Iyi Classic White Cake recipe yakanakira kugadzira keke rako rakakosha chero chiitiko. Yakareruka, inopfava, uye yakanyorova, yakarungwa nevanilla yakachena uye yakatorwa nearumondi, uye yakasimudzwa nechisi chinonaka chechando.
Iwe haugone kukanganisa neiyi, shamwari dzangu! Kana uchida keke jena, iyi ndiyo recipe yako. Kana iwe usingade vanilla kana almond yakabviswa, unogona kuichinja uye wowedzera chero zvimwe zvinotorwa, zvinonhuwirira kana nyowani remoni kana orenji zest, nezvimwe. 🍰
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Nzira yekugadzira White Cake
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
- Preheat Oven: Isa rack pakati pechoto uye preheat kusvika 350 ° F (175 ° C).
- Gadzirira Cake Pans: Pfaya mapani maviri emakeke maviri ane 9-inch yekubikira pfapfaidzo woaisa nebepa rematehwe. Kuisa parutivi.
- Sanganisa Dry Ingredients: Sefa hupfu nehupfu hwekubikira mundiro yepakati. Kuisa parutivi.
- Cream Wet Ingredients: Mundiro yeheavy-duty mixer yakasungirirwa paddle attachment, sanganisa mafuta emukotapeya, bota, munyu, uye shuga. Rova zviripakati nepakati kusvika waita kirimu kwemaminitsi mashanu. Wedzera muvanilla uye almond extract uye urove kusvikira zvasangana. Nyora pasi mativi uye kumusoro pasi pembiya sezvinodiwa.
- Wedzera Egg Whites: Rova zvichena zvezai kusvika zvanyatsosangana, ingangoita 1 miniti.
- Sanganisa Dry uye Wet Ingredients: Deredza kumhanya kwemusanganisi kusvika pasi. Nyora mbiya uye murove, wobva wawedzera hafu yezviyo zvakaoma uye hafu yemukaka wakaputika. Rova kusvika zvasangana. Wedzera zvakasara zvimedu zvakaoma uye mukaka wakaputika, uchirova nekukurumidza kusvika zvakanaka. Chenjerera kuti usanyanya kusanganisa batter!
- Pedzisa Batter: Peta musanganiswa neruoko uchishandisa rubber spatula kuti uone kuti hapana mapundu anoramba ari pasi pembiya.
- Bhaka: Dururira bhati mumapani akagadzirirwa, kunyorovesa kumusoro nesimbi spatula. Bika kwemaminetsi angangoita 20 kusvika ku25, kana kusvika zino rakaiswa pakati rabuda rakachena.
- Kutonhora: Bvumira keke (s) kuti itonhore mupani pane rack kwemaminitsi mashanu. Wobva waenda pane rack, bvisa pepa rematehwe, uye rega kupora zvachose.
Nzira yekugadzira Cream Cheese Frosting
Mundiro yemuvhenganisi wemagetsi, gadzira bhotela nechizi chekirimu kusvika zvanyatsorungwa uye zvanyatsosangana. Zvishoma nezvishoma wedzera shuga ye confectioners, wozorova mukati vanilla. Kana kutonhora kwakanyanyisa, wedzera 1 tablespoon ye evaporated kana mukaka wose.
Maitiro Ekuungana
Isa mapepa mana ematehwe kumucheto kwechigadziko chekeke kana ndiro. Flip the bottom layer ye4 keke kuitira kuti divi rine domed ritarise pasi robata keke kumira. Nyatsoparadzira kumusoro nekrimu cheese frosting.
Zvadaro, pamusoro nemuchena wechipiri keke layer. Pakupedzisira, paradzira chando chakasara kumusoro uye kumativi. Kushongedza, shandisa refu offset spatula kuti kunyange kunze frosting ari akatsetseka layer padivi uye kumusoro.
Zvadaro, shandisa kuseri kwechipunu kukweva chando kuyambuka keke mutsetse wakatwasuka kubva kune rimwe divi kuti ubatanidze kune rimwe. Dzokorora maitiro aya kuti ugadzire mitsara yakanaka yerustic, uchipukuta chando kubva mupuni mushure memutsara wega wega.
