Chokoreti inopisa yekuMexico inotapira uye ine cream yakamonyoroka pachokoreti inopisa yechinyakare, ine cocoa yakapfuma, shuga, sinamoni, uye vanilla. Ichi chinwiwa chinodziya chakanakira mazuva ekutonhora, chinopa kunyaradza uye kunakidza ruzivo rwekuravira kwako.
Kutsvedzerera kwayo uye velvety magadzirirwo anoita kuti ive inonaka kubata chero nguva yezuva. Kunyangwe iwe uchitsvaga inodziya uye inotonhorera yepick-me-up kana kuti uchida kuita chimwe chinhu chinotapira, chokoreti yekuMexico yekumba inzira iri nyore uye inonaka.
Nzira yekugadzira Mexican Hot Chocolate
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Muchidimbu chiduku, sanganisira shuga nesinamoni; kuisa parutivi. Sanganisa mukaka netsvimbo dzesinamoni mupoto huru, inorema. Bika pamusoro pekupisa kwepakati, uchikurudzira kusvikira mukaka uchiputika kumativi (scalding).
Deredza kupisa uye kubika kwemaminitsi gumi, uchikurudzira nguva nenguva kudzivirira kutsva. Bvisa kubva pakupisa uye gadzira mamwe maminitsi gumi. Pisa zvinyoro nyoro, woisa chokoreti, espresso ipapo, uye shuga yebrown.
Whisk nekukurumidza kwemaminitsi mashanu pamoto wakadzika kusvika wapisa (usabike) uye chokoreti inonyungudika zvachose. Wedzera vanilla uye Kahlua kana uchishandisa. Shumira nedoropi yekamu cream uye kusaswa kwekinamoni shuga. Enjoy!
Recipes Related:
resipi
Easy Mexican Hot Cocoa
Ingredients
- 4 ounces chokoreti yakanaka inovava , kana semisweet chokoreti yakadai seGhirardelli Brand, yakachekwa
- 4 ounces yakanaka-yakanaka mukaka chokoreti kana semisweet ,kuchekwa
- 3 tablespoons tsvuku tsvuku , gadzirisa kuravira
- 1 teaspoon clean vanilla extract
- 1 teaspoon espresso pakarepo kana poda yekofi pakarepo
- 4-½ makapu mukaka wose
- 1-½ makapu Full Fat Canned Evaporated Mukaka, hafu nehafu, kana mukaka wose
- 8 tumiti tuduku twesinamoni
Instructions
- Pamusoro peTopping:
- Muchidimbu chiduku, sanganisira shuga nesinamoni; kuisa parutivi.
- YeMexico Inopisa Chocolate:
- Sanganisa mukaka netsvimbo dzesinamoni mupoto huru, inorema. Bika pamoto uri pakati nepakati, uchikurudzira kusvika mukaka watanga kutumbuka kumativi (scalding). Deredza kupisa uye kubika kwemaminitsi gumi, uchikurudzira apo neapo kuti zvisatsva.
- Bvisa kubva pakupisa uye gadzira mamwe maminitsi gumi. Pisa zvinyoro nyoro, woisa chokoreti, espresso ipapo, uye shuga yebrown. Whisk briskly kwemaminitsi mashanu pamoto wakadzika kusvikira wapisa (usabike), uye chokoti yakanyunguduka zvachose. Wedzera vanilla. Shumira nedoropi ye whip cream uye kusaswa kwekinamoni shuga. Enjoy!
Notes
- Iwe unogona kushandisa chero mukaka kana kwete-mukaka waunoda-zvisinei, yakazara-yakazara mukaka inoguma mune yakapfuma uye creamier inopisa chokoreti.
- Iyi Mexican Hot Chocolate recipe inoshandawo zvakanaka nemukaka, semisweet kana chocolate yakasviba.
- Topping Mazano: Whipped cream, marshmallows, white chokoreti shavings kana chokoreti chunks, peppermint, toffee bits, sinamoni uye shuga musanganiswa, nhanga pie spice, nezvimwe.
- Refrigerate the Mexican Hot Chocolate kwemazuva matatu mumudziyo usina mhepo. Dzorera mupoto pamoto muduku kusvikira wanyatsopisa; usabika. Mushure maizvozvi, bvisa nokukurumidza kuti ushumire
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.