Kwemakore, chingwa pudding yanga iri yangu yekuenda kune dessert yemanheru anotonhorera. Iyi resipi, yakafuridzirwa nemaitiro echinyakare kubva America Test Kitchen, inosimudzira chikafu chinonyaradza chikafu nekubata kwehunyoro.
Haisi iyo dessert chete inonaka, asi zvakare inzira yakanaka yekushandisa up stale chingwa, kuchishandura kuita chimwe chinhu chakakosha. Kutora kwangu pane iyi yekirasi inosimudzira mberi neasina kujeka mazano e bourbon, zvinodziya zvinonhuhwirira, uye yakapfuma custard base.
Uyu musanganiswa unonaka unosanganiswa nechingwa chakapfuma chebrioche, shuga yakasviba, heavy cream, mukaka wakabuda, mazai, uye vanilla, zvichiita pudding iri kuputika nekunaka kwakawanda. Yakaputirwa nebourbon sauce inodziya, ndiro iyi haigoni kudzivirirwa. Edza - ndinovimbisa kuti uchachida! 😉
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chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Zvechingwa Pudding:
- Toast bread kusvika golden brown.
- Sanganisa kirimu, mukaka, shuga, vanilla, bourbon, zvinonhuwira, bhotela yakanyunguduka, mazai, uye yolks.
- Soak chingwa mu custard musanganiswa.
- Bika kusvika goridhe wogadzika.
Pamusoro peBourbon Sauce:
- Whisk bourbon uye cornstarch kusvikira yakanyorova.
- Pisa kirimu uye shuga kusvikira yapera.
- Zvishoma nezvishoma whisk mu bourbon-cornstarch mix, bika, uye simmer kusvikira yakakora.
- Bvisa kupisa, simbisa munyu, bota, uye vanilla. Optionally, wedzera imwe bourbon.
- Nyora pamusoro pepudding kana firiji kuti ushandise gare gare. Dzorera zvinyoronyoro.
Mazano ekugadzira Iyo Yakanakisa Chingwa Pudding neBourbon Sauce
- Shandisa chingwa chakanaka chepudding yako. Challah kana brioche isarudzo dzakanakisa nekuda kwekunaka kwavo uye kunotapira zvishoma. Chingwa cheStale chinoshanda zvakanyanya, sezvo chinotora musanganiswa wecustard zvakanaka.
- Ita shuwa kuti unocheka chingwa kuita yunifomu cubes. Izvi zvinobatsira kunyange kunyorova uye kubika.
- Bvumira chingwa kuti chinyure mumusanganiswa we custard kwemaminitsi makumi matatu. Izvi zvinovimbisa kuti cube yega yega yakanyatsozadzwa, zvichitungamira kune yakakora uye inonaka pudding.
- Kuti uwane pudding yechingwa yakapfuma, shandisa mazai evha chete. Kana iwe uchida kuisa mazambiringa egoridhe kana imwe michero yakaomeswa, ndinokurudzira kuwedzera 1 kapu. Tanga nekudira hafu yemusanganiswa wechingwa mundiro yako yekubikira womwaya hafu yemazambiringa akaomeswa. Zvadaro, wedzera musanganiswa wechingwa chakasara uye usasa mamwe mazambiringa akaomeswa.
Ona Mamwe Mabikirwo:
resipi
Bread Pudding neBourbon Sauce
Ingredients
Zvechingwa Pudding:
- 10 makapu Brioche (anenge 17.6 ounces, 1-inch cubes)
- 6 tablespoons unalted batare , yakanyungudika uye yakatonhorera zvishoma
- 3 makapu heavy cream
- ½ mukombe mukaka wose
- 1 (12oz) yakazara-mafuta Evaporated Mukaka kana 1-½ kapu mukaka wose
- 1 mukombe tsvuku tsvuku tsvuku
- ½ mukombe granulated shuga
- 2 tablespoons clean vanilla extract
- ½ teaspoon kosher munyu
- 1-½ teaspoons pasi sinamoni
- ¼ teaspoon ichangobva grated nutmeg
- 4 guru mazai , pamwe ne4 yolks
- 2 tablespoons bourbon , zvokusarudza
- 3 tablespoons turbinado shuga
Bourbon Sauce (Inoita inenge 1 kapu)
- 1 mukombe heavy cream
- 11/2 teaspoons cornstarch
- ¼ mukombe bourbon kana heavy cream kune isiri-doro version.
