The Chipa So'o chikafu chechinyakare muParaguay cuisine icho chikamu cheGuarani-Spanish Jesuit cuisine's nhaka. Chikanyiwa chechibage chakabikwa chakagadzirwa nemafuta enguruve, hupfu hwechibage, chibage starch, mukaka, munyu, uye cheese.
Kana yangogadzirirwa, mukanyiwa unoumbwa kuva mabhora uye uzere nemusanganiswa wenyama. Zvadaro, the Chipa So'o dzinokweshwa nemukaka kuti dzive neruvara rwakanaka kunze.
ichi chipa zvakasiyana-siyana zvinowanzova chikafu chinonaka chepakati-mangwanani asi chinogonawo kupihwa sekudya kwemasikati kwakatakura macalorie.
Kugadzira Chipa So'o
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Isa mazai mupoto muchikamu chimwe chete, uye zadza pani nemvura inotonhora yakakwana kuti uvhare mazai neinenge inchi. Uyai kumota inopisa pamusoro pekupisa kukuru, bvisa pani kubva pamoto, kufukidza, uye kumira kwemaminitsi gumi nemashanu.
Zvichakadaro, gadzirira ndiro yemvura yechando. Nyatsodira mvura inopisa; endesa mazai akabikwa kumvura yechando kuti atonhore zvachose asati anyura kwemaminitsi gumi. Zvadaro, zvinyoronyoro pwanya mazai uye svuura pasi pemvura inoyerera.
Peta mazai akaoma nemucheka wepepa uye uise mundiro. Uchishandisa forogo, chekerera mazai, woavhara nepurasitiki, woachengeta mufiriji kusvika agadzirira kushandiswa.
Muhari hombe isina chimuti, sanganisa nyama yemombe, 2 tablespoons mafuta omuorivhi, mvura, beef bouillon, pasi pasi peputi, red pepper flakes, negariki; kurunga uye uuye kuzopisa pamusoro pepakati-yakanyanya kupisa.
Deredza kupisa kusvika pasi, kuvhara, uye kumira, dzimwe nguva uchikurudzira kusvikira nyama yemombe yanyorova kweinenge 1 awa. Bvisa chivharo, uye wedzera kupisa kusvika kumusoro kusvika kurega kuoma kusvika kune juicy asi yakaoma kutarisa kwemaminetsi matatu kusvika mashanu.
Wedzera paprika, chikamu chichena chezviyo, hanyanisi, uye mhiripiri kusvika zvinyoro, maminetsi gumi. Wedzera parsley uye chikamu chakasvibirira cheeiii yakasvibirira uye songa kwemamwe maminitsi gumi kuti ubvise chero mvura yakawandisa (musanganiswa unofanirwa kunge wakanyorova asi kwete runny.
Ndiwo manomano). Ravira uye gadzirisa zvinonhuwira kana zvichidiwa. Zvadaro, uchishanda mumabheti, tumira musanganiswa wenyama kune purogiramu yezvokudya kana blender uye pulse kusvikira yakanyanyisa shredded (usawedzere, kana iwe uchada ne puree).
Zvadaro, tumira batch imwe neimwe ye shredded nyama musanganiswa muhombe yekuvhenganisa ndiro uye sanganisa mumazai akachekwa. Regai inotonhorera kusvika kukamuri tembiricha, wobva wavhara uye woisa mufiriji kusvika wagadzirira kushandisa.
Whisk the cornmeal, yuca starch, uye maspuniki matatu emunyu wekosher mundiro huru. Gadzira tsime pakati pemusanganiswa wechibage uye wobva wawedzera bota, mukaka, chizi, uye zai.
Shanda musanganiswa wakanyorova mumusanganiswa wezviyo mukanyiwa wakapfava uye wakatsetseka. Kana mvura yakawanda ichidiwa, mukaka wakawanda zvishoma. Dhavhara uye refrigerate kusvikira wagadzirira kushandisa.
Maitiro Ekuungana
Bata tsama yehupfu woikungurutsira mubhora hombe, woibata neruoko rwako, uchiita buri pakati nepakati nechigunwe chako kuti ugadzire bhasikiti rakaita semuumbirwo.
Zvadaro, isa chipunu chemurwi wekuzadza pakati pehupfu, wozovhara zvishoma nezvishoma kuti uite bhora rine kuzadza mukati. Kune rimwe divi, gadzira chigadziko uye upe chimiro chakatenderedzwa kana domed.
Isa chidimbu chakapedzwa mune pepa revheni risina tsvimbo kana kuti mafuta mashoma uye zvishoma zvishoma nehupfu hwezviyo, uye dzokorora nzira yacho kusvikira zvidimbu zvose zvapera.
Kana zvichidiwa, kubika Chipa So'o muzvikamu zviviri. Zvadaro, Preheat oven kusvika 350 F uye gadzira Chipa So'o kwemaminetsi makumi maviri kusvika makumi maviri nemashanu kana kusvika goridhe uye yatsemuka. Enjoy!
