Ma jiraan wax garaaca dhadhanka macaan iyo jajabka digaaga salool ee guriga lagu sameeyo! Haddii aad raadinayso casho fudud, dhadhan fiican leh, ubad-saaxiibtinimo leh, cuntadan digaaga salool waa hubaal inay ku farxi doonto. Way degdegaysaa in la sameeyo, waxay qaadataa maaddooyin fudud oo kooban, natiijaduna waa digaag aad u jilicsan oo casiir leh oo la hubo inay ku dhufatay qoyska oo dhan.
Ku darso suugo aad jeceshahay ama korka salad beerta cusub si aad u hesho cunto macaan oo lagu qanco. Cunnooyin kaloo badan oo digaagu waxyooday, hubi kuwan Chipotle Digaag Tenders, Hilibka digaaga ee la dubay, Hilibka digaaga ee la dubay ee Pecan, iyo Chipotle digaag Milanese.
Sida Loo Sameeyo Digaag Dabaqan
Fiiro gaar ah: Tilmaanta buuxda waxay ku jirtaa kaadhka cunto karinta ee hoose.
Digaagga ku rid saxan oo qabooji ilaa ay adag tahay laakiin weli la dareemi karo, ilaa 30 daqiiqo. Karso 2-½ koob, ½ koob galley ah, 1 qaado oo toon ah, 2 qaado sonkor budada ah, 1 qaado budada dubista, 1 qaado xawaash ah Adobo, 2 qaado oo basasha granulated, 2 qaado oo basbaaska madow dhulka, iyo 1 qaado oo cayenne ah oo wada jir ah baaquli weyn. . Ku dar ½ biyo oo mari isku dhafka daqiiqda ee gacmahaaga dhexdooda ilaa ay ka soo baxaan qashin yaryar oo gurracan oo isku dar ah ay isku hayaan sida ciid qoyan marka la tuujiyo.
Iska yaree digaagga 1-inch. Ku dhex tuur digaag, ukun, iyo 2 qaado oo ah Adobo oo isku dar ah baaquli labaad. Kala badh digaagga u wareeji isku darka burka oo ku tuur gacmahaaga, adigoo ku cadaadinaya daaha si aad ugu dhegto oo jejebiso jajabyada ilaa digaaggu ka daboolo dhammaan dhinacyada. Ka soo saar digaagga isku darka burka oo ku faafi lakab siman oo ku yaal xaashida dubista ee rimay-ku celi dahaarka digaaga soo hadhay.
Ku dheji xaashida dubista ee duubka labaad leh oo leh saddexjibbaaran oo tuwaal waraaqo ah. Saliid ku dar digsi weyn oo shiil ilaa inta laga cabbirayo 2 inji oo qoto dheer oo kuleyl dhexdhexaad ah ilaa 400 darajo. Adiga oo isticmaalaya qaaddo skimmer ah, si taxadar leh ugu dar kala bar digaagga saliid kulul dhowr malqacadood. Isla markiiba walaaq si aad u kala jebiso kuruugyada.
Isku shiil ilaa digaaggu si siman yahay brown dahab ah oo la kariyey, 2 ilaa 3 daqiiqo, kareyso marmar. Digaagga ku wareeji xaashida tuwaal-warqad leh adigoo isticmaalaya caaro caaro nadiif ah ama qaaddo dalool leh. Ku soo celi saliid ilaa 400 oo ku celi digaaga soo hadhay. Ha qaboojiso 5 daqiiqo. Ku darso maraqa wax lagu dhuuqo ee aad jeceshahay.
Cuntada la xidhiidha:
- Qandaraasyada Digaagga Chipotle
- Hilibka digaaga ee la dubay
- Hilibka digaaga ee la dubay oo la dubay
- Chipotle digaag Milanese
Recipe
Digaag salool ah
Waxyaabaha ay ka kooban
- 2 Nalalka aan lahayn , naaska digaaga ee aan maqaarka lahayn, la jarjaray oo jarjar 1-inch
- 2-½ koobabka bur dhan walba leh
- ½ cup galleyda
- 1 qaado budada dubista
- 1 qaado toonta la kariyey
- 2 qaado sonkorta budada ah
- 1 qaado oo lagu daray 2 qaado Goya Adobo Dhamaan Ujeedooyinka oo dhan oo leh Basbaas , kala qaybsan
- 2 qaado shaah basasha granulated
- 1 qaado shaah basbaaska caymiska
- 2 qaado shaah dhulka basbaaska madow
- ½ cup biyaha
- 2 ballaaran ukunta , fudayd garaac
- 1-½ kuwaarto saliidda lawska ama saliidda cuntada , ama haddii loo baahdo
Tilmaamaha
- Digaagga ku rid saxan oo qabooji ilaa ay adag tahay laakiin weli la dareemi karo, ilaa 30 daqiiqo. Karkari 2-½ koob, ½ koob galley ah, toon granulated ah, sonkor budada ah, budada dubista, 1 qaado xawaash Adobo, 2 qaado oo basasha granulated, 1 qaado oo basbaaska madow dhulka, iyo 1 qaado oo cayenne wada jir ah baaquli weyn. Ku dar ½ biyo oo mari isku dhafka daqiiqda ee gacmahaaga dhexdooda ilaa ay ka soo baxaan qashin yaryar oo gurracan oo isku dar ah ay isku hayaan sida ciid qoyan marka la tuujiyo.
