These delicious Morning Glory Muffins are perfect for breakfast on the go, as an after-school snack, accompanying your coffee, or as a dessert treat. They're filled with a wholesome blend of carrots, apples, pineapples, raisins, walnuts, and coconut, giving you a burst of flavor in every bite!
👀 Looking for more muffin recipes? Here are some of our favorites: Jumbo Mooska Muffins, Muffins Cranberry Cranberry, Muffins Strawberry, Muffins galleyda, Muffins Chip Shukulaatada, iyo Mufinska Buluugga ah.
Habka marka la eego
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
- Preheat the oven and prepare the muffin tins.
- Sift together dry ingredients in a large bowl.
- Combine chopped fruits, nuts, and coconut with the dry ingredients.
- In a separate bowl, whisk wet ingredints.
- Mix the wet ingredients into the dry ingredients just until combined.
- Fill the muffin cups ¾ full with batter.
- Bake for 30 minutes or until a skewer inserted in the center comes out clean.
- Let muffins cool slightly in the pan before transferring to a wire rack to cool completely.
Talooyin iyo Talo
Ku rid cananaaska la jajabiyey miiraha oo ku cadaadi spatula si aad u daadiso casiirka dheeraadka ah.
Eeg cuntooyin badan oo Muffin ah:
Recipe
Easy Morning Glory Muffins
Waxyaabaha ay ka kooban
- 400 g (3-¼ koob) Daqiiqda oo dhan , shaandhayn
- 2-¼ qaado shaah Fixiso
- 1 qaado shaah qoraxda dhulka
- 350 koobabka (1-¾ koob) sonkorta granulated
- ¼ qaado shaah cusbo kosher ah
- 230 g (4 waaweyn) ukun , heerkulka qolka
- 210 ml saliid avocado Saliidda canabka, saliid gabbaldayaha oo la riixay, ama saliid kasta oo dhadhan dhexdhexaad ah
- 1 qaado laga soosaaray basbaaska
- 160 g karootada , diiray oo la jarjaray (qiyaastii 2 karootada)
- 200 g tufaax , diiray, diiray, oo la jarjaray (qiyaastii 2)
- 160 g cananaaska qasacadaysan, miiray, jar jartey ama cananaaska qasacadaysan oo la shiiday, la miiray
- 100 g qumbaha qumbaha , aan la macaanayn ama la macaanayn
- 80 g pecans ama walnuts la dubay , la jarjarey
- 160 g canab
- madoow la gooyey sida loo baahdo
Tilmaamaha
- Ku rid foornada ilaa 375 ° F. Dubi qasacad 12 koob oo muffin ah oo leh buufin karinta oo aan dhumuc lahayn, ama isticmaal daboolka keega. Isku darka burka, sonkorta, baking soda, iyo qorfaha baaquli weyn. Isku qas qumbaha, sabiibka, tufaaxa, dabacasaha, cananaaska, iyo walnuts maaddooyinka engegan ee la shaandheeyay.
- In baaquli gaar ah, isku dar ukunta, saliidda, milixda, iyo soosaaray vanilj. Isku qas walxaha engegan isku dhafka ukunta ilaa inta la isku daro oo aan wax jeebab ah oo bur ah ku hadhin. Qaado buufinta digsiga muffin ee la diyaariyey, buuxinta koobabka oo buuxa saddex meelood meel. Si tartiib ah u taabo daasadaha buuxsan si aad u sii deyso xumbo hawo kasta. Ku daadi miro duuban dusheeda muffin kasta.
- Dubo at 375°F/191°C ilaa skewer la geliyo meel u dhow xarunta muffin ka soo baxaysa nadiif, ilaa 30 daqiiqo. Muffins-ka ka soo saar foornada oo ku daa in ay ku qaboojiyaan digsiga ilaa dhowr daqiiqo. Ka dib, ku wareeji rafka si aad si buuxda u qaboojiso.
Notes
- Muffins can be stored at room temperature for up to 2 days or in the refrigerator for up to 1 week. To reheat, microwave for a few seconds, or wrap individual muffins in aluminum and place in a preheated 350 F oven until warm. Be careful not to overheat, as they may become tough.
- The muffins can also be frozen in an airtight container or sealable freezer-friendly plastic bag for up to 3 months. Thaw for about 3 to 4 hours on the countertop before serving.
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.