This tender Chocolate Cake Roll, "Pionono de Chocolate," is moist, rich, and chocolatey and filled with a sweet coconut cream cheese for a dessert that's balanced yet full of deep, rich flavor, perfect for birthdays, holidays, or a special after-dinner treat!🍫
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Maitiro ekugadzira Chocolate keke Roll
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Preheat oven ku 375 degrees F. Coat a 15'' x 10''x 1'' inch sheet sheet pani ne kubika pfapfaidzo neupfu; isa pasi pepani ne mapepa echinyorwa, uye kupfapfaidza nekubika kupfapfaidza nehupfu zvakare kana bhotela uye guruva cocoa poda pabepa rematehwe; bvisa yakawandisa cocoa poda; isa pani mufiriji kusvikira zvichidikanwa.
Microwave the butter in a small microwaveable bowl on High for 30 seconds kana kusvika bhotela ranyunguduka. Bvisa kubva pakupisa, uye worega kutonhora zvishoma. Sefa hupfu uye cocoa powder; kuisa parutivi.
Rova mazai, shuga yegranulated, uchi, vanilla, munyu, uye creme de cacao; kana kushandisa a mira chisanganisi fitted with the whisk attachment, beat on medium-high speed for 2 minutes.
Then, raise the speed to high; beat until the mixture is pale and very thick, about 8 minutes more (enough to hold a pattern in the wake of the whisk); see Notes.
Sefa musanganiswa wecocoa pamusoro pemusanganiswa wezai; uchishandisa spatula yakakura yerabha, nyatsoipeta kuitira kuti usasvibisa. Kana yave kuda kuiswa, dururira bota rakanyungudutswa padivi pendiro; peta zvinyoro nyoro kubatanidza.
Bika kusvika kumusoro kwaiswa uye springy, anenge 8 kusvika ku10 maminetsi. Iva nechokwadi chekusapedza keke roll, kana kuti ichatsemuka paunoikungurusa.
Kunyange zvazvo chokoreti keke roll ichiri kupisa, sefa chidimbu cheshuga ye confectioner pamusoro (izvi zvinodzivirira keke kuti isanamatira kune tauro). Tevere, mhanyisa banga rakapinza rekumisa kumucheto kwekeke kuti usunungure.
Lay a clean kitchen towel over the cake and flip the sheet pan onto a work surface. Gently peel off the parchment. Then, gently roll the still-warm cake roll and towel together, starting at one of the short ends.
(This must be done while the chocolate cake roll is hot to keep it from cracking.) Wear oven mitts if needed. Allow the rolled-up cake to cool completely.
Maitiro ekugadzira Coconut Cream Cheese Kuzadza
In the bowl of a stand mixer fitted with a paddle attachment, combine the cream cheese with the butter on medium speed until well combined and smooth, about 3 minutes.
Reduce the speed to low and add the coconut milk, coconut extract, and the confectioners' sugar. Continue to beat until completely combined, about 2 minutes.
(If needed, add a teaspoon of coconut milk, the mixture should )be fluffy, not runny) Increase speed to high and beat until fluffy, about 2 to 4 minutes more. —Reserve ½ cup of the coconut cream cheese.
Maitiro Ekuungana
Vhura iyo yakatonhodzwa chokoreti keke roll uye kuparadzira cream cheese kuzadza, kusiya inenge ¼-inch muganhu. Zvadaro, simudza keke kubva kumucheto mupfupi, uchisimudza zvishoma paunenge uchikungurusa kuitira kuti kuzadza kurege kusundirwa kunze.
Tumira kune ndiro inoshumira, seam-side pasi, uye chando kumativi uye inopera nekachengeterwa coconut cream cheese. Gadzirisa nekokonati yakagurwa isina kutapira uye chando kusvika wagadzirira kushumira.