Keke rinonyanya kunakidzwa pazuva rarakagadzirwa, asi rinogona kuchengetwa mumudziyo wedome keke mufiriji kwemazuva mashanu.
Mazano ekugadzira The Best White Cake
- Tevera resipi: Ita shuwa yekutevera mafambiro eiyo white cake resipi chaizvo.
- Yema Zvakakodzera: Eresa hupfu nekuhupusha mukapu yekuyeresa, wozoyera nebanga kana kushandisa kuyerwa kwehuremu. (Ndinoshandisa a 240 ml Dry Measuring cup)
- Shandisa tembiricha yekamuri: Ita shuwa kuti zvese zvinongedzo zvako zviri pakamuri tembiricha (izvi zvinobatsira kuona kuti zvese zvinosanganisirwa pamwechete nemazvo; kusaita izvi kunogona kukonzera kushomeka emulsification).
- Butter uye Flour mapani: Butter mbiri 9-inch round cake pans. Chengetedza pasi pemapani mapepa echinyorwa, wobva washandisa chigero kucheka madenderedzwa maviri akaenzana saizi kuti akwane pasi pepani yega yega. Isa imwe yematehwe ekutenderera mugango rega rega, bhotela parchment, uye wobva wawedzera zvipunu zvishoma zveupfu mune imwe yepani, wozozunza, shandura, uye tora pani kuitira kuti hupfu hunyoro uye hupfekedze pasi nepamativi. Tumira hupfu hwakasara kune pani yechipiri uye uite zvakafanana. Pakupedzisira, tora hupfu hwakawandisa kubva mumafuta akaiswa bhotela uye akaomeswa.
- Sefa Dry Ingredients: Sefa zvinhu zvakaomeswa zvakaita seupfu nembiriso asi kwete shuga kuti zvisanganise uye zvinyungudike, uchiita keke refluffier. Zvadaro, zviise mu-fine-mesh strainer pamusoro pepepa rematehwe uye uizunze kusvikira zvose zvave pairi. Tora bepa uye rega zvigadzirwa zvitsvedze mundiro yekuvhenganisa kana yave nguva yekuwedzera. Nekudaro, kana iwe usina imwe, whisk izvo zvakaoma zvemasekonzi makumi matatu kuti ubatanidze.
- Kugadzira: Kurova bhotela neshuga pamwe chete kusvikira chiedza uye chanyorova zvogadzira tuhomwe twemhepo mubhota, izvo zvinobatsira kuti keke rirambe rakajeka uye richikwira.
- Beat in Egg whites: Wedzera mazai machena, kuve nechokwadi kuti emulsify kana kusanganisa zvachose nemusanganiswa webhota. Zvadaro, kana uchida, vhenganisa nevanilla extract kana zvimwe zvinonhuwira. Zviri nyore kuisa mazai machena pamhepo yekupisa. Kuita kuti mazai adziye nokukurumidza, aise mumudziyo wemvura inodziya kwemaminitsi mashomanana.
- Alternate the Wet and Dry Ingredients: Kazhinji, resipi inoda kuwedzera zvakanyorova uye zvakaoma zvimisikidzo mumabheji anochinjana. Izvi zvinobatsira kudzivirira gluten muupfu kubva pakukura zvakanyanya, izvo zvinokonzeresa kurema uye kushoma keke. Uyewo, usanyanya kusanganisa-kushanda zvakanyanya hupfu kunoita kuti zvive nemigumisiro yakaoma.
- Dururira keke batter mumapani akagadzirirwa: Gamuchira batter pakati pemapani matatu uye utsvedze misoro.
- Kubika uye Kuedza Kuita: Isai skewer yehuni kana kuti mazino pakati pekeke uye ona kana ichibuda yakachena; kana zvikadaro, keke inogadzirwa. Iwe unogonawo kuona keke richikwevera kubva kumativi epani uye unonzwa zvishoma chitubu shure kana iwe uchinyanya kudzvinyirira pamusoro.
