Munyu uye Pepper Chicken chikafu chinozivikanwa cheChinese chine zvimedu zvekuruma-saizi yehuku yakaputirwa mumusanganiswa unonaka uye unonaka wezvinonhuwira.
Iri ndiro rakakwana se appetizer kana kosi huru uye zvechokwadi rinofadza munhu wese nekunaka kwayo kunonaka uye crispy manyorerwo.
Marinade uye spice mix inopa huku inonaka inonaka, inonaka zvishoma, uye crispy basil mashizha anowedzera imwe yero yekugadzirwa uye kunakidza..
Nezvishandiso zviri nyore uye matanho ari nyore-kutevera, unogona kugadzira imba yekudyira-yemhando yeMunyu uye Pepper huku murunyararo rwemba yako.
Nzira yekugadzira Munyu uye Pepper huku
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Bata zamu rehuku kana zvidya zviome. Zvicheke muzvidimbu zvidiki zvekuruma. Isa mundiro, uye udururire mune marinade ingredients. Sanganisa zvakanaka. Marinate kwemaminitsi makumi matatu pane tembiricha yekamuri kana usiku hwose mufiriji.
Mundiro diki, sanganisa zvinoshandiswa zve spice mix uye fambisa zvakanaka. Ziva kuti iyi resipi inogadzirira musanganiswa wezvinonhuwira kupfuura waungashandisa kuitira kuti ugone kugadzirisa mwaka zvichienderana nezvaunoda.
Kana wagadzirira kubika, wedzera zai rakarohwa mundiro nehuku. Kurudzira kusanganisa zvakanaka. Zvishoma nezvishoma wedzera cornstarch.
Kurudzira kupfekedza huku kusvikira yaita chifukidzo chisina kuenzana nechimwe chechibage chakaoma chakasara chisina kubatanidzwa. Wedzera mafuta kune hombe isina kumira skillet (yakakwana kuti ipfeke pasi pepani). Pisa pamusoro pepakati-pamusoro kupisa kusvika kupisa.
Uchishandisa mbariro, wedzera huku chimedu chimwe panguva. Kana pani ikatanga kusvuta zvakanyanya, shandura kune kupisa kwepakati. Bika Munyu uye Pepper Chicken kusvikira pasi yashanduka golden brown, maminitsi maviri kusvika matatu.
Flip to brown kune rumwe rutivi kwemaminetsi maviri kusvika matatu. (Nezvimwewo, zvakadzika-fry pa 2 F (3 C) kusvikira ndarama.)
Tumira huku mundiro huru uye bvisa pani kubva pachitofu kuti irege kutonhora. Pani yako inofanira kuramba iine chidimbu chemafuta chakasara mairi. Kana zvisina kudaro, wedzera 1 kusvika ku 2 tablespoons yemafuta. Pisai pamusoro pekupisa.
Paridza mashizha ebasil-Bika rutivi rwepasi kwemasekonzi makumi matatu. Flip kubika kune rumwe rutivi kusvikira crispy. Tumira mashizha ebasil kune ndiro huru kuti itonhorere. Nepo huku ichipisa, sasa inenge hafu yespice mix woikanda zvinyoro nyoro nembato.
Ravira huku. Wedzera mamwe spice mix kana zvichidikanwa. Wedzera mashizha ebasil akabikwa uye simbisa zvakare. Shumira Munyu uye Pepper Chicken sechikumbiro.
Recipes Related:
- Chinese Style Lemon Chicken Wings
- Chicken Curry
- Inotapira Hawaiian huku
- Chicken Marsala
- Cajun Chicken Alfredo
resipi
Easy Munyu uye Pepper Chicken
Ingredients
- 1 paundi (450 magiramu) yehudyu isina ganda isina ganda kana mazamu, akachekwa kuita zvidimbu 1-inch
- 1 zai , kurohwa
- ½ mukombe cornstarch
- ⅓ mukombe canola kana mafuta emiriwo
- 1 diki batch yeThai basil kana yenguva dzose basil
Marinade:
- 1 mupuni mafuta eCanola kana mafuta emiriwo
- 3 clove hadiyo , zvakanaka
- minced kana kugurwa zvakanaka
- 2 teaspoons Tsangamidzi , yakagurwa zvakanaka
- 2 teaspoons shuga yakasviba kana shuga yenguva dzose
- ½ teaspoon kosher munyu
ZveSpice Mix:
- 2 teaspoons mhiripiri pasi pevhu kana mhiripiri chena
- 1 teaspoon tsvuku tsvuku (kana shuga yenguva dzose)
- ½ teaspoon kosher munyu
- ¼ teaspoon shanu-zvinonhuwira upfu
- ¼ teaspoon Sichuan peppercorn , zvokusarudza
Instructions
- Bata zamu rehuku kana zvidya zviome. Zvicheke muzvidimbu zvidiki zvekuruma. Isa mundiro, uye udururire mune marinade ingredients. Sanganisa zvakanaka. Marinate kwemaminitsi makumi matatu pane tembiricha yekamuri kana kusvika husiku mufiriji.
- Mundiro diki, sanganisa zvinoshandiswa zve spice mix uye simbisa kusanganisa zvakanaka. Ziva kuti iyi resipi inogadzirira musanganiswa wezvinonhuwira kupfuura waungashandisa kuitira kuti ugone kugadzirisa mwaka zvichienderana nezvaunoda.
- Kana wagadzirira kubika, isa zai rakarohwa mundiro nehuku. Kurudzira kusanganisa zvakanaka. Zvishoma nezvishoma, wedzera cornstarch. Kurudzira kuti ufukidze huku kusvikira yaita chipfeko chisina kuenzana nechidimbu chechibage chakaoma chakasara chisina kubatanidzwa.
- Wedzera mafuta kune hombe isina kumira skillet (yakakwana kuti ipfeke pasi pepani). Pisa pamusoro pepakati-pamusoro kupisa kusvika kupisa. Isa huku chimedu chimwe panguva uchishandisa mbariro. Dzorera kumoto wepakati kana pani ikatanga kusvuta zvakanyanya.
- Bika Munyu uye Pepper Chicken kusvikira pasi yashanduka golden brown, maminitsi maviri kusvika matatu. Flip to brown kune rumwe rutivi kwemaminetsi maviri kusvika matatu. (Zvimwe, unogona kudzika-fry pa 2 F (3 C) kusvika ndarama yakatsvuka.) Tumira huku mundiro huru uye bvisa pani kubva pachitofu kuti itonhorere zvishoma.
- Pani yako inofanira kuramba iine chidimbu chemafuta chakasara mairi. Kana zvisina kudaro, wedzera 1 kusvika ku 2 tablespoons yemafuta. Pisai pamusoro pekupisa. Paridza mashizha ebasil-Bika rutivi rwepasi kwemasekonzi makumi matatu. Flip kubika kune rumwe rutivi kusvikira crispy. Tumira mashizha ebasil kune ndiro huru kuti itonhorere.
- Apo huku ichiri kupisa, shandisa inenge hafu yezvinonhuwira zvakasanganiswa pamusoro pehuku uye uikanda zvinyoronyoro nembato. Ravira huku. Wedzera mamwe spice mix kana zvichidikanwa. Wedzera mashizha ebasil akabikwa uye simbisa zvakare. Shumira Munyu uye Pepper Basil Chicken sechikumbiro. Nakidzwa nehuku yedu yemunyu nemhiripiri.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.