Recipes Related:
resipi
Easy Chocolate Cake Roll
Ingredients
- 240 g (4 mazai makuru), tembiricha yekamuri
- 80 g (6 tablespoons) granulated chena shuga
- 15 g (1 Chipunu) uchi
- 60 g (6 maspuni) hupfu hwechinangwa chese
- 20 g (3 maspuni) asina kuomeswa 100% pure cocoa poda, pamwe nezvimwe zvekupukuta huruva
- 1 mupuni clean vanilla extract
- 1 mupuni Creme de Cocoa
- 20 g unalted batare , yakanyungudutswa ndokunyatsotonhorerwa
- . teaspoon kosher munyu
YeCoconut Cream Cheese Kuzadza:
- (1) 8-ounce mapakeji cream cheese, pane tembiricha yekamuri (mafuta akazara)
- 1 tsvimbo isina munyu , tembiricha yekamuri
- 3 teaspoons pure coconut extract
- 2 makapu shuga yemaconfectioners
- 1 mukombe coconut isina kubikwa
- 2 kuna 3 teaspoons mukaka wekokonati usina shuga ,sezvinodiwa
Instructions
- Preheat oven kusvika 375 degrees F. Pfekedza 15'' x 10''x 1'' inch sheet sheet pan nekubika spray nefurawa; gadzira pasi pegango nebepa rematehwe, uye pfapfaidza nekubika kupfapfaidza nehupfu zvakare kana ruomba neguruva cocoa upfu bepa rematehwe; bvisa yakawandisa cocoa poda; isa pani mufiriji kusvikira zvichidikanwa.
Nezve Chocolate Cake Roll:
- Microwave the butter in a small microwaveable bowl on High for 30 seconds kana kusvika bota, ranyunguduka. Bvisa kubva pakupisa, uye worega kutonhora zvishoma. Mumudziyo wepakati, simbura pamwe chete upfu uye cocoa powder; kuisa parutivi.
- Rova mazai, shuga yegranulated, uchi, vanila, munyu, uye creme de cacao, kana uchishandisa musanganisi wekumira wakasungirirwa whisk attach; rova nepakati-yakanyanya kumhanya kwemaminetsi maviri. Zvadaro, simudza kumhanya kusvika kumusoro; rova kusvika musanganiswa wacheneruka uye wakakora kwazvo, anenge maminetsi masere ekuwedzera (akakwana kubata patani mushure mewiski), ona Zvinyorwa.
- Sefa musanganiswa wecocoa pamusoro pemusanganiswa wezai; uchishandisa rabha hombe spatula, kunyatsopeta kwete kuti deflate. Kana yave kuda kuiswa, dururira bota rakanyungudutswa padivi pendiro; peta zvinyoro nyoro kubatanidza.
- Bika kusvika kumusoro kwagadzikwa uye springy kusvika pakubata, anenge 8 kusvika ku10 maminetsi. Ita shuwa kuti usapfure pionono, kana kuti ichatsemuka kana iwe uchiikungurutsa.
- Kunyange zvazvo chokoreti keke roll ichiri kupisa, sefa chidimbu cheshuga ye confectioner pamusoro (izvi zvinodzivirira keke kuti isanamatira kune tauro). Tevere, mhanyisa banga rakapinza rekumisa kumucheto kwekeke kuti usunungure.
- Isa tauro rekicheni rakachena pamusoro pekeke uye unyatso flip pani yepepa panzvimbo yebasa. Zvinyoro bvisa parchment. Zvadaro, uchitanga pane imwe yemagumo mapfupi, zvinyoronyoro nyorovesa iro rinodziya keke roll uye tauro pamwe chete. (Izvi zvinofanira kuitwa apo keke rinoputika richipisa kuti risatsemuke.) Pfeka maovheni, kana zvichidiwa. Bvumira keke yakapetwa kuti itonhore zvachose.