- Cool the Cakes: Bvisa makeke kubva muchoto uye atonhodze mumapani ari pawaya kwemaminetsi gumi nemashanu. Zvadaro, uchishandisa banga, tenderera kunze kwekeke; isa rack yakatsikitsira pasi pamusoro pegango rega rekeke, uye inverted keke pane rack.
Recipes Related:
- Karoti keke neCream Cheese Frosting
- Nesquick Chocolate keke
- Pineapple Upside-pasi Cake
- Red Velvet Cake neCoconut Cream Cheese Frosting
- Chocolate Sheet Cake neMocha Frosting
- Marble Bundt keke
resipi
Easy White Cake
Tools
Ingredients
Kune White Cake:
- 250 g (2 makapu) hupfu hwekeke kana hupfu hwechinangwa-zvose, hwakakanyiwa, hwakaiswa uye hwakapepetwa
- 1 mupuni baking powder
- ¼ teaspoon kosher munyu
- 60 ml (¼ mukombe / 4 maspuni) mafuta ekotapeya, mafuta emuzambiringa, mafuta emuriwo, kana ruomba rusina munyu
- 113 g (kamuti 1/ 8 maspuni) bota risina munyu , yakapfava pakudziya kwekamuri
- 1-½ makapu granulated shuga
- 6 guru (1 kapu shoma) mazai machena , pakushambidza kwemukati
- ¾ mukombe mukaka wakazara-mafuta evaporated, kana mukaka wose panze yechando
- 2 teaspoons chena vanilla kana pure vanilla extract
- 1 teaspoon pure almond extract
Kune Cream Cheese Frosting:
- (1) 8 oz full-fat cream cheese yakapfava
- 250 g (2 makapu) akapepeta shuga
- 113 g (chimuti chimwe) bota risina munyu, yakapfava asi ichiri kutonhorera kusvika pakubata
- 15 ml (1 tablespoon) yakajeka vanilla kana yakachena vanilla yakatorwa
Instructions
- Preheat oven: Isa rack pakati pechoto uye preheat kusvika 350 ° F (175 ° C).
- Gadzirira Cake Pans: Pfaya mapani maviri emakeke maviri ane 9-inch yekubikira pfapfaidzo woaisa nebepa rematehwe. Kuisa parutivi.
- Sanganisa Dry Ingredients: Mundiro yepakati, sefa pamwe chete upfu nehupfu hwekubikira. Kuisa parutivi.
- Cream Wet Ingredients: Mundiro yeheavy-duty mixer yakasungirirwa paddle attachment, sanganisa mafuta emukotapeya, bota, munyu, uye shuga. Rova zvine mwero wepakati kusvika watsvukisa, anenge maminitsi mashanu. Wedzera muvanilla uye almond extract uye urove kusvikira zvasangana. Nyora pasi mativi uye kumusoro pasi pembiya sezvinodiwa.
- Wedzera Egg Whites: Rova zvichena zvezai kusvika zvanyatsosangana, ingangoita 1 miniti.
- Sanganisa Dry uye Wet Ingredients: Deredza kumhanya kwemusanganisi kusvika pasi. Nyora mbiya uye murove, wobva wawedzera hafu yezviyo zvakaoma uye hafu yemukaka wakaputika. Rova kusvika zvasangana. Wedzera zvakasara zvimedu zvakaoma uye mukaka wakaputika, uchirova nekukurumidza kusvika zvakanaka. Chenjerera kuti usanyanya kusanganisa batter!
- Pedzisa Batter: Uchishandisa rubber spatula, peta musanganiswa neruoko kuti uone kuti hapana mapundu anoramba ari pasi pembiya.
- Bika: Dururira bhati mumapani akagadzirirwa, kunyorovesa kumusoro nesimbi spatula. Bika kwemaminetsi angangoita 20 kusvika ku25, kana kusvika zino rakaiswa pakati rabuda rakachena.
