Iyi classic red velvet keke zvinoshamisa zviri nyore kubika kumba! Yakaiswa nekrimu yekokonati cream cheese frosting, yakanyorova, buttery, uye inoputika nekunaka. Yakakwana yeZuva raValentine, mazuva ekuzvarwa, kana chero chiitiko chinoda chikafu chinonaka.
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Maitiro ekugadzira Red Velvet Cake
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Preheat oven kusvika 350 degrees F. Mafuta mashoma uye hupfu hutatu 9" x 1½" round cake pans. Sefa hupfu, hupfu hwebibiki, uye cocoa hupfu mundiro huru. Whisk pamwe chete buttermilk, chikafu chekudya, vanilla inobvisa, uye yakajeka vanilla mune imwe mbiya hombe.
Sanganisa shuga, munyu, avocado mafuta, uye bhotela mune mbiya a mira chisanganisi ine paddle attachment nekrimu pamhepo yekumhanya kusvika yareruka muvara, 2 kusvika kumaminitsi matatu. Misa musanganisi uye bvisa pasi mativi endiro ne spatula.
Return the mixer to medium speed, slowly add the eggs, and beat until fully incorporated.
Pakumhanya kwakadzika, wedzera musanganiswa webuttermilk uye musanganiswa weupfu zvakachinjana muzvikamu zvitatu kune musanganiswa mbiya, kutanga nemusanganiswa we buttermilk uye kupera nemusanganiswa weupfu.
Sanganisa kusvikira yangosanganiswa uye batter yakatsetseka inoumbwa. Sanganisa vhiniga nesoda yekubheka mundiro diki, uye kana ichipupuma, wedzera kune keke batter yako. Fold it in just until it's combined, about a minute.
Be careful not to overmix the batter! Gurai batter yekeke zvakafanana pakati pezvigadziro zvekeke zvakagadzirwa.
Isa mapani muchoto zvakaenzana. Bika keke dzvuku revelvet kwemaminetsi 25 kusvika ku30 kana kusvika keke radhonzwa kubva padivi pepani uye zino rinoiswa pakati pekeke rabuda rakachena.
Bvisa keke tsvuku yevelvet kubva muchoto uye shandisa banga kumativi ose kuti usunungure kubva kumativi emapani. Rimwe panguva, shandura makeke mundiro uye wozoadzorera zvakare pane chekutonhodza, mativi akatenderedzwa kumusoro. Rega kupora zvachose.
Nzira yekugadzira Coconut Cream Cheese Frosting
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Mumusanganisi wakamira wakashongedzerwa nechirairo chinosungirirwa kana chine musanganisi wemagetsi unobatwa nemaoko mune hombe. mbiya, sanganisa cream cheese, shuga yehupfu, uye bhotela pane yakaderera kasi kusvika yabatanidzwa.
Wedzera kumhanya kusvika kumusoro, uye sanganisa kusvika wangosanganiswa, anenge maminetsi mashanu. (Dzidzisa musanganisi, uye bvisa pasi mativi endiro nerubber spatula.) Usarova! Deredza kukurumidza kwe muvhenganisi kusvika pasi.
Wedzera vanila yakabviswa, Malibu Coconut Rum, uye shredded kokonati, simudza kukurumidza kusvika kumusoro, uye sanganisa kwenguva pfupi kusvika yakatsetseka (kororera pasi ndiro nguva nenguva). Chengetedza mufiriji kusvikira yati kuoma usati washandisa. Inogona kuchengetwa mufiriji kwemazuva matatu.
Maitiro Ekuungana
Cheka madome ekeke kuti ugadzire nzvimbo dzakati chechetere uye uise chikamu chakachekwa-kure mundiro yekugadzira chikafu. Pulsa kusvika zvimedu zvakanaka uye uise parutivi.
Isa imwe mutsara wekeke tsvuku yevelvet, yakakomberedzwa pasi, pakati pechigadziko chekiki chinotenderera. Paridza imwe Cream Cheese Frosting pamusoro peRed Velvet Cake nebanga repalette kana kuti offset spatula.
(Paridza chando chakakwana kuita ¼ kusvika ½-inch layer.) Nyatsoisa imwe layer pamusoro, yakatenderedzwa pasi, uye dzokorora. Pamusoro neyakasara yakasara uye uvhare iyo yose Red Velvet Cake pamwe nechando chakasara. Fukidza kumusoro nemucheka mutsvuku wevelvet cake crumbs.
Recipes Related:
resipi
Easy Red Velvet Cake
Tools
Ingredients
YeRed Velvet Cake:
- 375 g (3 makapu) hupfu hwechinangwa chese
- 450 g (2-¼ makapu) granulated shuga
- 20 g (1 tablespoon) hupfu hwekubika
- 5.2 g (1 teaspoon) kubika soda
- ½ teaspoon Kosher munyu
- 30 (4 tablespoons) unsweetened cocoa powder
- 170 g (kamuti 1 pamwe nemaspuni 4) bota risina munyu, patembiricha
- 62.5 g (¼ mukombe) mafuta ekotapeya
- 425 ml (1-¾ makapu) buttermilk, pane tembiricha
- 3 mazai makuru , pakushambidza kwemukati
- 2 tablespoons gel dzvuku chikafu chekudya kana 2 maspuni emvura dzvuku chikafu chekudya
- 15 ml (1 tablespoon) white distilled vhiniga
- 15 ml clean vanilla extract
- 10 ml chena vanilla kana pure vanilla extract
Coconut Cream Cheese Frosting:
- 452 g (2- 8 oz) yakazara-mafuta cream cheese, yakapfava
- 500 g (4 makapu) akapepeta shuga
- 226 g (zvimiti zviviri) bota risina munyu, rakapfava
- 160 g (2 makapu) unsweetened shredded kokonati (yakazara-mafuta)
- 5 ml (1 teaspoon) yakachena vanilla yakatorwa
- 5 ml (1 teaspoon) Malibu Coconut Rum
Instructions
Maitiro ekugadzira Red Velvet Cake
- Preheat oven kusvika 350 degrees F. Mafuta mashoma uye hupfu hutatu 9 by 1 ½-inch round cake pans. Mundiro huru, sefa pamwe chete upfu, hupfu hwebibiki, uye cocoa poda.
