Peanut brittle iswiti yechinyakare inodiwa nevakawanda. Ichi chinotapira uye chinotapira chikafu chinosanganiswa molasses, nzungu dzakakangwa, uye pasi nzungu, wozobika musanganiswa kusvika padanho rakaomarara.
Swiwiti inobuda inonaka uye inogutsa uye inoita kuti pave nesvutugadzike kana dhizeti. Peanut brittle zvakare chipo chakakurumbira panguva yezororo uye inogona kugadzirwa zviri nyore kumba nekungori nezvishoma zvinosanganisa uye kushivirira.
Mune ino resipi, isu tinokufambisa iwe nematanho ekugadzira yako yepamba peanut brittle iyo inofadza shamwari dzako nemhuri.
Nzira yekugadzira Peanut Brittle
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Preheat oven kusvika 350 °F (176.67 °C). Paridza nzungu muchidimbu uye toast kwemaminitsi angangoita gumi. Usaasiya kwenguva refu; vaigona kupisa uye kuvava.
Muhombe yesimbi isina tsvina, dururira mumolasses uye uuye kumota. Bika pamusoro pekupisa kwakanyanya, nguva nenguva uchibvongodza, kudzamara caramel yakora nemabhubhu akaomesesa uye inyoresa 245⁰F-250 °F pane thermometer ye candy, ingangoita maminitsi gumi kana gumi nemashanu.
Sezvo molasses ichipa musanganiswa ruvara rwakasviba, zvakaoma kutaura kana yasvika padanho rebhora rakasimba.Ini ndinokurudzira zvikuru kushandisa thermometer ye candy, kana iwe unogona kushandisa bvunzo yemvura:
Donhedza zvishoma zvesirasi iyi mumvura inotonhora, uye ichaita bhora rakasimba, risingazorore kana waribvisa mumvura asi rinoramba richigadzirwa uye rinoita flat kana kudzvinywa).
Kanda nzungu woramba uchibika nekudzungudza kusvika dzakora. Wedzera pasi peanut uye ramba uchibika kusvika yatsvukira kana kusvika padanho rakaomarara, 300⁰-310⁰degrees F.
Bvisa uye nekukasira iyo Dulce de Mani pane yakaomeswa 9 × 5 chingwa pani yekubheka pepa. Uchishandisa kumashure kwesilicone spatula kana chipunu (mafuta zvishoma kana ikanamatira), paradzira brittle muhutete kana hutete, kunyange hutete. Shanda nekukurumidza.
Shandisa banga rakapinza rekucheka kuti ucheke brittle ichiri kudziya. Kurega brittle ichitonhorera zvakanyanya isati yapararira inogona kukanganisa magadzirirwo. Rega kupora zvachose, anenge maminitsi makumi matatu. Tumira mumudziyo wakavharwa uye uichengete munzvimbo inotonhorera, yakaoma.
Recipes Related:
resipi
Easy Peanut Brittle
Ingredients
- ½ f liter (anenge 2 makapu) Molasses
- 500 g nzungu dzakakangwa dzisina munyu (yakazara)
- 50 g nzungu dzakakangwa dzisina munyu , pasi
Instructions
- Preheat oven kusvika 350 °F (176.67 °C). Paridza nzungu muchidimbu uye toast kwemaminitsi angangoita gumi. Usaasiye kwenguva refu, nokuti anogona kupisa uye kuvava zvikuru.
- Muhombe yesimbi isina tsvina, dururira mumolasses uye uuye kumota. Bika pamusoro pekupisa kwakanyanya, nguva nenguva uchibvongodza, kudzamara caramel yakora nemabhubhu akaomesesa uye inyoresa 245⁰F-250 °F pane thermometer ye candy, ingangoita maminitsi gumi kana gumi nemashanu.
- Sezvo molasses ichipa musanganiswa ruvara rwakasviba, zvakaoma kutaura kana yasvika padanho rebhora rakasimba. Ini ndinokurudzira zvikuru kushandisa thermometer ye candy, kana iwe unogona kushandisa bvunzo yemvura:
- Donhedza zvishoma zvesirasi iyi mumvura inotonhora, uye ichaita bhora rakasimba, risingazorore kana waribvisa mumvura asi rinoramba richigadzirwa uye rinoita flat kana kudzvinywa). Kanda nzungu woramba uchibika nekukuchidzira kusvika dzatanga kukora.
- Wedzera pasi peanut uye ramba uchibika kusvika yaita shava yegoridhe kana kusvika padanho rakaomarara, 300⁰-310⁰degrees F.
- Bvisa uye nekukasira iyo Dulce de Mani pane yakaomeswa 9 × 5 chingwa pani yekubheka pepa. Uchishandisa kumashure kwesilicone spatula kana chipunu (mafuta zvishoma kana ikanamatira), paradzira brittle muhutete kana hutete, kunyange hutete. Shanda nekukurumidza.
- Shandisa banga remubiki rakapinza kuti ucheke brittle ichiri kudziya. Kurega brittle ichitonhorera zvakanyanya isati yapararira inogona kukanganisa magadzirirwo. Rega kupora zvachose, anenge maminitsi makumi matatu. Tumira mumudziyo wakavharwa uye uichengete munzvimbo inotonhorera, yakaoma
Notes
- Kuchengeta: Chengetedza Peanut Brittle mumudziyo usingapindi mhepo patembiricha yekamuri kweanosvika mavhiki maviri. Kuchengeta Peanut Brittle munzvimbo inotonhorera, yakaoma kure nechiedza chezuva kwakakosha kudzivirira kuti isanamira kana kupfava.
- Kudzokorora: Kana brittle yako yenzungu yave yakasakara kana kuti yakapfava, unogona kuipisazve kuti udzorere crunchiness yayo. Preheat oven yako kusvika 350°F (175°C) woparadzira zvidimbu zvePeanut Brittle muchikamu chimwe chete papepa rekubikira. Bika kwema 5-7 maminetsi kana kusvika nzungu brittle yava kupisa uye yakapwanyika zvakare. Iva nechokwadi chekurega kuti itonhorere zvachose usati washumira.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.