- Kutonhora: Bvumira keke (s) kuti itonhore mupani pane rack kwemaminitsi mashanu. Wobva waenda pane rack, bvisa pepa rematehwe, uye rega kupora zvachose.
Nzira yekugadzira Cream Cheese Frosting
- Mundiro yemuvhenganisi wemagetsi, gadzira bhotela nechizi chekirimu kusvika zvanyatsorungwa uye zvanyatsosangana. Zvishoma nezvishoma wedzera shuga yemaconfectioners, wozorova muvanilla. Kana kutonhora kwakanyanyisa, wedzera 1 tablespoon ye evaporated kana mukaka wose.
Maitiro Ekuungana
- Isa mapepa mana ematehwe kumucheto kwechigadziko chekeke kana ndiro. Flip the bottom layer ye 4 cake kuitira kuti divi rine domed ritarise pasi uye robata chigadziko chekeke. Nyatsoparadzira kumusoro nekrimu cheese frosting. Zvadaro, pamusoro nechechipiri chena keke layer. Pakupedzisira, paradzira chando chasara kumusoro nekumativi.
- Kushongedza, shandisa refu offset spatula kuti kunyange kunze frosting ari akatsetseka layer padivi uye kumusoro. Zvadaro, shandisa kuseri kwechipunu kukweva chando kuyambuka keke mutsetse wakatwasuka kubva kune rimwe divi kuti ubatanidze kune rimwe. Dzokorora maitiro aya kuti ugadzire mitsara yakanaka yerustic, uchipukuta chando kubva mupuni mushure memutsara wega wega. Keke rinonyanya kunakidzwa pazuva rarakagadzirwa, asi rinogona kuchengetwa mumudziyo wedome keke mufiriji kwemazuva mashanu.
Notes
- Chipunu cheupfu mukapu yekuyeresa yakaoma uye enzanisa yakawandisa nekuseri kwebanga. (Kusveta zvakananga kubva mubhegi kunobatanidza hupfu, zvichiita kuti pave nekeke rakaoma.) Iri keke jena rinowana kunaka kwaro kubva kumvura yakachena yevanilla uye vanilla yakajeka.
- Iyo chena keke layers inogona kuitwa zuva riri mberi; peta zvidimbu zvakatonhorera mupurasitiki uye aluminiyamu foil uye uzvichengete pakupisa kwekamuri kwehusiku hwose. Iwe unogonawo kuunganidza uye kutonhora keke chena zuva risati rashumira, rifukidze nedome keke, uye uiise mufiriji usiku hwose. Rega zvimire pakamuri yekupisa kweinenge 1 awa usati washumira.
- Iwe unogona kugadzira yakabikwa yakashapa inotsiva mukaka kana iwe usina sour cream kana buttermilk. Dururira kapu imwe yemukaka wakakwana mukapu yekuyeresa yemvura uye wedzera maspuni mana emuto weremoni kana vhiniga. Rega musanganiswa umire kwemaminitsi gumi. Asidhi inozokora mukaka zvishoma.
- Isai skewer yehuni kana kuti mazino pakati pekeke uye ona kana ichibuda yakachena; kana zvikadaro, keke yapera. Iwe unogona zvakare kuona keke richikwevera kure kubva pani pani. Kana iwe uchinge wawedzera kudzidzira, unogona kuona kana keke raitwa kana iwe uchidzvanya zvishoma pamusoro uye unonzwa zvishoma chitubu kumashure.
- Isa keke chena mufiriji kweinenge 1 awa mushure mekuipisa. Iyi nhanho ndeyekusarudza asi inobatsira kutonhora uye zvidimbu zvekeke kubata chimiro chazvo, zvichipa zvimedu zvakachena.
- Iva nechokwadi chokuti uri kushandisa cream cheese blocks pane cream cheese kupararira.
Mazano matatu akabudirira ekurangarira: Kirai bhotoro neshuga, sanganisa mazai rimwe chete panguva, uye chinjanisa uchiwedzera hupfu nemvura.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.