- Mune imwe mbiya hombe, whisk pamwe chete buttermilk, chikafu chekudya, vanilla yakatorwa, uye yakajeka vanilla.
- Sanganisa shuga, munyu, mafuta emukotapeya, uye bhotela mundiro yemuvhenganisi wekumira nechisungo chekunamatira uye kamuki pamhepo yekumhanya kusvika yareruka muvara, 2 kusvika kumaminitsi matatu. Misa musanganisi uye bvisa pasi mativi endiro ne spatula.
- Dzorera musanganisi kusvika pakati pekumhanya uye zvishoma nezvishoma uwedzere mazai uye urove kusvikira anyatsobatanidzwa. Pakumhanya kwakadzika, wedzera musanganiswa we buttermilk uye musanganiswa weupfu zvakachinjana muzvikamu zvitatu kune musanganiswa mbiya, kutanga nemusanganiswa we buttermilk uye kupera nemusanganiswa weupfu. Sanganisa kusvikira yangosanganiswa uye batter yakatsetseka inoumbwa.
- Mumudziyo diki, sanganisa vhiniga nesoda yekubikisa, uye kana ichipupuma, wedzera mubatter yako yekeke. Ipete kusvikira yasanganiswa, ingangoita miniti. Chenjerera kuti usanyanya kusanganisa batter!
- Gurai batter yekeke zvakafanana pakati pezvigadziro zvekeke zvakagadzirwa. Isa mapani muchoto zvakaenzana. Bika, kwemaminetsi 25 kusvika ku30 kana kuti kusvikira keke radhonzwa kubva padivi pepani, uye mazino anoiswa pakati pemakeke anobuda akachena.
- Bvisa makeke kubva muchoto uye shandisa banga kumativi ose kuti usunungure kubva kumativi emapani. Rimwe panguva, shandura makeke mundiro uye wozoadzorera zvakare pane rack yekutonhodza, yakatenderedzwa-mativi kumusoro. Rega kupora zvachose.
Nzira yekugadzira Coconut Cream Cheese Frosting
- Mumuvhenganisi wakamira wakasungirirwa paddle attachment, kana neruoko rwemagetsi musanganisi mundiro huru, sanganisa cream cheese, shuga yehupfu, uye bhotela pakadzika pasi kusvika yabatanidzwa.
- Wedzera kumhanya kusvika kumusoro, uye sanganisa kusvika wangosanganiswa maminetsi mashanu. (Dzidza musanganisi pane dzimwe nguva, uye bvisa pasi mativi embiya nerubber spatula.) Usarova!
- Deredza kukurumidza kwemusanganisi kusvika pasi. Wedzera vanilla yakatorwa, Malibu Coconut Rum, uye shredded kokonati, simudza kukurumidza kusvika kumusoro uye sanganisa kwenguva pfupi kusvika yakatsetseka (koromora pasi ndiro nguva nenguva). Chengetedza mufiriji kusvikira yaoma, usati washandisa. Inogona kuchengetwa mufiriji kwemazuva matatu.
Maitiro Ekuungana
- Cheka madome ekeke kuti ugadzire nzvimbo dzakati sandara uye woisa chikamu chakachekwa mundiro yechikafu processor. Pulsa kusvika zvimedu zvakanaka uye uise parutivi.
- Isa 1 mutsara wekeke tsvuku yevelvet, yakakomberedzwa pasi, pakati pekeke inotenderera. Kushandisa banga repalette kana spatula yekubvisa kuparadzira Cream Cheese Frosting pamusoro peRed Velvet Cake. (Paridza chando chakakwana kuita ¼ kusvika ½-inch layer.) Nyatsoisa imwe layer pamusoro, yakatenderedzwa pasi, uye dzokorora.
- Pamusoro neyakasara yakasara uye uvhare iyo yose Red Velvet Cake pamwe nechando chakasara. Fukidza kumusoro nemucheka mutsvuku wevelvet cake crumbs.
Notes
- Buttermilk yakagadzirwa kumba: Ita chinotsiva ichi kana usina buttermilk paruoko. Wedzera 20 ml (4-½ zvipunu) zvemuto mutsva weLemon kana vhiniga chena mukapu yekuyeresa. Wobva wawedzera mukaka wakakwana kana heavy cream kuti ienzane ne280 ml (1- ¼ makapu). Kurudzira uye rega ugare kwemaminetsi mashanu kusvika yakora uye yakakora usati washandisa.
- Kupisa Kwemukati: Mazai, bhotoro, uye zvimwe zvinongedzo zvemukaka zvinofanirwa kunge zviri pamhepo tembiricha, saka unogona kuzvisanganisa zvakaenzana uye kugadzira emulsion inoteya mweya. Paunenge uchibika muchoto, mweya wakavharirwa unowedzera, uchigadzira keke rakareruka uye nyoro.
- Makeke Heino resipi yangu ye RED VELVET CUPCAKES NEORANGE CREAM CHEESE FOSTING
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.