Dzidza kugadzira chimichurri muto nenzira mbiri mumaminitsi asingasviki gumi neresipi yedu iri nyore! Nezvishoma zvishoma zvinongedzo uye ingave banga kana chikafu processor, unogona kurova ichi chinonaka chinonaka pasina nguva.
Chimichurri muto musanganiswa wezesty wemishonga mitsva, tangy vhiniga, uye garlic inonaka, inowedzera kuputika kwekunaka kune zvakasiyana siyana zvendiro. Yedu-nhanho-nhanho mirairo ichakutungamirira iwe kuburikidza nekuita.
Kana ukangoedza chimichurri sauce yedu, haungade kuenda usina iyo! Kuravira kwayo kunoshamisa kuchakusiya iwe uchida zvimwe.
Jump to:
Nzira yekugadzira Chimichurri Sauce
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Nzira 1: Banga
Muchidimbu chepakati, sanganisira paprika inotapira, oregano yakaomeswa, thyme yakaomeswa, pasi pepiresi yakasviba, munyu, tsvuku tsvuku tsvuku, uye mvura inodziya.
Bvumira musanganiswa kuti udzorere mvura kweanenge maminetsi mashanu kusvika gumi. Izvi zvichave nechokwadi chekuti zvinonaka zvinosanganiswa uye zvinowedzera, zvichigadzira zvakadzikama uye zvinonaka zvinonaka zvendiro dzako. Zvisinei, kana uri kushandisa oregano itsva uye thyme itsva, unogona kutsika iyi nzira yekudzorera mvura.
Zvadaro, cheka zvakanaka maruva matsva uye garlic cloves. Wedzera yakagurwa herbs uye garlic kune rehydrated herb musanganiswa mundiro. Wedzera mafuta emuorivhi nevhiniga.
Sakanidza zvose zvakakwana kusvikira zvanyatsobatanidzwa. Ravira uye gadzirisa kurunga kana zvichidikanwa. Dhavhara uye utonhorere kusvikira wagadzirira kushumira.
Nzira 2: Chikafu processor
Muchigadzirwa chekudya, sanganisira mafuta emuorivhi, vhiniga yewaini, juisi yemononi, garlic cloves, shallot, oregano, munyu, pepper, uye tsvuku tsvuku, pamwe chete nechetatu chemishonga itsva.
Dhonza zviyo kusvika zvanyatsochekwa asi zvisina kucheneswa. Iwe unoda kuti muto uve nehumwe hunyoro uye usave wakatsetseka zvachose.
Zvishoma nezvishoma wedzera maruva matsva akasara muzvikamu zviviri zvakasiyana. Mushure mekuwedzera kwega kwega, ramba uchipuruzira kusvikira miriwo yanyatsochekwa asi isina kucheneswa.
Izvi zvichaita kuti muto wacho uve nehupenyu hwakanaka uye hunonaka. Ravira uye gadzirisa kurunga kana zvichidikanwa. Chinja mundiro diki, vhara, uye chill kusvika wagadzirira kushumira.
Ona Mamwe Mabikirwo:
resipi
Chimichurri Sauce
Ingredients
Method 1:
- 1 mukombe zvishoma zvakarongedzerwa nyowani Italian parsley , madzinde akabviswa, akachekwa zvakanaka
- 1 mupuni itsva kana yakaoma oregano , akachekwa zvakanaka
- 1 mupuni itsva kana yakaoma thyme , akachekwa zvakanaka
- 1 guru fresh garlic , yakagurwa kana kuchekwa zvakanaka
- 100 ml waini tsvuku vhiniga kana waini chena vinagar
- 50 ml mvura , inodziya
- 50 ml mhandara yakawanda yemafuta
- ½ teaspoon kosher munyu , gadzirisa kuravira
- ¼ teaspoon pasi pasi peputi
- ¾ teaspoon red pepper flakes
- nzwara sweet paprika , zvokusarudza
Method 2:
- 1-½ makapu zvishoma zvakarongedzerwa nyowani Italian parsley , madzinde akabviswa, akachekwa zvakanaka
- 1-½ makapu zvishoma zvakarongedzerwa nyowani cilantro , madzinde akabviswa, akachekwa zvakanaka
- 2 diki garlic cloves , zvakatemwa
- ¾ mukombe mhandara yakawanda yemafuta
- 2 tablespoons waini tsvuku vhiniga
- 2 tablespoons fresh juice juice , waini tsvuku vhiniga
- 1 teaspoon dry oregano , gadzirisa kuravira
- ¾ teaspoon Tsvuku tsvuku , gadzirisa kuravira
- ¼ teaspoon pasi pasi peputi , gadzirisa kuravira
- 1 nzira shallot kana ½ hanyanisi tsvuku , minced, optional
- ½ teaspoon Kosher munyu , gadzirisa kuravira
- Pinza sweet paprika , zvokusarudza
Instructions
Nzira 1: Banga
- Muchidimbu chepakati, sanganisira paprika inotapira, oregano yakaomeswa, thyme yakaomeswa, pasi pepiresi yakasviba, munyu, tsvuku tsvuku tsvuku, uye mvura inodziya. Bvumira musanganiswa kuti udzorere mvura kweanenge maminetsi mashanu kusvika gumi. Izvi zvichave nechokwadi chekuti zvinonaka zvinosanganiswa uye zvinowedzera, zvichigadzira zvakadzikama uye zvinonaka zvinonaka zvendiro dzako. Zvisinei, kana uri kushandisa oregano itsva uye thyme itsva, unogona kutsika iyi nzira yekudzorera mvura.
- Zvadaro, cheka zvakanaka maruva matsva uye garlic cloves. Wedzera yakagurwa herbs uye garlic kune rehydrated herb musanganiswa mundiro. Wedzera mafuta omuorivhi uye vhiniga. Sakanidza zvose zvakakwana kusvikira zvanyatsobatanidzwa. Ravira uye gadzirisa kurunga kana zvichidikanwa. Dhavhara uye utonhorere kusvikira wagadzirira kushumira.
Nzira 2: Chikafu processor
- Muchigadzirwa chekudya, sanganisira mafuta emuorivhi akawedzerwa, vhiniga yewaini, juisi yemonamu, garlic cloves, shallot, oregano, munyu, pepper, uye tsvuku tsvuku tsvuku, pamwe chete nechetatu chemishonga itsva. Dhonza zviyo kusvika zvanyatsochekwa asi zvisina kucheneswa. Iwe unoda kuti muto uve nehumwe hunyoro uye usave wakatsetseka zvachose.
- Zvishoma nezvishoma wedzera maruva matsva akasara muzvikamu zviviri zvakasiyana. Mushure mekuwedzera kwega kwega, ramba uchipuruzira kusvikira miriwo yanyatsochekwa asi isina kucheneswa. Izvi zvichaita kuti muto wacho uve nehupenyu hwakanaka uye hunonaka. Ravira uye gadzirisa kurunga kana zvichidikanwa. Chinja mundiro diki, vhara, uye chill kusvika wagadzirira kushumira.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.