Ichi chikafu cheChinese chikafu chine zvimedu zvehuku zvakakanyiwa mumusanganiswa unonaka we soy muto, peanut mafuta, waini yeShaoxing, uye zvinonhuwira, zvino simbisa-yakakangwa nema crunchy veggies uye spicy chiles.
Yakakandwa nemuto unotapira uye unotapira wakagadzirwa kubva kuhoisin muto, vhiniga, uye ginger uye wakaiswa nzungu dzakakangwa, chikafu ichi chichava chinofadza vanhu vazhinji. Shumira pamusoro pemupunga wakachena mupunga kuitira kudya kunogutsa kwakakwana kune chero chiitiko.
Nzira yekugadzira Kung Pao Chicken
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Mune imwe isiri-reactive medium bowl, sanganisira marinade zvinoshandiswa uye fambisa kusvikira cornstarch yakanyunguduka zvakakwana. Wedzera huku uye kukanda kuti ufuke. Rega kumira panzvimbo yekushisa kwemaminetsi gumi nemashanu, tichikurudzira dzimwe nguva.
Sanganisa zviyo zvemuto mundiro duku. Kuisa parutivi. Mune 14-inch wok kana skillet, unza peanut mafuta kusvika kunenge kutonhora kwekusvuta pamusoro pekupisa kukuru.
Ita-fry the chilies, ginger, garlic, uye chena chikamu cheeiii yakasvibirira kwemaminitsi makumi matatu kusvika ku30 kana kusvikira chilies ichisviba. Wedzera huku uye simbisa-fry kwemaminetsi mashanu kusvika matanhatu kusvika goridhe muvara. Bvisa huku kubva pawaki.
Wedzera poblano pepper uye hanyanisi uye gadzira, uchikurudzira, kusvikira hanyanisi yashanduka, inenge 1 miniti. Zvadaro, dzorera huku kune wok. Dururira muto musanganiswa, bika, uye gadzira kusvikira muto wakora kwemaminetsi mashomanana.
Wedzera nzungu wozvikanda pamwechete. Shumira pamusoro pechena uye shongedza nejulienned green hanyanisi.
Recipes Related:
- Hot Chili Oil
- Munyu uye Pepper Shrimp
- Huku yehuchi inonhuhwirira "hapana zvakadzika Frying Inodiwa"
- General Tso Chicken
- Hove Inovava Inonaka
resipi
Easy Kung Pao Chicken
Ingredients
Kune Marinate:
- 1 tablespoons soy sauce
- 1 mupuni nzungu mafuta
- 1 mupuni Shaoxing waini kana sherry yakaoma
- 4 teaspoons chibage starch
- ¼ teaspoon granulated garlic
- ¼ teaspoon pasi pasi peputi
- 2-½ lb nyama yehuku kana chidya chehuku chisina ganda , akacheka kuita 1-muzvidimbu
Nokuda kweSauce:
- 1-½ tablespoons Chinkiang vhiniga , vhiniga yemupunga, kana vhiniga yebharisamu
- 1 mupuni low sodium soy sauce
- 1 mupuni mushroom-flavored soy muto
- 2 mupuni hoisin muto
- 1 mupuni Asia / yakabikwa sesame mafuta
- 2 tablespoons tsvuku tsvuku tsvuku
- ½ teaspoon tsvuku tsvuku tsvuku (shandisa hafu yehuwandu kune muto munyoro)
- 1 mupuni ginger itsva , yakasvuurwa uye yakagurwa
- ⅓ tablespoons mvura pamwe ne¼ teaspoon Knorr huku flavour bouillon uye 1 tablespoon cornstarch , yakasanganiswa kuita slurry
Nokuda kweSir Fry:
- 3 tablespoons nzungu mafuta
- 1 hombe poblano mhiripiri kana bhero mhiripiri , diced kuita 1'' zvidimbu
- 1 medium eion , diced mu 1'' chidimbu
- 3 clove hadiyo , akachekwa
- 6 girazi hanyanisi , cheka chikamu chichena kuita ½ -inch zvidimbu, julienne zvikamu zvakasvibirira
- ½ mukombe nzungu dzakakangwa dzisina munyu , akachekwa
- 6 chiles de arbol kana mamwe chiles akaomeswa , akachekwa kuita zvidimbu zvidiki
- Yakabikwa mupunga muchena wekushumira
Instructions
- Kune Marinate: Mune imwe isiri-reactive medium bowl, sanganisira marinade zvinoshandiswa uye fambisa kusvikira cornstarch yakanyunguduka zvakakwana. Wedzera huku wokanda kuti upfeke: Rega kumira panzvimbo yekushisa kwemaminetsi gumi nemashanu, tichikurudzira nguva nenguva.
