Beijinho de coco" is a classic Brazilian dessert, also known simply as "beijinho," which means "little kiss" in Portuguese.
It’s made from sweetened condensed milk, butter, and grated coconut. It is often adorned with a clove on top, giving it a distinctive and elegant appearance.
These treats are typically served at Birthday parties and special occasions.
Mbinu kwa Mtazamo
Kumbuka: Maagizo kamili yanatolewa katika kadi ya mapishi hapa chini.
- Heat condensed milk, milk, and butter in a saucepan on low until the butter melts.
- Add ½ cup coconut and stir for 20 minutes until thick. Frequently scrape the pan and check if the mixture pulls away from the bottom.
- Cool the mixture to room temperature.
- Prepare candy cups. Grease hands, form balls from the mixture, coat in coconut, and place in cups with a clove on top.
- Repeat with all the mixture.
Vidokezo na Ushauri
- Don't rush the cooking process. Stir constantly over low heat to prevent burning and ensure the mixture thickens evenly.
- Aim for a thick mixture that pulls away from the bottom of the pan when tilted. This ensures your Beijinhos hold their shape.
- Keep your hands and a small plate greased with butter when shaping the balls. This prevents the mixture from sticking and allows for smooth shaping.
- Don't skip the cooling step! A warm mixture will be difficult to handle and won't set properly.
Mapishi Yanayohusiana:
Recipe
BEIJINHO DE COCO
Viungo
- 1 kijiko siagi plus for greasing hands
- 14 ounces maziwa yaliyofupishwa
- ⅓ kikombe heavy cream, whole milk or coconut milk
- 80 g nazi iliyokatwa iliyokatwa , pamoja na mipako
- 23 vipande karafuu . optional
Maelekezo
- Changanya maziwa yaliyofupishwa, cream na siagi kwenye sufuria ndogo na kuiweka juu ya moto mdogo. Koroga na spatula ya silicone mpaka siagi itayeyuka kabisa.
- Add ½ cup of grated coconut and continue to stir for about 20 minutes or until the mixture thickens to the point where it can be shaped into balls.
- Hakikisha mara kwa mara kukwangua pande na chini ya sufuria na spatula ili kuzuia mchanganyiko kutoka kwa moto. Makini na uthabiti: tilt kidogo sufuria kuangalia, mchanganyiko beijinho lazima kujiondoa kutoka chini ya sufuria wakati tayari.
- Once ready, transfer the beijinho mixture to a deep plate or dish and allow it to cool to room temperature before shaping it. Prepare 23 candy cups (size #5).
- Pour the remaining grated coconut onto a deep plate. To form the beijinhos, lightly grease your hands with some butter and take a small amount of the mixture, rolling it into a ball.
- Roll the ball in the grated coconut until it's fully coated. Place each coated ball into a candy cup and insert a clove at the top. Repeat with the remaining mixture.
Vidokezo
- Beijinhos can be stored in an airtight container at room temperature for a few days or refrigerated for up to a week.
- Ili kufungia, tembeza brigadeiro kwenye mipira na uifanye kwa kunyunyiza. Waweke kwenye karatasi ya kuoka iliyowekwa na karatasi ya ngozi kwenye safu moja. Kufungia brigadeiro kwa saa chache mpaka imara. Zihamishe kwenye chombo kisichopitisha hewa au mfuko wa zipu unaoweza kufungia, ondoa hewa yoyote kupita kiasi, na zigandishe kwa hadi miezi 3.
Loweka kwa joto la kawaida kwa saa 1 kabla ya kutumikia. Epuka kufungua kifungashio wakati huu ili kuzuia pipi kutoka kwa jasho na kuloweka kanga.
Taarifa zote za lishe zinatokana na hesabu za watu wengine na ni makadirio tu. Kila kichocheo na thamani ya lishe itatofautiana kulingana na chapa unazotumia, mbinu za kupimia, na ukubwa wa sehemu kwa kila kaya.