- Iska yaree digaagga 1-inch. Ku dhex tuur digaag, ukun, iyo 2 qaado oo ah Adobo oo isku dar ah baaquli labaad. Kala badh digaagga u wareeji isku darka burka oo ku tuur gacmahaaga, adigoo ku cadaadinaya daaha si aad ugu dhegto oo jejebiso jajabyada ilaa digaaggu ka daboolo dhammaan dhinacyada. Ka soo saar digaagga isku darka burka oo ku faafi lakab siman oo ku yaal xaashida dubista ee diirimaad leh-ku celi daahan digaag haray.
- Ku dheji xaashida dubista ee duubka labaad leh oo leh saddexjibbaaran oo tuwaal waraaqo ah. Saliid ku dar digsi weyn oo shiil ilaa inta laga cabbirayo
- 2 inji oo qoto dheer oo kuleyl dhexdhexaad ah ilaa 400 darajo. Adiga oo isticmaalaya qaaddo skimmer ah, si taxadar leh ugu dar kala bar digaagga saliid kulul dhowr malqacadood.
- Isla markiiba walaaq si aad u kala jebiso kuuskuusan. Isku shiil ilaa digaaggu si siman yahay brown dahab ah oo la kariyey, 2 ilaa 3 daqiiqo, kareyso marmar. Digaagga ku wareeji xaashida tuwaal-warqad leh adigoo isticmaalaya caaro caaro nadiif ah ama qaaddo dalool leh. Ku soo celi saliid ilaa 400 oo ku celi digaaga soo hadhay. Ha qaboojiso 5 daqiiqo. Ku darso maraqa wax lagu dhuuqo ee aad jeceshahay.
Notes
Dib u kululaynta: Si aad dib u kululeyso, ku sii kululee foornada ilaa 375 ° F (190 ° C) oo ku rid digaagga xaashida dubista oo lagu daboolay warqad xaashi ah. Dubo 10-15 daqiiqo, ama ilaa inta la kululeeyo oo la qallajiyo. Haddii kale, waxaad sidoo kale ku kululayn kartaa microwave-ka ama shooladda dusheeda digsiga oo leh xoogaa saliid ah. Kaliya la soco in kuleyliyaha microwave-ku ay sababi karto digaaggu inuu noqdo mid jilicsan oo aan qallafsanayn. Fiiro gaar ah: Si aad u ilaaliso qaabka qallafsan ee Chicken Popcorn, waxa fiican inaad dib ugu kululeyso foornada ama shooladda dusheeda. Dib u kululaynta microwave-ka waxay keeni kartaa in digaaggu noqdo mid jilicsan oo aan qallafsanayn. Sida Hore Loo Sameeyo & Barafka Diyaari daahan: baaquli weyn, isku dar burka, galleyda, budada dubista, toonta, basasha, basbaaska cayenne, basbaaska madow, iyo wax kasta oo kale oo aad rabto. dhinac dhig.
Dabool digaagga: Iska yaree digaagga 1 inch oo xabbadood oo dhinac dhig. Saxan gacmeed, isku garaac ukunta iyo biyaha. Ku daadi qayb kasta oo digaag ah isku dhafka ukunta, ka dibna ku dheji isku dhafka burka. Ku celi ilaa digaagga oo dhan la daboolo.
Baraf: Dhig digaagga la dubay xaashida dubista oo lagu dahaadhay warqad baraf ah oo qabooji ilaa 2 saacadood ilaa uu adag yahay. Marka la qaboojiyo, ku wareeji qaybaha digaaga weel aan hawo lahayn oo qaboojiye ah oo xafid ilaa 3 bilood.
Karinta: Si aad u kariso digaaga barafaysan, kuleyli saliidda digsi weyn ilaa 375°F (190°C). Isku shiil digaagga dufcaddo 5-7 daqiiqo, ama ilaa brown dahabka ah oo qallafsan yahay. Ku daadi tuwaalada waraaqaha oo u adeeg. Samaynta Digaagga Popcorn ka hor waa hab fiican oo lagu badbaadiyo wakhtiga oo aad haysato cunto macaan oo degdeg ah gacanta mar kasta oo aad u baahato. Kaliya xasuuso inaad u ogolaato digaaggu inuu ku dhalaaliyo qaboojiyaha dhowr saacadood ka hor intaadan karinin haddii si toos ah looga isticmaalo qaboojiyaha.
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.