These Whole Wheat Blueberry Scones are the perfect treat for any time of day. Moist, tender, and bursting with flavor, they are an ideal companion for a quick snack, a packed lunch, or a well-deserved afternoon indulgence.
These scones are a delightful twist on a traditional favorite, made with wholesome ingredients and finished with a sticky sweet lemon glaze.
Join us as we dive into the recipe and uncover the secrets to creating these delectable Whole Wheat Blueberry Scones that will leave you craving more.
Gadzirira kunakidza kusanganiswa kwefruity kutsva uye zvinonyaradza zvinonaka mukuruma kwese. Ngatitangei parwendo urwu rusingadzivisiki rwekubika!
How to Make Whole Wheat Blueberry Scones
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Muchigadzirwa chekudya, sanganisira hupfu hwegorosi hwakachena, hupfu hwebibiki, munyu, uye shuga. Wedzera zvimedu zvakatonhora zvebhota uye puruzira kusvika musanganiswa waita sezvimedu zvakakora.
Kuendesa kune a ndiro huru yekuvhenganisa; isa parutivi mufiriji uchisanganisa zvinhu zvakanyorova. (Nezvimwewo, cheka bota muupfu mundiro huru yekuvhenganisa uchishandisa a keke rekucheka, maforogo maviri, kana maoko ako). Kanda mublueberries.
Muchidimbu chinosanganisa ndiro, whisk pamwe heavy cream, mazai, yakajeka vanilla, uye yakachena vanilla yakatorwa. Dururira musanganiswa wehupfu, wozosanganisa kusvika wasanganiswa.
Shandura mukanyiwa panzvimbo yakasvibiswa, uye nemaoko ane upfu, gadzirai mukanyiwa muchimiro chebhora; usanetseka kana yanamira. Kana mukanyiwa wakaoma, wedzera 1 tablespoon yeheavy cream.
Gadzira mukanyiwa kuita 1-inch gobvu kutenderera. Uchishandisa banga kana bhenji scraper, cheka mu 8 wedges. Kutamisa wedges kune bepa rematehwe rakaiswa pepa rekubikira rinenge inch kure.
Isa mufiriji kana kuisa mascones asina kubikwa mufiriji kwemaminetsi angangoita gumi nemashanu. Usawedzera mukanyiwa; kusanganisa uye kukanya zvose zviito zvinokura gluten, izvo zvinoita kuti chingwa chinotsenga chinopesana nezvinyoro, zvimedu zvekeke zve scones.
Sanganisa mukanyiwa zvinyoro-nyoro nechipunu chemuti, uye zvinyoro nyoro kana uchigadzira kuti usanyanya kushanda. Zvichakadaro, preheat oven kusvika 400ºF.
Geza pamusoro pema scones neheavy cream womwaya neshuga yakakora kuti ugadzikane kana uchida. Bika kwema 18-20 maminetsi kusvikira ndarama yatsvukira.
Remove the Whole Wheat Blueberry Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Nzira yekugadzira Huchi Glaze
Isa uchi uye muto wemonamu mumucheka muduku; simira kusvikira uchi hwanyunguduka zvachose uye huchiwedzera zvishoma, uye wedzera zest remon. Remove the Whole Wheat Blueberry Scones from the oven and immediately brush with the lemon-honey glaze, allow the scones to absorb the glaze, and repeat until all glaze is used. Serve warm. Store in an airtight container at room temperature for up to 2 days.
Recipes Related:
resipi
Easy Whole Wheat Blueberry Scones
Tools
Ingredients
- 375 g (3 makapu) chena Whole Wheat Flour, yakakanyiwa, yakasimudzwa & yapepetwa
- ¼ mukombe tsvuku tsvuku tsvuku , yakarongedzerwa uye yakaenzaniswa
- 1 mupuni Powder yekubheka
- ½ teaspoon kosher munyu
- 12 tablespoons (11/2 tsvimbo) isina munyu bhotela, cheka kuita zvidimbu
- 2 ¼ makapu matsva ebhuruu
- 2 mazai makuru , kamuri tembiricha1 Tafura yakachena vanilla yakatorwa
- 1 Tapepoon inonyorerwa muto wemononi
- 1 mupuni uchi
- Zest kubva ku1 lemon (yakagadzirwa zvakanaka)
- ¼ mukombe heavy cream, buttermilk, kana mukaka wose, pamwe nezvimwe zvekukwesha
Kune Huchi Glaze:
- ¼ uchi
- ¼ Muto weremoni uchangosvinwa
- ½ teaspoon clean vanilla extract
- Yakanyatso grated lemon zest kubva pa1 lemon
Instructions
For the Whole Wheat Blueberry Scones:
- Muchigadzirwa chekudya, shandisa hupfu hwegorosi, hupfu hwebibiki, munyu, uye shuga kuti usanganise. Wedzera zvimedu zvakatonhora zvebhota uye puruzira kusvika musanganiswa waita sezvimedu zvakakora. Tumira kune ndiro huru yekuvhenganisa; isa parutivi mufiriji uchisanganisa zvinhu zvakanyorova. (Nezvimwewo, cheka bhotela muupfu muhombe yekuvhenganisa ndiro uchishandisa pastry cutter, maforogo maviri, kana maoko ako). Kanda mublueberries.
- Muchidimbu chinosanganisa ndiro, whisk pamwe heavy cream, mazai, yakajeka vanilla, uye yakachena vanilla yakatorwa. Dururira musanganiswa wehupfu, wozosanganisa kusvika wasanganiswa. Shandura mukanyiwa panzvimbo yakasvibiswa, uye nemaoko ane upfu, kanyai mukanyiwa muchimiro chebhora; usanetseka kana yanamira. Kana mukanyiwa wakaoma, wedzera 1 tablespoon yeheavy cream.
- Pat the dough into a 1-inch thick round. Using a knife or bench scraper, cut into 8 wedges. Pull the wedges and transfer them to a parchment paper-lined baking sheet about an inch away. Freeze or refrigerate unbaked scones for a minimum of 15 minutes.
- Camila Made Tip: Usawedzera mukanyiwa; kusanganisa uye kukanya zvose zviito zvinokura gluten, izvo zvinogadzira chingwa chewy kunze kwezvinyoro, zvimedu zvekeke zve scones. Sanganisa mukanyiwa zvinyoro-nyoro nechipunu chehuni, uye zvinyoro nyoro kana uchigadzira kuti usanyanya kushanda.
- Zvichakadaro, preheat oven kusvika 400ºF. Geza pamusoro pema scones neheavy cream womwaya neshuga yakakora kuti ugadzikane kana uchida. Bika kwema 18-20 maminetsi kusvikira ndarama yatsvukira.
- Remove the Whole Wheat Blueberry Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Nzira yekugadzira uchi Glaze:
- In a small saucepan, place the honey and the lemon juice; simmer until the honey dissolves completely and thickens a bit, and add lemon zest. Remove the Whole Wheat Blueberry Scones from the oven and immediately brush with the lemon-honey glaze, allow the scones to absorb the glaze, and repeat until all glaze is used. Serve warm. Store in an airtight container at room temperature for up to 2 days.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.