Looking for a sweet treat that will satisfy your chocolate cravings? Look no further than Nutella brownies! Nutella, the popular hazelnut spread, is the star ingredient in these decadent and delicious brownies.
Izvi zvinonyangadza, zvakapfuma, uye zvinyoro zvinobata zvakakwana kune chero chiitiko, chingave kuvashandira papati, kuvaunza kune potluck, kana kungonakidzwa nazvo sechikafu chemasikati.
What makes Nutella brownies so special? For starters, the rich chocolate flavor of Nutella adds an extra layer of richness and depth to the classic brownie recipe.
The hazelnut flavor also brings a unique nutty note that complements the chocolate perfectly. With its smooth and creamy texture, Nutella moistens the brownies you won't find in traditional recipes.
But that's not all. Nutella brownies are also incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Even if you're not an experienced baker, you can quickly whip up a batch of these brownies. And the best part?
You can customize them to your liking, whether you prefer a dense and fudgy brownie or a lighter, cake-like texture; if you're looking for a delicious and indulgent dessert that's easy to make and sure to please, look no further than Nutella brownies.
Kugadzira Nutella Brownies
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Preheat oven yako kusvika 350°F (175°C). Sakanidza zvishoma zvebhota rakanyoroveswa zvakaenzana pamusoro pepasi uye mativi e9x9-inch baking dish.
Mwaya hupfu hushoma pamusoro pendiro ine butter, wozorereka ndiro kuti ugovane hupfu hwakafanana. Shandura dhishi pasi pamusoro pesingi kana gaba remarara kuti ubvise hupfu hwakawandisa. Neimwe nzira, unogona kumisa gango rekubikira nebepa rematehwe woripfapfaidza nekubika spray. Kirai shuga, munyu, uye bhotela mundiro hombe ine muvhenganisi wemagetsi wemaoko kusvika yanyorova.
Nyora pasi mativi uye pasi pembiya sezvinodiwa. Wedzera mazai uye vanila yakabviswa kune muvhenganisi, ichimhanya nekuderera. Rova nepakati-kumhanya kusvika zvanyatsosangana. Wobva wawedzera 1 kapu yeNutella uye sanganisa kusvikira zvese zvatsetseka uye zvinyoro, uchikwevera pasi mativi nepasi pembiya sezvinodiwa.
Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
Recipes Related:
resipi
Easy Nutella Brownies
Ingredients
- ⅓ mukombe (5 maspuni uye 1 teaspoon) isina munyu bhotela, pane tembiricha (Ndakashandisa Smart Balance Original uye ndakasiya munyu)
- ½ mukombe zvakasimba packed light brown sugar kana rima
- 1 Tapepoon clean vanilla extract
- ½ teaspoon kosher munyu
- 1 ¾ makapu Nutella kana imwe chokoreti hazelnut yakapararira , yakakamurwa
- 2 guru mazai pamwe ne 1 zai yolk , tembiricha yekamuri
- ¾ mukombe furawa yechinangwa chose , yakakanyiwa uye yakaenzaniswa
Instructions
- Preheat oven yako kusvika 350°F (175°C). Tora diki bhotela rakapfava woriparadzira zvakaenzana pasi nemativi e9x9 inch baking dish. Mwaya hupfu hushoma pamusoro pendiro ine butter, wozorereka ndiro kuti ugovane hupfu hwakafanana. Shandura dhishi pasi pamusoro pesingi kana gaba remarara kuti ubvise hupfu hwakawandisa. Neimwe nzira, unogona kumisa gango rekubikira nebepa rematehwe woripfapfaidza nekubika spray.
- Kirai shuga, munyu, uye bhotela mundiro hombe ine muvhenganisi wemagetsi wemaoko kusvika yanyorova. Nyora pasi mativi uye pasi pembiya sezvinodiwa. Nemusanganisi ari kumhanya yakaderera, wedzera mazai uye vanilla yakatorwa. Rova nepakati-kumhanya kusvika zvanyatsosangana. Wobva wawedzera 1 kapu yeNutella uye sanganisa kusvikira zvese zvatsetseka uye zvinyoro, uchikwevera pasi mativi nepasi pembiya sezvinodiwa.
- Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on top of the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.