In just 10 minutes, you can prepare the dough for these Pão de Queijo Muffins. After that, the oven does all the work. This preparation method results in light cheese bread with a delicious golden crust.
Kana usina Parmesan, unogona kushandisa dzimwe mhando: Grana Padano ichangoburwa, Fresh White Cheese yeFrying, Gruyère, kana musanganiswa wechero cheeses dzaunadzo mufiriji.
These muffins are perfect on their own or as a side for any dish. Pair them with coffee for a delicious breakfast treat.
Nzira Pakungotarisa
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
- Preheat the oven to 425°F and prep a 12-cup muffin pan with liners or baking spray.
- Mune blender, sanganisa zai, mukaka, mafuta, tapioca starch, kubika poda, uye munyu kusvikira yatsetseka.
- Wedzera Parmesan uye pulse kaviri kusanganisa; dzivisa kuwandisa.
- Pour the batter into the muffin cups, filling each about ¾ full. Optionally, add extra Parmesan on top.
- Bika kwemaminetsi gumi nemaviri kusvika gumi nemashanu kusvika goridhe uye wazvimba.
- Bvumira kutonhora zvishoma mupani, wozobvisa uye ushumire ichidziya.
Ona Mamwe Mabikirwo:
resipi
Cheese Bread Muffins
Ingredients
- 3 guru mazai , tembiricha yekamuri
- 1 mukombe mukaka wose , tembiricha yekamuri
- ¼ mukombe mvura
- ¾ mukombe mafuta emukotapeya kana chero mafuta asina kwaakarerekera
- 1 Cup ichangobva shredded Parmesan cheese (usashandise pre-grated parmesan mudziyo)
- ½ mukombe mozzarella chizi
- 4- ½ Cup Tapioca ane nyeredzi
- 3 teaspoons kosher munyu (kuravira)
- 1 teaspoon Poda yekubheka , zvokusarudza
Instructions
- Preheat oven kusvika 425°F. Rongedza a (2) 12-mukombe muffin pani nebepa kana kupfapfaidza mureza muffin pani nekubika spray nehupfu.
- Isai zai, mukaka, mvura, mafuta, tapioca starch, kubika poda, uye munyu mublender uye musanganise kusvikira yatsetseka.
- Wedzera cheeses uye simbisa kaviri. Pakarepo dururira batter mu muffin kana mini muffin pans; iri batter yakaonda kwazvo, saka dururira zvishoma nezvishoma.
- Fill the batter into the prepared muffin pans, about ¾ full. Sprinkling a bit of Parmesan cheese on top, if desired. Bake the Paõ de Queijo Muffins for 12 to 15 minutes until puffed and golden. Serve warm.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.