spatula silikoni titi ti bota yoo fi yo patapata.
- Add ½ cup of grated coconut and continue to stir for about 20 minutes or until the mixture thickens to the point where it can be shaped into balls.
- Rii daju pe nigbagbogbo ma awọn ẹgbẹ ati isalẹ ti pan pẹlu spatula lati ṣe idiwọ adalu lati sisun. San ifojusi si aitasera: die-die tẹ pan lati ṣayẹwo, adalu beijinho yẹ ki o fa kuro ni isalẹ ti pan nigbati o ba ṣetan.
- Once ready, transfer the beijinho mixture to a deep plate or dish and allow it to cool to room temperature before shaping it. Prepare 23 candy cups (size #5).
- Pour the remaining grated coconut onto a deep plate. To form the beijinhos, lightly grease your hands with some butter and take a small amount of the mixture, rolling it into a ball.
- Roll the ball in the grated coconut until it's fully coated. Place each coated ball into a candy cup and insert a clove at the top. Repeat with the remaining mixture.
awọn akọsilẹ
Bii o ṣe le fipamọ & Di
- Beijinhos can be stored in an airtight container at room temperature for a few days or refrigerated for up to a week.
- To freeze, roll the brigadeiro into balls and coat them in sprinkles. Place them on a baking sheet lined with parchment paper in a single layer. Freeze the brigadeiro for a few hours until solid. Transfer them to an airtight container or freezer-friendly zipper bag, remove any excess air, and freeze for up to 3 months.
Mu ni iwọn otutu yara fun wakati 1 ṣaaju ṣiṣe. Yẹra fun ṣiṣi apoti ni akoko yii lati ṣe idiwọ awọn didun lete lati lagun ati ririn awọn ohun-ọṣọ.
ounje otito
BEIJINHO DE COCO
Iye fun Sìn
Awọn kalori
149
% Iye ojo Ojoojumọ *
ọra
5
g
8
%
Ọra ti o ni itara
4
g
25
%
Ọra Polyunsaturated
0.2
g
Ọra Monounsaturated
1
g
idaabobo
14
mg
5
%
soda
53
mg
2
%
potasiomu
166
mg
5
%
Awọn carbohydrates
22
g
7
%
okun
0.5
g
2
%
Sugar
22
g
24
%
amuaradagba
3
g
6
%
Vitamin A
108
IU
2
%
Vitamin C
1
mg
1
%
kalisiomu
115
mg
12
%
Iron
0.2
mg
1
%
* Ogorun Oṣuwọn Ijoba ti wa ni orisun lori ounjẹ kalori 2000 kan.
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.
Ṣe o fẹran Ohunelo naa?A yoo dupẹ lọwọ rẹ ti o ba le ṣe iwọn rẹ. Bakannaa, rii daju lati ṣayẹwo wa YouTube ikanni fun diẹ nla ilana. Jọwọ pin lori media awujọ ki o fi aami si wa ki a le rii awọn ẹda aladun rẹ. E dupe!