Maitiro ekugadzira Coconut Cream Cheese Kuzadza
- Mundiro yemuvhenganisi wekumira wakaiswa paddle attachment, sanganisa chizi yekirimu nebhota nekumhanya zviri pakati nepakati kusvika zvanyatsosangana uye zvakatsvedzerera, angangoita maminetsi matatu. Deredza kukurumidza kusvika pasi uye wedzera mukaka wekokonati, coconut extract, uye shuga yevabiki. Ramba uchirova kusvika zvanyatsobatanidzwa, anenge maminitsi maviri. (Kana zvichidikanwa, wedzera chipunu chemukaka wekokonati, musanganiswa unofanirwa )kupfava, kwete kumhanya) Wedzera kumhanya kusvika kumusoro uye rova kusvika pfumbu, maminitsi maviri kusvika mana zvakare. — Chengeta ½ kapu yecoconut cream cheese.
Maitiro ekuunganidza Chocolate Cake Roll
- Vhura iyo yakatonhodzwa chokoreti keke mupumburu woparadzira cream cheese ichizadza pamusoro payo, uchisiya inenge ¼-inch muganhu. Zvadaro, simudza keke kubva kumucheto mupfupi, uchisimudza zvishoma paunenge uchikungurusa kuitira kuti kuzadza kurege kusundirwa kunze. Tumira kune ndiro inoshumira, seam-side pasi, uye chando kumativi uye magumo ekeke nekachengeterwa coconut cream cheese. Gadzirisa nekokonati yakagurwa isina kutapira uye chando kusvika wagadzirira kushumira.
Notes
- Kuchengeta: A Chocolate Cake Roll neCoconut Cream Cheese Kuzadza, kuiputira zvakasimba mupurasitiki uye mufiriji kwemazuva matatu. Kana wagadzirira kushumira, bvisa kubva mufiriji uye uite kuti igare panzvimbo yekushisa kwemaminetsi 3-10 usati wacheka.
- Kudzokorora: Cheka Keke muzvikamu uye uzviise pane microwave-yakachengeteka ndiro. Microwave chidimbu chega chega kweanenge 10-15 seconds kusvika kudziya. Zvimwewo, unogona kuisa zvimedu pahomwe yekubikira uye kupisa muchoto pa 350 ° F (175 ° C) kwemaminitsi anenge 5-10. Dzivisa kupisa keke, sezvo inogona kuita kuti kuzadza kunyunguduke uye kuita kuti keke ive soggy.
- Kune yekushongedza sarudzo: Chengetedza zvishoma zve cream cheese kuzadza usati waunganidza chocolate cake Roll. Wobva waisa muchipunu mubhegi repombi rakasungirirwa nyeredzi uye pombi inotenderera patani nechepamusoro pechokoreti keke Roll usati waisa huruva neshuga yemaconfectioners.
- Uchi hunodiwa mumutsara uyu sezvo hunopa kushanduka kune keke roll, iyo inokosha kana iwe uchiikungurusa kuitira kuti irege kuparadzaniswa.
- Bota risina munyu kana kupfupisa zvinogonawo kushandiswa kuzora bepa rekubikisa.
- Kana iwe ukabika akati wandei keke rolls, zvakakosha kuaisa kuti achengetedze hunyoro.
- Zvakakosha kuti usambowedzera hupfu nokukurumidza, kunyanya-kusanganisa iyo, kana kurova pepa rekubheka ne batter mukati, kana iwe ucharasikirwa nemhepo yose. Ita shuwa kuti waisa batter mupani yekubikira ne offset spatula usati waisa muchoto.
- Iva nechokwadi chekusapedza keke roll, kana kuti ichatsemuka paunoikungurusa. Usarohwa nehana; mazai akarohwa anokosha kubatsira chocolate cake roll kusimuka.
- Mazai anofanira kunge ari mukamuri yekupisa; Iva nechokwadi chekurova musanganiswa wezai kwemaminetsi gumi akazara. Kuputira mazai kusvikira aita furo uye kubata chimiro chavo kunobatsira mbiriso iyi keke uye inopa chimiro.
- Paunenge uchiyera hupfu, ipure mukapu yakaoma yekuyeresa uye enzanisa kubva kune yakawandisa. Kutora kubva mubhegi kunobatanidza hupfu, zvichiita kuti zvive zvakaoma zvakabikwa.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.