Arrabiata Sauce, inozivikanwawo seArrabbiata Sauce, itsika yekuItaly pasta dish yakagadzirwa nematomatisi muto, garlic, chili pepper, uye mafuta omuorivhi. Zita rendiro rinoreva "kutsamwa muto" muItaly uye yakabva kuRoma.
Muto unowanzo zvinonhuwira asi unogona kuva wakapfava uchishandisa mashoma chili pepper.
This recipe uses spaghetti noodles tossed in a spicy tomato-based sauce flavored with extra virgin olive oil, garlic, onion, white wine, red pepper flakes, and pickled peppers (peperoncini) to bring out the tomato sauce's deeper flavor.
Pane ino saiti, ndiro iyi yakafemerwa neyangu Vodka pens, Pasta Amatriciana, uye Classic Spaghetti neTomato Sauce Recipes uye yakabatanidzwa zvakanaka Garlic Chingwa, Cesar saladi, kana Garden Salad.
Nzira yekugadzira Arrabiata Sauce
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Tanga nehari huru yemvura, inenge 4 quarts. Uya nayo kumota nokukurumidza. Wedzera 1 kikapu yemunyu wekosher, donhera pasita apo mvura iri pamota, uye zvinyoronyoro simbisa.
Chikurunga apo neapo ichibika. Shandisa nguva yekubika pane pasta pasuru segwara kusvika paita al dente (anenge maminetsi gumi). Bvisa pasta. Iva nechokwadi chekuchengetedza anenge 10-½ makapu emvura yepasta.
Kana uine poto ine colander insert, shandisa iyo kubvisa pasta. Kana zvisina kudaro, dhonza pasta mucolander yakaiswa mudhishi.
Apo pasita iri kubika, isa 1 punipuni yemafuta emuorivhi akawedzerwa uye bhakoni mune 1-quart saucepot pamusoro pekupisa kwakadzika (iwe haudi kupisa kwakanyanya, kana iwe uchapisa bhakoni), uye ipai mafuta kunze kwe10 kusvika kumaminitsi makumi maviri nemashanu.
Kana mafuta abudiswa, isa bhakoni pamatauro epepa, richengete, uye riise parutivi. Pisa ¾ kapu yemafuta emuorivhi akawedzerwa uye maspupuni maviri emafuta ebhekoni mune imwe 7-quart poto pamusoro pekupisa kwepakati.
Kana uchipisa, wedzera hanyanisi, garlic, ½ teaspoon kosher munyu, uye ¼ teaspoon pasi pepireta yakasviba uye gadzira, ichikurudzira kusvikira hanyanisi inotanga kuumba caramelize kwemaminitsi gumi kusvika ku10.
Wedzera 1 teaspoon yepepper tsvuku, shandura pani kuti ubatanidze, uye gadzira kwemasekondi makumi matatu zvakare. Wedzera waini uye ubike pakupisa kukuru, uchikwenya zvose zvimedu zvitsvuku zvepani kusvikira inenge mvura yose ichibuda, anenge maminitsi matatu.
Zvadaro, wedzera matomatisi emumagaba, simbura gaba nekapu 1 yemvura yepasta, uye wobva wawedzera mvura pani-wedzera ½ teaspoon shuga, Hot Chili pepper, uye 1 tablespoon vhiniga kubva muhari, uye bhakoni kudzokera kuhari.
Uyai kune simmer uye gadzira kusvikira zvishoma uye zvinotapira, anenge maminitsi makumi maviri kusvika makumi matatu. Simudza pasta kubva mucolander uchishandisa mbariro uye uwedzere kune muto. Kanda kuti ufukidze pasita mumuto we arrabiata, uye wedzera mvura yepasita kana ichiita seyaoma.
Wedzera basil yakagurwa kana parsley. Ivira uye gadzirisa muchero nemunyu wekosher uye tsvuku tsvuku tsvuku kana zvichidiwa. Chinja Pasta Arrabiata Sauce kune ndiro huru yekushumira uye kumusoro ne grated pecorino cheese.
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- Yakabikwa Pasta
- Creamy Fettucine
- Bakiti Ziti
resipi
Easy Angry Sauce
Tools
Ingredients
Pamusoro peArrabiata Sauce:
- ¾ mukombe mhandara yepamusoro yemafuta
- 2 tablespoons yemafuta ebhakoni akaitwa
- 10 clove garlic , yakachekwa kana kuchekwa
- 1 medium eion , akachekwa zvakanaka
- ¼ mukombe Hot Chili peppers kana ½ cup Pepperoncini yakadai seMezzetta Brand pamwe nepunipuni 1 yevhiniga kubva muhari. , akachekwa kuita zvidimbu, gadzirisa kuravira. (Rega kana uine vana vadiki)
- 1 28-ounce makedheni akapwanyika madomasi
- 1 teaspoon Tsvuku tsvuku. (Rega kana uine vana vadiki)
- ½ kusvika ku1 teaspoon kosher munyu , gadzirisa kuravira
- 1 teaspoon granulated shuga
- ⅓ mukombe mashizha ebasil anobvarurwa kana kuchekwa mutsva weItaly Parsley
- 1 paundi gobvu rakachekwa , prosciutto, kana pancetta, cheka kuita zvidimbu ½-inch kana Soseji inopisa yekuItaly yakachekwa kuita ½ inch zvimedu.
