Homemade Tiramisu

Tiramisu is a classic Italian dessert known worldwide for its creamy texture, rich flavor, and delicate sweetness.

This decadent dessert consists of layers of espresso-soaked ladyfingers and a creamy mascarpone cheese filling, all dusted with cocoa powder and shaved bittersweet chocolate.

It's the perfect dessert to impress guests at a dinner party or to indulge in after a delicious Italian meal. This recipe is easy to follow and requires no special baking skills, so anyone can make a delicious Tiramisu at home.

How to Make Tiramisu

Note: The full instructions are provided in the recipe card below.

Whisk the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment at high speed for about 5 minutes or until it is very thick and light yellow. Lower the speed to medium and add ¼ cup rum, ¼ cup espresso, and the mascarpone.

Whisk until smooth. Combine the remaining ¼ cup Marsala wine and 1 ¼ cup espresso in a shallow bowl. Dip 1 side of each ladyfinger in the mixture and line the bottom of a 9 by 12 by 2-inch dish. Pour half the espresso cream mixture evenly on top.

Dip 1 side of the remaining ladyfingers in the espresso/rum mixture and place them in a second layer in the dish. Pour the rest of the espresso cream over the top. Smooth the top and cover it with plastic wrap. Refrigerate the tiramisu overnight.

Before serving, dust lightly with cocoa powder and sprinkle the top with shaved chocolate.

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Recipe

Easy Tiramisu

by Camila Benitez

Tiramisu is a classic Italian dessert known worldwide for its creamy texture, rich flavor, and delicate sweetness.

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Prep Time 30 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine Italian

Servings 8

Calories 512 kcal

Equipment

• Mixing Bowls
• 9 by 12 by 2-inch dish
• Plastic wrap
• Measuring cups
• Sieve

Ingredients

  

1x2x3x

• ▢ 30 Italian ladyfingers , or savoiardi
• ▢ 1 ½ cups brewed espresso , divided
• ▢ ¼ cup Marsala wine or a good rum
• ▢ 6 large egg yolks , at room temperature
• ▢ ¼ cup sugar
• ▢ ½ cup half and half
• ▢ 16 to 17 ounces mascarpone cheese
• ▢ 2 teaspoons vanilla extract
• ▢ cocoa , for dusting
• ▢ Bittersweet chocolate for shaving (optional)

Instructions

 

• Whisk the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment on high speed for about 5 minutes, or until very thick and light yellow. Lower the speed to medium and add ¼ cup rum, ¼ cup espresso, and the mascarpone. Whisk until smooth.
• Combine the remaining ¼ cup Marsala wine and 1 ¼ cup espresso in a shallow bowl. Dip 1 side of each ladyfinger in the mixture and line the bottom of a 9 by 12 by 2-inch dish.
• Pour half the espresso cream mixture evenly on top. Dip 1 side of the remaining ladyfingers in the espresso/rum mixture and place them in a second layer in the dish. Pour the rest of the espresso cream over the top. Smooth the top and cover with plastic wrap. Refrigerate the tiramisu overnight. Before serving, dust lightly with cocoa powder and sprinkle the top with shaved chocolate.

Notes

How to Store

Tiramisu can be stored in the refrigerator for up to 3 days. Then, cover the dish with plastic wrap or aluminum foil to prevent it from drying out or absorbing other odors in the fridge.

When you're ready to serve the leftover tiramisu, remove it from the refrigerator and let it sit at room temperature for 15-20 minutes before serving to take the chill off.

Make-Ahead

Tiramisu is a great make-ahead dessert prepared 24 hours in advance. Assemble the dessert according to the recipe instructions, cover the dish with plastic wrap, and refrigerate until ready to serve.

The longer the tiramisu sits in the fridge, the more the flavors meld together, resulting in a more delicious dessert. When ready to serve the make-ahead tiramisu, remove it from the refrigerator and dust the top with cocoa powder and shaved chocolate if desired.

Let it sit at room temperature for 10-15 minutes to take the chill off before serving. Make-ahead tiramisu can be served chilled or at room temperature, depending on your preference. Making tiramisu ahead of time is a great way to reduce stress when hosting a dinner party or entertaining guests. You can focus on other aspects of the meal, knowing that your delicious dessert is prepared and ready to go.

How to Freeze

Tiramisu can be frozen for up to 2 months if stored properly. To freeze tiramisu, assemble the dessert according to the recipe instructions, cover the dish with plastic wrap, and then wrap it again with aluminum foil to prevent freezer burn.

Alternatively, you can cut the tiramisu into portions and wrap them separately before freezing. Be sure to label them with the date to track how long it has been frozen. To thaw tiramisu, remove it from the freezer and let it sit at room temperature for 30 minutes to 1 hour.

The dessert may become slightly grainy due to the freezing process, but it should still be delicious. Avoid thawing tiramisu in the microwave or oven, as this can cause the mascarpone cheese to melt and the ladyfingers to become soggy. After thawing, you can add fresh espresso or coffee to revive the flavors and add moisture to the dessert. Once thawed, tiramisu should be consumed within 2-3 days for the best quality. Freezing is an excellent option if you have leftover tiramisu that you want to save and if you're going to prepare the dessert ahead of time.

Nutrition

Nutrition Facts

Easy Tiramisu

Amount per Serving

Calories

512

% Daily Value*

Fat

 

35

g

54

%

Saturated Fat

 

20

g

125

%

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

4

g

Cholesterol

 

299

mg

100

%

Sodium

 

115

mg

5

%

Potassium

 

141

mg

4

%

Carbohydrates

 

35

g

12

%

Fiber

 

0.4

g

2

%

Sugar

 

8

g

9

%

Protein

 

11

g

22

%

Vitamin A

 

1271

IU

25

%

Vitamin C

 

0.2

mg

0

%

Calcium

 

134

mg

13

%

Iron

 

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.