Recipes Related:
resipi
nyore Chipa So'o
Ingredients
Yehupfu:
- 500 magiramu , Harina Paraguaya Corn Flour, kana Quaker yellow cornmeal (pakati grind) * Ndinowanzo sanganisa 250 grs. Cornmeal ine 250 gr. chena Harina PAN
- 200 magiramu , salted Butter, mafuta enguruve (mafuta enguruve), kana kupfupisa, akacheka kuita cubes
- 2 tbsp , Yuca starch kana cornstarch
- 200 grs white cheese (chizi chekukangwa)
- 3 teaspoon Kosher Munyu , kuravira
- 1 zai , tembiricha yekamuri
- ½ mukombe Mukaka Wese , tembiricha yekamuri
Kuzadza:
- 1 kg Boneless Beef Chuck , yakachekwa uye yakapetwa
- 3 svikiro yeyero hanyanisi , akachekwa zvakanaka
- 1 Poblano Pepper kana green bell pepper , akachekwa zvakanaka
- 1 tsvuku tsvuku tsvuku , akachekwa zvakanaka
- 1 yero kana orenji , akachekwa zvakanaka
- 4 Scallions kana green hanyanisi , zvikamu zvichena uye zvakasvibirira zvakaparadzaniswa
- 5 Garlic mavhavha , yakagurwa zvakanaka
- 2 tablespoons mhandara yakawanda yemafuta
- ¼ teaspoon pasi pasi peputi , gadzirisa kuravira
- 1 teaspoon red pepper flakes , gadzirisa kuravira
- 1 mupuni sweet paprika
- 1 mupuni plus 2 maspuni knorr beef flavour bouillon
- 1 mupuni ivhu cumin , kuravira (optional)
- Kosher munyu , kuravira
- 1 bunch fresh Italian parsley kana cilantro , yakachekwa zvakanaka (dzinde rabviswa)
- 4 mazai akaomeswa , minced
Instructions
- Kuzadza: Isa mazai mupoto muchikamu chimwe chete, uye zadza pani nemvura inotonhora yakakwana kuti uvhare mazai neinenge inchi. Uyai kumota inopisa pamusoro pekupisa kukuru, bvisa pani kubva pamoto, kufukidza, uye kumira kwemaminitsi gumi nemashanu.
- Zvichakadaro, gadzirira ndiro yemvura yechando. Nyatsodurura mvura inopisa; tumira mazai akabikwa kumvura yechando kuti itonhorere zvachose musati masvuura kwemaminitsi anenge 10. Zvadaro, zvinyoronyoro putika mazai kumativi ose uye muaise pasi pemvura inoyerera.
- Pat, woomesa nemucheka wepepa, woisa mundiro. Uchishandisa forogo, minced mazai; vhara nepurasitiki yekuputira, uye chengeta mufiriji kusvika wagadzirira kushandisa.
- Muhari hombe isina kumira, sanganisa nyama yemombe, 2 tablespoons mafuta omuorivhi, mvura, beef bouillon, black pepper, red pepper flakes, uye garlic; kurunga uye uuye kuzopisa pamusoro pepakati-yakanyanya kupisa.
- Deredza kupisa kusvika pasi, kuvhara, uye kumira, dzimwe nguva uchikurudzira kusvikira nyama yemombe yanyorova kweinenge 1 awa. Bvisa chivharo, uye wedzera kupisa kusvika kumusoro kusvika uye rega kuoma kusvika kune juicy asi yakaoma kutarisa kwemaminetsi matatu kusvika mashanu.
- Wedzera paprika, chikamu chichena chezviyo, hanyanisi, uye mhiripiri kusvika zvinyoro, maminetsi gumi. Wedzera parsley uye chikamu chegirini chehanyanisi uye saute kwemamwe maminitsi gumi kuti ubvise chero mvura yakawandisa (musanganiswa unofanirwa kuva wakanyorova asi kwete runny. Ndiwo manomano). Ravira uye gadzirisa seasoning kana zvichidiwa.
- Zvadaro, uchishanda mumabheti, tumira musanganiswa wenyama kune purogiramu yezvokudya kana blender uye pulse kusvikira yakanyanyisa shredded (usawedzere, kana iwe uchada ne puree).
- Zvadaro, tumira batch imwe neimwe ye shredded nyama musanganiswa muhombe yekuvhenganisa ndiro uye sanganisa mumazai akachekwa. Rega itonhore kusvika kukamuri tembiricha, wobva wavhara woisa mufiriji kusvika wagadzirira kushandisa.
- Nokuda kwehupfu: Whisk the cornmeal, yuca starch, uye mashupuni matatu emunyu wekosher mundiro huru kwazvo. Gadzira tsime pakati pehupfu hwechibage uye woisa ruomba, mukaka, chizi, uye zai.Shandisai musanganiswa wakanyorova mumusanganiswa wechibage uchivavarira kuita mukanyiwa wakapfava uye wakatsetseka kana mvura yakawanda ichidiwa, mukaka wakawanda. Dhavhara uye refrigerate kusvikira wagadzirira kushandisa.
Maitiro Ekuungana Chipa So'o
- Bata tsama yehupfu woikungurutsira mubhora hombe, wobva waita sandara neruoko rwako, uchigadzira mhango pakati nepakati nechigunwe chako kuti ugadzire bhasikiti-yakafanana. Zvadaro, isa chipunu chemurwi wekuzadza pakati pehupfu, wozovhara zvishoma nezvishoma kuti uite bhora rine kuzadza mukati. Kune rimwe divi, gadzira chigadziko uye upe chimiro chakatenderedzwa kana domed.
- Isa chidimbu chakapedzwa mune pepa revheni risina tsvimbo kana kuti mafuta mashoma uye zvishoma nezvishoma guruva nehupfu, uye dzokorora nzira yacho kusvikira zvidimbu zvose zvapera. Kana zvichidiwa, kubika Chipa So'o muzvikamu zviviri. Zvadaro, Preheat oven kusvika 350 F uye gadzira Chipa So'o kwemaminetsi makumi maviri kusvika makumi maviri nemashanu, kana kusvika goridhe dzvuku uye rakatsemuka. Enjoy!
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.