Chicken schnitzel waa saxan macaan oo si fudud loo samayn karo oo ka yimid Awstaria. Waxay ka kooban tahay naaso digaag dhuuban, jilicsan, oo casiir leh oo lagu dahaadhay jajabyo rooti ah oo la shiilay ilaa brown dahabka iyo crisfsan.
Caan ka ah meelo badan oo adduunka ah, digaagga schnitzel ayaa si fiican ula mid ah baradhada shiidan, khudradda la dubay, ama fudud salad.
Habka marka la eego
note: Tilmaamaha oo buuxa ayaa lagu bixiyaa kaadhka cunto karinta ee hoose.
- Dabool oo qallaji hindisada digaagga ilaa ¼-inch dhumucdiisuna tahay.
- Ku daadi Goya Dhammaan Ujeeddada Kariimka ama cusbo iyo basbaas.
- Samee 3 maddiibadood: isku darka bur, isku dhafka ukunta, isku dhafka rootiga.
- Ku daadi digaaga bur, ukun, ka dibna roodhida.
- Saliida ku kululee digsi ilaa ¼ inch qoto dheer.
- Ku shiil digaag dufan 2-3 daqiiqo dhinac kasta ilaa brown dahabka ah oo la kariyey (165 ° F).
- Ka daadi tuwaal waraaqo ah.
- Ku darso liin kulul.
Talooyin iyo Talo
- Markaad roodhid digaaga, hal gacan ku hay dahaarka engegan iyo kan kale kuwa qoyan si aad uga fogaato gacmaha qallafsan. Si aad u hesho tiro badan, ku kari schnitzel dufcaddo.
- Si aad u ilaaliso baraftooda, ku kaydi schnitzels-ka la kariyey ee xargaha siliga ah ee ku dul yaal xaashida dubista ee foornada inta aad diyaarinayso dufcooyin xiga.
Eeg cuntooyin badan oo digaaga:
- Milanesa de Pollo iyo Napolitana
- Chipotle digaag Milanese
- Qandaraasyada Digaagga Chipotle
- Hilibka digaaga ee la dubay oo la dubay
Recipe
digaag schnitzel
Tools
- (3) saxan gacmeed oo bur ah
- Heerkulbeegga hilibka (ikhtiyaar)
Waxyaabaha ay ka kooban
- 2 lbs hindise digaag oo aan laf lahayn
- 2 qaado shaah Goya adobo dhan-ujeedka xawaash leh basbaas
- ½ qaado shaah basbaaska dhulka madow
- 1-¼ koobabka Roodhida panko cusbo ah
- 1-¼ Cups Burburka rootiga ee caadiga ah
- ¾ qaado shaah toonta la kariyey
- ¾ qaado shaah paprika
- ½ cup bur-macaan oo dhan
- 3 ballaaran ukunta
- 1 ballaaran liin dhanaan
- 1 qaado Dijon mustard , ikhtiyaari ah
- Lawska ama saliidda khudradda ee wax lagu kariyo
- Liin dhanaanta si loogu adeego (Optional)
Tilmaamaha
- Ku qallaji digaagga tuwaal warqad ah. Ku rid jilicsanaanta digaaga dusha nadiif ah ama inta u dhaxaysa go'yaal caag ah. Isticmaal calaacalaha gacantaada ama maro hilib ah si aad si tartiib ah ugu fidiso dhumuc ¼-inch ah, adoo hubinaya xitaa karinta.
- Ku dar digaagga oo dhan 2 malqacadood oo Goya ah Dhammaan Ujeeddo Marin ama cusbo kosher ah iyo ½ qaado oo basbaaska madow dhulka la geliyo.
- Diyaarso saddex saxan oo gacmeed. Marka ugu horeysa, dhig burka, toonta granulated, iyo paprika. Marka labaad, isku garaac ukunta, mustard dijon, iyo liin. Midda saddexaad, isku qas roodhida canjeerada leh ee canjeelada leh iyo rootiga aan cusbayn.
- Ku dabool hindise kasta oo bur ah, adigoo ka saaraya xad-dhaafka. Ku dhex daadi isku dhafka ukunta, adigoo u oggolaanaya in dheeraad ah ay tifqdo. Ugu dambeyntii, ku walaaq isku dhafka rootiga, riix si aad ugu dhegto. Ku rid hindisada rootiga leh saxan.
- Saxarada weyn, kuleyli lawska ama saliidda qudaarta ku filan kulayl dhexdhexaad ah si aad u gaarto ilaa ¼ inch ilaa dhinacyada digsiga.
- Marka saliiddu kululaato (waa inay miiraysaa haddii aad ku riddo qolof rooti digsiga). Ku dar hindisada foornada hal lakab, adigoo u shaqeynaya dufcadyo haddii loo baahdo. Karso 2-3 daqiiqo dhinac kasta ama ilaa bunni dahab ah, qallafsan, oo la kariyey (heerkulka gudaha waa inuu ahaadaa 165F ama 74°C).
- Ku wareeji digaagga saxan tuwaal ah oo waraaq ah si aad u daadiso wixii saliid dheeraad ah.
- Ku darso Schnitzel Hilibka digaaga oo kulul. Lagu qurxiyey liin ama dhir cusub haddii la rabo.
Notes
Dhammaan macluumaadka nafaqadu waxay ku salaysan yihiin xisaabinta qolo saddexaad waana qiyaas kaliya. Cunto kasta iyo qiimaha nafaqadu way kala duwanaan doonaan iyadoo ku xidhan noocyada aad isticmaashid, hababka cabbiraadda, iyo cabbirka qaybta qoyskiiba.