- Nokuda kweSauce: Muchidimbu chiduku, sanganisa zvinhu zvemuto. Kuisa parutivi.
- Kune iyo Stir-Fry: Mune 14-inch wok kana skillet pamusoro pekupisa kukuru, hunza mafuta epeanut kusvika kunenge kusvuta kusvuta. Ita-fry the chilies, ginger, garlic, uye chena chikamu cheeiii yakasvibirira kwemaminitsi makumi matatu kusvika ku30, kana kusvikira chilies ichisviba.
- Wedzera huku uye simbisa-fry kwemaminitsi mashanu kusvika ku5, kusvikira ndarama muvara. Bvisa huku kubva pawaki. Wedzera poblano pepper uye anyanisi, uye gadzira, uchikurudzira, kusvikira anyezi atanga kushanduka, anenge maminitsi 6, wozodzorera huku kune wok.
- Ipa muto wakachengetwa kukurumidza kumutsa uye udururire mumusanganiswa wemuto, uuye nawo kumota, uye ramba uchibika kusvikira muto wakora kwemaminetsi mashoma. Wedzera nzungu wozvikanda pamwechete. Shumira pamusoro pechena uye shongedza nejulienned green hanyanisi. Nakidzwa neKung Pao Chicken yedu
Notes
- Kuchengeta: Itumire kumudziyo usina mhepo uye uichengete mufiriji kwemazuva 3-4. Kana iwe uchida kuichengeta kwenguva yakareba, unogona kuiisa nechando kwemwedzi 2-3. Zvisinei, ramba uchifunga kuti maitiro ehuku anogona kuchinja zvishoma mushure mechando.
- Kudzokorora: Iwe unogona kushandisa microwave kana stovetop kuti udzorere Kung Pao Chicken. Kana ukashandisa microwave, endesa iyo yaunoda yedhishi mumudziyo wakachengeteka wewa microwave woipisa kwemaminetsi 1-2 kana kusvika yanyatsopisa, ichikurudzira dzimwe nguva.
- Kung Pao huku inogona kuchengetwa mufiriji mumudziyo usina mhepo kwemazuva matatu. Zvadaro, reheat mu skillet kana microwave kusvikira wapisa.
- Huku inogona kutsiviwa nezvimwe zvinhu zvakaita sehuku, nyama yenguruve, kana tofu.
- Kana iwe ukaderedza kupisa panguva yekubika kwekutanga batch, dzokera kune yepakati-yakakwirira, kuwedzera mamwe mafuta sezvinodiwa; kana mafuta ari kupenya, dzokorora nehuku yasara.
- Kukacha huku mumabhechi kunogona kubatsira kuve nechokwadi chegoridhe rakaenzana pane ese; ita shuwa kuti unozvifambisa-tenderera kuti zvigadzikane kubika.
- Iwe unogona kushandisa chero mafuta asina kwaakarerekera ane hutsi hwepamusoro. Ndinoda kushandisa mafuta enzungu kana mafuta esunflower.
- Gadzirisa kutapira uye spiciness nhanho zvichienderana nekuravira kwako.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.