Kana uri kutsvaga chikafu chinonaka uye chiri nyore-kugadzirira huku chinoputika nekunaka, iyi recipe yeFilipino Chicken Adobo inofanirwa kuedza.
Iri ndiro rekare remuPhilippines rave kufarirwa pasi rose nekuda kwemusanganiswa waro wezvinotapira, zvine munyu, uye kuvava zvinonyatsoenderana nenyama yehuku nyoro uye ine muto.
Pakati payo, Filipino Chicken Adobo ndeye zvese zviri nyore uye kushandisa zvimisikidzo zvakafanira kugadzira inowirirana chiyero chekunaka.
Iyo ndiro inowanzobatanidza kushambidza zvidya zvehuku mumusanganiswa wevhiniga, soy muto, garlic, uye mamwe aromatics, uye zvishoma nezvishoma unozviputira mune imwe marinade kusvikira huku yakanyorova uye inoputirwa nehupfumi uye tangy flavour yemuto.
Chimwe chezvinhu zvakanakisa nezve Filipino Chicken Adobo ndiko kugona kwayo; inogona kupihwa nenzira dzakasiyana. Saka, kana uchida nazvo white rice, noodles, or chingwa, chikafu ichi chinogona kugadziridzwa kune zvaunofarira uye kuravira buds.
Zvakare, yakanakira kugadzirira kwekudya uye inogona kudziyiswa zviri nyore pakudya kwemasikati uye zvinonaka kana kudya kwemanheru svondo rese. Saka, enda mberi uye edza! Tinokuvimbisa kuti kana uchinge waravira chikafu chinonaka ichi, unenge wabatikana wodzoka kuzowana zvimwe.
Kugadzira Filipino Chicken Adobo
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Muchidimbu chepakati, sanganisa vhiniga uye soy muto kuti uite marinade. Ronga madhiramu ehuku mune imwe nhanho mune 9-by-13-by-2-inch girazi rekubika ndiro.
Dururira marinade pamusoro pehuku uye refrigerate kweawa 1, uchishandura huku nehafu. Pisa chipunu 1 chemafuta muhombe, high-sided skillet kana Dutch oven pamusoro pepakati-yakanyanya kupisa.
Bvisa huku kubva kune marinade, uchibvumira kuwandisa kudonha zvakare mundiro yekubikira.
Isa parutivi ndiro yekubikira pamwe neakawandisa marinade; usairasa; iwe unozozvida gare gare mune resipi. Tumira huku, ganda pasi, kune skillet kana Dutch oven.
Bika huku kusvikira ganda rakasviba uye rakasviba regoridhe. Usabika huku yose. Tumira huku mundiro uye urase mafuta mu skillet.
Pukuta pani yakachena nemucheka wepepa. Whisk mukaka wekokonati, shuga, uye mhiripiri yakasviba mune yakachengetwa marinade (soy muto uye vhiniga musanganiswa). Pisai chipunu 1 chasara chemafuta muchoto chimwe chete.
Wedzera yakapwanyika garlic uye kubika kusvikira kunhuhwirira. Dururira musanganiswa we soy sauce mu skillet; wedzera bay leaves uye huku. Uyai nemvura yacho kumota pamusoro pepakati-yakanyanya kupisa.
Deredza kupisa kusvika pakupisa uye kubika, uchikurudzira dzimwe nguva, kusvikira huku yaibva uye muto wakora, kwemaminitsi 35 kusvika ku45. Ivira uye gadzirisa kurunga nemunyu uye mhiripiri, kana zvichidikanwa.
Mwaya ne cilantro yakachekwa kana mascallions, uye shongedza ne lime wedges kana uchida. Rasa bay mashizha uye garlic cloves usati washumira.
Ona Mamwe Mabikirwo Ehuku:
resipi
Easy Filipino Chicken Adobo
Tools
Ingredients
- 12 ngoma dzehuku
- ½ mukombe soy sauce (shandisa gluten-isina kana zvichidikanwa)
- 1 (13.5 oz) inogona kusaiswa mukaka wekokonati
- ½ mukombe rice , cider, kana vhiniga chena
- 2 tablespoons shuga
- 1¼ teaspoons mutsva mutsvuku
- 10 garlic cloves , yakapepetwa uye yakapwanywa
- 3 bay leaves
- 2 tablespoons mafuta emuorivhi ekuwedzera kana chero mafuta asina kwaakarerekera, senge nzungu, canola, kana mazambiringa
- ¼ mukombe cilantro yakachekwa kana 3 scallions , zvikamu zvakasvibirira chete, zvitete zvakachekwa Mupunga mutsvuku wekushumira
Instructions
- Mumudziyo wepakati, sanganisa vhiniga uye soy muto kuti uite marinade. Rongedza madhiramu ehuku mune imwe nhanho mune 9-by-13-by-2-inch girazi kubika ndiro. Dururira marinade pamusoro pehuku uye refrigerate kweawa 1, uchishandura huku nehafu.
- Pisa chipunu 1 chemafuta muhombe, high-sided skillet kana Dutch oven pamusoro pepakati-yakanyanya kupisa. Bvisa huku kubva kune marinade, uchibvumira yakawandisa kuti idonhe zvakare mundiro yekubikira. Isa parutivi ndiro yekubikira pamwe neakawandisa marinade; usairasa; iwe unozozvida gare gare mune resipi.
- Tumira huku, ganda pasi, kune skillet kana Dutch oven. Bika huku kusvikira ganda rakasviba uye rakasviba regoridhe. Usabika huku yose. Tumira huku mundiro uye urase mafuta mu skillet.
- Pukuta pani yakachena nemucheka wepepa. Whisk mukaka wekokonati, shuga, uye mhiripiri yakasviba mune yakachengetwa marinade (soy muto uye vhiniga musanganiswa). Pisai chipunu 1 chasara chemafuta muchoto chimwe chete. Wedzera yakapwanyika garlic uye kubika kusvikira kunhuhwirira.
- Dururira musanganiswa we soy sauce mu skillet; wedzera bay leaves uye huku. Uyai nemvura yacho kumota pamusoro pepakati-yakanyanya kupisa. Deredza kupisa kuti uwedzere uye ubike, uchikurudzira dzimwe nguva, kusvikira huku yaibva uye muto wakora, kwemaminitsi makumi matatu nemashanu kusvika ku35.
- Ivira uye gadzirisa kurunga nemunyu uye mhiripiri, kana zvichidikanwa. Mwaya ne cilantro yakachekwa kana mascallions, uye shongedza ne lime wedges kana uchida. Rasa bay mashizha uye garlic cloves usati washumira.
Notes
- Bvumira ndiro yacho kuti itonhorere zvachose kusvika pakushambidzika kwekamuri.
- Chinja huku nemuto mugaba rakachengeteka mufiriji, uchisiya imwe nzvimbo kumusoro kuti iwedzere.
- Nyora mugaba rine zuva uye zviri mukati.
- Isa mudziyo wacho mufiriji wouchengeta kwemwedzi mitatu.
- Bvisa mudziyo kubva mufiriji uye uite kuti inyunguduke usiku hwose mufiriji.
- Tumira huku uye muto muhari uye kupisa pamusoro pepakati-pasi kupisa, ichikurudzira dzimwe nguva, kusvikira yapisa.
- Neimwe nzira, iwe unogona kudzoreredza Huku Adobo mu microwave, ichikurudzira dzimwe nguva, kusvikira yapisa.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.