- 3 tablespoons tsvuku tsvuku tsvuku , gadzirisa kuravira
- . teaspoon kosher munyu
- 1 mupuni unalted batare , cheka kuita 4 zvidimbu
- ½ teaspoon clean vanilla extract
Instructions
Zvechingwa Pudding:
- Gadzirisa rack yevheni kusvika panzvimbo yepakati uye preheat oven kusvika 450 degrees Fahrenheit.
- Rongedza chingwa muchidimbu chimwe chete pahomwe yekubikira kusvikira yakasviba uye yakasvibiswa, anenge maminitsi gumi nemaviri, kushandura zvidimbu uye kutenderedza pepa pakati pekubika. Rega chingwa chitonhore.
- Mumudziyo mukuru, whisk pamwe chete kirimu, mukaka, mukaka wakaputika, shuga yakatsvuka, shuga yegranulated, vanilla extract, bourbon, munyu, sinamoni, nutmeg, bhotela yakanyunguduka, mazai, uye mazai evha.
- Wedzera zvingwa zvechingwa zvakakangwa kune iyi custard musanganiswa. Kanda zvinyoronyoro kusvikira chingwa chanyatsoputirwa. Vhara mbiya woisiya ichinyura kwemaminitsi makumi matatu. Nyora zvinyoronyoro chingwa pasi mu custard dzimwe nguva kuti uone kuti yakanyatsonyoroveswa.
- Preheat tembiricha yeovheni kusvika 300 degrees Fahrenheit uye bhotela 13 ne9-inch broiler-yakachengeteka kubika ndiro.
- Dururirai chingwa uye custard musanganiswa mundiro yakagadzirwa yakagadzirwa. Isa turbinado shuga pamusoro pe custard. Bika muchoto chakadzingirwa kusvikira custard yagadzikwa uye pamusoro paita goridhe dzvuku, ingangoita 1 awa maminitsi gumi nemashanu kusvika paawa imwe nemaminetsi makumi matatu.
- Rega chingwa pudding chitonhorere zvishoma tisati tashumira.
Pamusoro peBourbon Sauce:
- Muchidimbu chiduku, sanganisira 4 tablespoons ye bourbon ne cornstarch, whisking kusvikira yakanyorova.
- Muchidimbu chiduku, kupisa kirimu neshuga pamusoro pekupisa. Shingairira nguva dzose kusvikira shuga yapera zvachose.
- Kana imwe shuga yanyungudutswa, zvishoma nezvishoma whisk mu cornstarch uye bourbon musanganiswa. Ramba uchipisa, uchiunza muto kumota.
- Mushure mokusvika pamota, kuderedza kupisa kusvika pasi uye kubika kusvikira yakora anenge maminitsi mashanu. Kanda apo neapo kudzivirira mapundu kuumba.
- Bvisa chirongo kubva pakupisa. Kanda munyu munyu, bota, uye ½ teaspoon yevanilla yakatorwa. 👉 Kana iwe uchida kuravira kwakasimba kwebhoozy, ingo wedzera maspuni maviri ebourbon mune slurry uye wowedzera mamwe maspuni maviri kubva pakupisa pakupera.
- Dzvora muto unodziya pamusoro pe dessert yako usati washumira. Kana usingashandisi nekukasika, isa mufiriji mumudziyo usina mhepo kwemazuva anosvika mashanu. Dzokorora zvinyoronyoro usati washandisa kuti udzose kugadzikana kwayo kwemvura.
- Cherechedza: Muto unofanana nepudding yakaonda mukuenderana.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.