Hot White Chocolate Mocha

Today, I leave you this delicious and super easy White Chocolate Mocha recipe, so you can enjoy it at home and feel like you were in the coffee shop.😋 If you don't have white chocolate chips, you can crumble your favorite white chocolate bar.

What is a White Chocolate Mocha?

Ingredients

Note: The full ingredients list is provided in the recipe card below.

• Espresso: Espresso is a concentrated coffee made by forcing hot water through finely-ground coffee beans. It's the base of the Hot White Chocolate Mocha and provides a strong coffee flavor.
• 2% Milk: 2% milk is a type of dairy with some fat removed but still retains some of the creaminess of whole milk. It's used to steam and froth, which adds texture and volume to the beverage.
• White Chocolate Chips or Chopped White Chocolate: White chocolate chips or chopped white chocolate are added to the bottom of the mug and melted with the hot espresso. They add a sweet and creamy flavor to the beverage.
• Whipped Cream: Whipped cream is an optional topping for the Hot White Chocolate Mocha. It adds an extra creamy and indulgent touch to the beverage.

Tools you'll need

• Small saucepan
• Whisk 
• Measuring cups 

How to Make White Chocolate Mocha

Note: The full instructions are provided in the recipe card below.

Place 1 tablespoon of white chocolate chips in the bottom of a mug and microwave it until a bit melted. The hot espresso and steamed milk will further melt the chips. Alternatively, you can use a store-bought white chocolate sauce.

Next, prepare 1 double shot of espresso (1 double shot = 2 oz) and pour it into the prepared mug. Stir hot espresso and softened white chocolate together for about a minute or until the chocolate chips have dissolved—Froth, 2% milk, using your preferred method. Pour the frothed milk into the mug.

Related Recipes:

• Cherry Hot Chocolate 
• Instant Cappuccino Mix
• Quick 2 Ingredient Homemade Hot Chocolate
• Easy 3 Ingredient Mate Cocido
• Coffee Cremoso
• Mexican Hot Cocoa

📖 Recipe

Easy White Chocolate Mocha

BY Camila Benitez

Today, I leave you this delicious and super easy White Chocolate Mocha recipe, so you can enjoy it at home and feel as if you were in the coffee shop.😋 If you don't have white chocolate chips, you can crumble your favorite white chocolate bar.

5 from 1 vote

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Breakfast

Cuisine American

Servings 1

Tools

• Small saucepan
• Whisk
• Measuring cups

Ingredients

  

1x2x3x

• ▢ 1 double shot Espresso
• ▢ ¾ cup 2% milk
• ▢ 1 tablespoon white chocolate chips or chopped white chocolate , to taste
• ▢ Whipped cream , if desire

Instructions

 

• Place 1 tablespoon of white chocolate chips in the bottom of a mug and microwave it until a bit melted. The hot espresso and steamed milk will further melt the chips. Alternatively, you can use a store-bought white chocolate sauce.
• Next, prepare 1 double shot of espresso (1 double shot = 2 oz) and pour it into the prepared mug.
• Stir hot espresso and softened white chocolate together for about a minute or until the chocolate chips have dissolved—Froth, 2% milk, using your preferred method. Pour the frothed milk into the mug.

Notes

How to Store & Re-Heat

To store: Transfer the beverage to an airtight container and place it in the refrigerator.

To reheat: Pour the refrigerated beverage into a small saucepan or microwave-safe mug; heat the beverage over low to medium heat, constantly stirring until heated.

Alternatively, microwave the beverage in 30-second intervals, stirring in between intervals until heated through. Once the beverage is heated to your desired temperature, pour it into a coffee mug and top it with whipped cream (if desired). Keep in mind that reheating the beverage may affect its texture and flavor. The milk may separate, or the beverage may become thicker, so it's important to stir the beverage well after reheating.

Additionally, the whipped cream may not hold its shape if refrigerated, so you may need to whip up a fresh batch of whipped cream for topping.

Make-Ahead

If you're using homemade white chocolate sauce instead of white chocolate chips, you can make it ahead of time and store it in the refrigerator for up to a week. When you're ready to make the beverage, warm up the sauce in the microwave or stove. If you have a milk frother, you can froth the milk ahead of time and store it in the refrigerator for up to a day. When you're ready to make the beverage, heat the frothed milk and pour it into your mug with the espresso and white chocolate.

You can brew the espresso ahead of time and store it in the refrigerator for up to a day. When you're ready to make the beverage, heat the espresso and pour it into your mug with the white chocolate and frothed milk.

Remember that the beverage's flavor and texture may differ if you make the components beforehand. The frothed milk may not be as fluffy, and the espresso may not be as strong. However, these make-ahead tips can help you save time and make preparing the beverage faster and more convenient.

Nutrition Facts

Easy White Chocolate Mocha

Amount per Serving

Calories

169

% Daily Value*

Fat

 

8

g

12

%

Saturated Fat

 

5

g

31

%

Trans Fat

 

1

g

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

2

g

Cholesterol

 

17

mg

6

%

Sodium

 

97

mg

4

%

Potassium

 

292

mg

8

%

Carbohydrates

 

17

g

6

%

Fiber

 

1

g

4

%

Sugar

 

18

g

20

%

Protein

 

7

g

14

%

Vitamin A

 

185

IU

4

%

Vitamin C

 

1

mg

1

%

Calcium

 

242

mg

24

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.

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