Kunakidza kunoshamisa kweiyi Panquecitos de Elote ingori imwe yezvakanakira resipi iyi - inoshandawo zvakasiyana-siyana, yakakwana pakudya kwechikoro kana kwekudya kwemanheru.
Zvinoshanda nekuti unogona kuzvigadzirira nguva isati yakwana uye wodzitsidzira kuti zvigadziriswe nekukurumidza, uye inokurumidza, sezvo yakagadzirira mumaminitsi makumi matatu chete.
This recipe uses fresh, sweet-kernel corn, but feel free to substitute it with frozen or canned corn. These Mexican corn muffins are delicious on their own and pair perfectly with a steaming cup of coffee.
Nzira Pakungotarisa
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
- Preheat oven to 350°F (175°C), prepare muffin tin.
- Sanganisa hafu yemhodzi dzechibage wosiya zvimwe zvese.
- Sakanidza zvinhu zvakaoma mundiro.
- Sanganisa zvakanyorova zvinhu mune imwe ndiro.
- Sanganisa zvakanyorova uye zvakaoma zvinoshandiswa, peta muzviyo.
- Fill muffin tin, bake 20-25 mins.
- Kutonhorera mupani, wozoendesa kune rack.
💡Mazano uye Mazano
- Chibage chitsva chinokurudzirwa kuti chinyatsonaka. Kana chibage chitsva chisipo, chibage chakaomeswa nechando chakaomeswa chinotsiva chakanaka. Chibage chemumagaba chinotapira chisina munyu wakawedzerwa, chinodonhedzwa chisati chashandiswa, chinogona kushandiswawo.
- Kana iwe uchida kugadzirwa kwakapfava, sanganisa hafu yezviyo zviyo zvishoma mu blender kana chikafu processor. Siya zvakasara zvakakwana kuti zvigadziriswe. Ndakavasiya vese zvekubika izvi.
- Don't overmix your batter! Overmixing leads to dense muffins.
Ona Mamwe Marecipi Akafuridzirwa eMexico:
resipi
Zviyo Pancakes
Tools
- Standard 12-Cup Muffin Tin
- Chipunu kana Ice Cream Scoop
- Ovheni
- Blender kana Chikafu processor (Sarudzo)
Ingredients
- 1-⅓ makapu tsanga dzezviyo mutsva, chando, kana makedheni (mumamiriro ezvinhu akadaro, anofanira kudonhedzwa uye kuputirwa akaoma)
- 250 g (2 makapu) hupfu hwechinangwa chese
- 1 mupuni baking powder
- . teaspoon soda yekubikisa
- ¼ teaspoon kosher munyu
- ½ mukombe mukaka wose plain yogati kana sour cream
- ½ mukombe mukaka wose
- 2 guru mazai
- 1 mupuni clean vanilla extract , zvokusarudza
- ⅔ mukombe granulated shuga
- 113 g (chimuti chimwe) bota risina munyu , yakanyungudutswa ndokutonhodzwa
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
- Kana iwe uchida kugadzirwa kwakapfava, sanganisa hafu yezviyo zviyo zvishoma mu blender kana chikafu processor. Siya zvakasara zvakakwana kuti zvigadziriswe.
- Muhombe yekuvhenganisa, whisk pamwe chete upfu, hupfu hwebibiki, kubika soda, uye munyu.
- Mune imwe mbiya, sanganisa yoghurt, mukaka, mazai, shuga, vanilla, uye bhotela rakanyungudutswa kusvikira zvanyatsobatanidzwa. Wedzera vanilla extract kana uchida.
- Add the wet ingredients to the dry ingredients, stirring just until combined. Avoid overmixing to prevent the muffins from becoming tough.
- Peta zvinyoro zviyo zvese uye zvakasanganiswa tsanga dzechibage mubatter.
- Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Shumira iyo Panquecitos de Elote ichidziya kana pamhepo tembiricha.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.