- ⅓ waini chena , zvokusarudza
- 1 mukombe mvura
Kubatira:
- 1 paundi linguine kana spaghetti
- ½ mukombe Pecorino kana ichangobva grated Parmigiano-Reggiano , pamwe nekushumira
- ⅓ mukombe Basil yakachena yakachekwa kana Italian parsley yekushongedza
Instructions
- Tanga nehari yakakura kwazvo yemvura, inenge 4 quarts. Uya nayo kumota nokukurumidza. Wedzera 1 tablespoons yemunyu wekosher uye udonhe pasi pasita apo mvura iri pamota uye uite kuti iwedzere. Chikurunga nguva nenguva ichibika. Shandisa nguva yekubika pane pasta pasuru segwara rekubika kusvika yangova al dente, (anenge maminetsi gumi). Bvisa pasta. Ingova nechokwadi chekuchengetedza anenge 10-½ makapu emvura yepasta. Kana uine poto ine colander insert, shandisa iyo kubvisa pasta. Kana zvisina kudaro, dhonza pasta mucolander yakaiswa mudhishi.
- Apo pasita iri kubika, isa 1 punipuni yemafuta emuorivhi akawedzerwa uye bhakoni mune 1-quart saucepot pamusoro pekupisa kwakadzika (iwe haudi kupisa kwakanyanya, kana iwe unopisa bhakoni), uye kupa iyo. mafuta kunze kwe10 kusvika kumaminitsi makumi maviri nemashanu. Kana mafuta abudiswa, isa bhakoni pamatauro epepa, chengetedza mafuta, uye uise parutivi.
- Pisa ¾ kapu yemafuta emuorivhi akawedzerwa uye maspuni 2 emafuta ebhekoni mupoto ye7-quart pamusoro pekupisa. Kana uchipisa, wedzera hanyanisi, garlic, ½ teaspoon kosher munyu, uye ¼ teaspoon pasi pepiresi yakasviba uye gadzirai muchikurudzira kusvikira hanyanisi yatanga caramelize kwemaminitsi gumi kusvika gumi nemashanu.
- Wedzera 1 teaspoon tsvuku mhiripiri uye swirl pani kuti ubatanidze uye kubika kwemasekonzi makumi matatu zvakare. Wedzera waini uye ubike pakupisa kukuru, uchikwenya zvose zvimedu zvitsvuku zvepani kusvikira inenge mvura yose ichiputika anenge maminitsi matatu. Zvadaro, wedzera matomatisi emumagaba, sukurudza gaba nekapu imwe yemvura yepasta, woisa mvura pani-wedzera ½ teaspoon shuga, Hot Chili pepper pamwe ne30 tablespoon vhiniga kubva muchirongo, uye bhekoni kudzokera kuhari.
- Uyai kune simmer uye gadzira kusvikira zvishoma uye zvinotapira, anenge maminitsi makumi maviri kusvika makumi matatu. Uchishandisa mbariro, simudza pasta kubva mucolander uye uwedzere kune muto. Kanda kuti ufukidze pasita mumuto we arrabiata, wedzera mvura yepasita kana ichiita seyaoma. Wedzera basil yakagurwa kana parsley. Ivira uye gadzirisa muchero nemunyu wekosher uye tsvuku tsvuku tsvuku kana zvichidiwa. Chinja Pasta Arrabiata Sauce kune ndiro huru yekushumira uye kumusoro ne grated pecorino cheese.
Notes
- Iyo Heat level yeiyi Arrabiata muto inosiyana zvishoma zvichienderana nerudzi rwepepper yaunoshandisa, saka gadzirisa sezvinodiwa.
- Refrigerated Leftover Arrabiata Sauce, yakavharwa kwemazuva maviri. Dzorerazve muwa microwave kusvika kupisa kana pachitofu pamusoro pekupisa kusvika pakupisa (kuwedzera kupfachuka kwemvura kana zvichidiwa).
- Gadzirira Arrabiata Sauce mazuva matatu mberi, yakavharwa, uye firiji kusvikira yadiwa. Sanganisa nepasta (pasina cheese topping) kwemazuva maviri, chivharo, uye firiji kusvikira zvichidikanwa. Dzorerai Spaghetti neArrabiata Sauce pachitofu pamusoro pekupisa kuri pakati nepakati kusvika yapisa (kuwedzera kupfachuka kwemvura kana zvichidiwa). Wedzera grated cheese uye zvishoma kukanda. Zvimwe, unogona kupisa mu microwave.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.