Caipirinha, Brazil's national cocktail, is a wonderfully refreshing drink perfect for hot summer days. Despite its simplicity, it packs a punch of flavor, seamlessly blending sweet, sour, and strong elements.
The star ingredient, cachaça, a spirit made from sugarcane, adds a unique twist compared to more common spirits like vodka or rum.
Ọna ni a kokan
akọsilẹ: Awọn ilana ni kikun ti pese ni kaadi ohunelo ni isalẹ.
- Wash limes.
- Cut into wedges, removing ends and pith.
- Add to glass with sugar and muddle.
- Add ice cubes and cachaça.
- Aruwo ati ki o sin.
Italolobo ati imọran
- Since Caipirinha is a simple cocktail, the quality of your ingredients matters a lot. Choose fresh limes and good quality cachaça for the best flavor.
- Look for ripe limes that are firm and heavy for their size. They should have smooth, bright green skin without any blemishes. If desired, peel the limes; this will make the caipirinha less bitter.
- Muddling the lime and sugar well is important for extracting the lime juice and mixing it with the sugar to create a flavorful base for your cocktail. Use a muddler or the back of a spoon to crush the lime wedges with the sugar.
- Finding the right balance between sweet, sour, and strong flavors is key. Adjust the amount of sugar, lime and cachaça according to your liking.
- Use plenty of ice in your glass. It helps chill the drink and dilutes it slightly, balancing the flavors.
- While the traditional Caipirinha is made with lime, you can experiment with other fruits, such as strawberries, passion fruit, or pineapple, for a different flavor.
- Swap cachaça for vodka to make Caipiroska.
Awọn ilana ti o jọmọ:
ohunelo
Irọrun Caipirinha
Caipirinha, Brazil's national cocktail, is a wonderfully refreshing drink perfect for hot summer days. Despite its simplicity, it packs a punch of flavor, seamlessly blending sweet, sour, and strong elements. The star ingredient, cachaça, a spirit made from sugarcane, adds a unique twist compared to more common spirits like vodka or rum.
eroja
- 1-½ oz (50 milimita) ti Cachaça, bii Cachaça 51
- 2 to 3 tablespoons demerara sugar or granulated sugar , ṣatunṣe lati lenu
- 3 Limes (ge sinu 8 wedges)
- yinyin , lati lenu
ilana
- Wash the limes thoroughly under running water. Cut and discard the ends of the lime. Cut the lime in half lengthwise, and each half into 4 wedges. Remove the white pith in the middle.
- Transfer the wedges to a low glass, add the sugar, and lightly muddle with a muddler to release the lime juice. Fill the glass with ice cubes, add the cachaça, and stir with a spoon. Serve immediately.
awọn akọsilẹ
Bawo ni lati tọju
Caipirinha jẹ ounjẹ ti o dara julọ lẹsẹkẹsẹ lẹhin ti o ti pese sile, ṣugbọn ti o ba ni awọn ajẹkù, o le fi wọn pamọ sinu apo eiyan afẹfẹ ninu firiji fun wakati 24. Sibẹsibẹ, oje orombo wewe le padanu diẹ ninu alabapade ati adun lori akoko, nitorina o dara julọ lati jẹ ohun mimu ti o ku ni kete bi o ti ṣee.
ounje otito
Irọrun Caipirinha
Iye fun Sìn
Awọn kalori
171
% Iye ojo Ojoojumọ *
ọra
0.2
g
0
%
Ọra ti o ni itara
0.01
g
0
%
Ọra Polyunsaturated
0.04
g
Ọra Monounsaturated
0.01
g
soda
1
mg
0
%
potasiomu
69
mg
2
%
Awọn carbohydrates
15
g
5
%
okun
2
g
8
%
Sugar
9
g
10
%
amuaradagba
0.5
g
1
%
Vitamin A
34
IU
1
%
Vitamin C
20
mg
24
%
kalisiomu
22
mg
2
%
Iron
0.4
mg
2
%
* Ogorun Oṣuwọn Ijoba ti wa ni orisun lori ounjẹ kalori 2000 kan.
Gbogbo alaye ijẹẹmu da lori awọn iṣiro ẹni-kẹta ati pe o jẹ iṣiro nikan. Ohunelo kọọkan ati iye ijẹẹmu yoo yatọ si da lori awọn ami iyasọtọ ti o lo, awọn ọna wiwọn, ati awọn iwọn ipin fun idile.
Ṣe o fẹran Ohunelo naa?A yoo dupẹ lọwọ rẹ ti o ba le ṣe iwọn rẹ. Bakannaa, rii daju lati ṣayẹwo wa YouTube ikanni fun diẹ nla ilana. Jọwọ pin lori media awujọ ki o fi aami si wa ki a le rii awọn ẹda aladun rẹ. E dupe!