If you're in the mood for a tropical twist on a classic breakfast pastry, this recipe for guava scones is sure to become a new family favorite.
Featuring the sweet and tangy flavors of guava paste, these buttery scones are a deliciously unique and flavorful way to start your day. Made with a combination of all-purpose flour, butter, heavy cream, and eggs, these scones are moist, crumbly, and perfectly sweet.
Penambahan némpelkeun jambu bijil mawa rasa tropis kana adonan, ngajadikeun unggal gigitan ledakan rasa amis anu pikaresepeun.
némpelkeun jambu téh sampurna saimbang kalawan ngan jumlah katuhu gula, baking powder, sarta uyah halal, hasilna profil rasa éta duanana euyeub tur refreshing.
And when topped with a sprinkle of sugar and brushed with cream, these scones are transformed into a beautiful and decadent breakfast treat. Naha ngarasakeun jeung cangkir cococido quemado, coffee, or tea or as a mid-day snack, these guava scones are a delightful way to add some tropical flavor to your day.
So why not mix up your breakfast routine with this delicious and unique twist on a classic pastry? For more Recipes for Scones, check out these scones, Lemon buah beri biru Scones, Waluh Scones kalawan Waluh Glaze, Vanili Scones, Maple sakabeh gandum Scones, Scones Pisang gandum sakabeh, jeung Sakabeh Wheat Blueberry Scones kalawan Madu Glaze.
How to Make Guava Scones
Catetan: Pitunjuk lengkep disayogikeun dina kartu resep di handap.
Preheat oven ka 400 ° F (200 ° C). Garis dua loyang kalayan kertas parchment sareng sisihkan. Motong jambu kana buah leutik ½ inci sarta nempatkeun aranjeunna dina mangkok leutik. Dina mangkok campur kode badag, ngagabungkeun sakabeh-Tujuan tipung, baking powder, uyah, jeung gula. Campur ogé.
Ngagunakeun Blénder pastry, potong mentega tiis nepi ka campuran nyarupaan crumbs kasar. Tos dina potongan jambu nepi ka rata; Pastikeun pikeun misahkeun potongan mana wae nu nempel babarengan jeung mastikeun yén sakabéh potongan jambu biji nu pinuh coated jeung tipung.
Dina mangkok misah, whisk babarengan krim beurat tiis, vanili, sarta endog nepi ka digabungkeun. Laun nambahkeun campuran baseuh kana campuran garing, tilepan dugi adonan ngan datangna babarengan. Upami adonan garing teuing, tambahkeun hiji atanapi dua deui krim.
Dump adonan kaluar kana permukaan pisan well-floured. Tepung leungeun anjeun sarta pencét adonan kana piringan buleud 1 inci-kandel, nambahkeun tipung saeutik, jadi adonan teu nempel dina beungeut kerja.
Cut the disk of scone dough into 12 equal slices, and place them on the prepared baking sheets. Chill the scones in the freezer for 15 minutes before baking. Once chilled, brush the tops of the scones with cream, and sprinkle with turbinado sugar if desired.
Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned and the insides are fully baked.
Resep nu patali:
- Vanili Scones
- Scones Waluh
- Sakabeh Gandum Banana Scones
- Sakabeh gandum Blueberry Scones
- Lemon buah beri biru Scones
resep
Easy Guava Scones
pakakas
- (2) 18 "x 13" loyang Rimmed
bahan
- 500 g (4 gelas) tipung serbaguna
- 14.1 oz (400g) Jambu Pasta (urang nganggo Conchita Brand) , ½ inci dadu
- 2 sendok gula , tambah tambahan pikeun sprinkling
- 2 sendok soda kuéh
- 1 séndok uyah halal
- 226 g (2 batang) mentega unsalted tiis , ½ inci dadu
- 1 cangkir krim beurat , tiis
- 2 sendok ekstrak vanili murni
- 4 gede endog , enteng keok
- krim beurat , pikeun brushing
parentah
- Preheat oven ka 400 ° F (200 ° C). Garis dua loyang kalayan kertas parchment sareng sisihkan. Motong jambu kana buah leutik ½ inci sarta nempatkeun aranjeunna dina mangkok leutik. Dina mangkok campur kode badag, ngagabungkeun sakabeh-Tujuan tipung, baking powder, uyah, jeung gula. Campur ogé.
- Ngagunakeun Blénder pastry, potong mentega tiis nepi ka campuran nyarupaan crumbs kasar. Tos dina potongan jambu nepi ka rata; Pastikeun pikeun misahkeun potongan mana wae nu nempel babarengan jeung mastikeun yén sakabéh potongan jambu biji nu pinuh coated jeung tipung. Dina mangkok misah, whisk babarengan krim beurat tiis, vanili, sarta endog nepi ka digabungkeun. Laun nambahkeun campuran ieu ka bahan garing, tilepan dugi adonan ngan datangna babarengan. Upami adonan garing teuing, tambahkeun hiji atanapi dua deui krim. Dump adonan kaluar kana permukaan pisan well-floured.
- Tepung leungeun anjeun sarta pencét adonan kana piringan buleud 1 inci-kandel, nambahkeun tipung saeutik, jadi adonan teu nempel dina beungeut kerja. Potong disk kana 12 keureut. Sikat tops jeung krim, sprinkle jeung gula turbinado (upami dipikahayang), jeung Panggang salila 20 menit, pindah panci satengahna ngaliwatan, nepi ka tops anu enteng browned, jeung jero nu pinuh dipanggang.
Catetan
When you're ready to bake the scones, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Leupaskeun adonan scone tina kulkas jeung unwrap eta. Dina permukaan enteng floured, bentuk adonan kana bunderan anu kandel ngeunaan 1 inci.
Use a sharp knife or a pastry cutter to cut the dough into 6 - 12 wedges, depending on how large you want your scones to be.
Transfer the scones to the prepared baking sheet, leaving some space between them to allow for spreading.
Brush the scones with cream and sprinkle some sugar on top.
Bake the scones for 20 minutes or until golden brown and a toothpick inserted in the center comes out clean. By making the scone dough ahead of time, you can save time and have freshly baked scones ready in no time. Just be sure to wrap the dough tightly in plastic wrap and refrigerate it right away to keep it fresh. Kumaha Freeze To freeze your guava scones for later, you can follow these simple steps: Allow the scones to cool completely after baking.
Sanggeus tiis, bungkus unggal scone pageuh dina bungkus plastik atawa aluminium foil pikeun nyegah freezer kaduruk jeung ngawétkeun freshness.
Place the wrapped scones in a resealable freezer bag or an airtight container. Make sure to label the container with the date and contents.
Teundeun wadahna atawa kantong dina freezer jeung nyimpen nepi ka 3 bulan.
When ready to enjoy, remove the scones from the freezer and allow them to thaw at room temperature for a few hours or overnight in the refrigerator.
To reheat, preheat your oven to 350°F (180°C) and place the scones on a baking sheet. Bake them for about 5-10 minutes or until heated through. By freezing your guava scones, you can have a delicious breakfast or snack ready to enjoy at any time. Just be sure to wrap them tightly to prevent freezer burn and label them properly to keep track of their storage time.
Sadaya inpormasi gizi dumasar kana itungan pihak katilu sareng ngan ukur perkiraan. Unggal resep sareng nilai gizi bakal béda-béda gumantung kana merek anu anjeun anggo, metode pangukuran, sareng ukuran porsi per rumah tangga.