This Cherry Galette recipe combines fresh cherries, finely chopped almonds, and a hint of almond extract in a flaky, buttery crust for a delicious summer dessert. Moreover, this rustic Cherry galette is perfect for entertaining since it can be made beforehand.
Saka enda mberi uzviedze; haunganyadziswi! Ishumire ichidziya nekapu yevanilla ice cream kana whipped cream. Kuti uwane mamwe maDesserts eZhizha, tarisa aya mabikirwo: Chibereko Tart, Berry Trifle, Ndimu Bhawa, Strawberry Cake, uye Plum Keke.
Nzira yekugadzira Cherry Galette
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Wedzera maarumondi nehafu yeshuga yekuzadza mundiro yechigadzirwa chekudya nesimbi yesimbi uye puruzira kashoma kusvikira wagurwa zvakanaka, inenge miniti imwe. Tumira musanganiswa wearumondi mundiro duku uye uise parutivi.
Mumudziyo mumwechete wepurogiramu yezvokudya, wedzera hupfu, 2 maspuniji shuga, uye munyu, uye kupisa kusanganisa.
Zvadaro, wedzera bhotela uye pulse kusvikira musanganiswa waita sejecha rakanyorova. Zvishoma nezvishoma nyura mumvura yechando uye muchero wearumondi (kana ukashandisa), uye puruzira kusvikira mukanyiwa unotanga kubatana.
Nyatsogadzira mukanyiwa kuita bhora uye woita kuti ive dhisiki. Kana usiri kuishandisa pakarepo, putira mukanyiwa zvakasimba muuputi hwepurasitiki uye firiji kweinenge awa imwe kana kusvika maawa makumi maviri nemana.
Rongedza mukanyiwa kuita denderedzwa remasendimita gumi nembiri panzvimbo ine upfu. Tumira mukanyiwa kune perchment-lined baking sheet uye uiise mufiriji kwemaminitsi gumi.
Kanda cherry nemuto wemonamu, cornstarch, vanilla yakachena, almond extract, uye yakasara granulated uye chiedza cheshuga mundiro huru.
Bvisa mukanyiwa kubva mufiriji uye rega igare kwemaminitsi mashomanana. Fukidza 1 kikapu yeupfu pamusoro pechingwa chepastry. Akateverwa neshuga yemuarumondi.
Arrange the cherry in an even layer on the almond sugar mixture. Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open.
Place the Cherry Galette in the freezer for 15 minutes while preheating the oven. Preheat oven kusvika 375 degrees Fahrenheit. Whizha zai ne ⅛ teaspoon clear vanilla wokwesha pastry yakafumurwa nekamwe dhizaini yekugezesa mazai.
Fukidza muganhu zvishoma ne demera shuga. Tumira pani yepepa muchoto uye gadzira kusvika pastry yatsvukira uye kuzadza kuri kutumbuka uye kukora, 50-65 maminetsi.
Remove the cherry galette from the oven and let it cool to room temperature for about 15 minutes before slicing. While the cherry galette cools, warm iyo apricot inochengetedza.
Isa apricot inochengetedza mudiki, microwave-yakachengeteka ndiro uye microwave kusvikira ichitubwida, masekondi gumi. Uchishandisa bhurashi repastry, tsvaira cherry nekuchengetedza kuitira kupenya, kupera.
Recipes Related:
resipi
Easy Cherry Galette
Tools
Ingredients
Zvepastry crust:
- 1-½ makapu furawa yechinangwa chose
- ½ teaspoon kosher munyu
- 2 tablespoons granulated shuga
- ½ mukombe (1 tsvimbo) inotonhora isina munyu ruomba, cheka kuita ½-inch zvidimbu
- 3 tablespoons pamwe nemaspuni maviri emvura yechando
- 1 teaspoon almond mushoma
Nokuda kwekuzadza cherry:
- 2 pounds cherries matsva , nepakati uye makomba abviswa
- 1 mupuni inonyorerwa muto wemononi
- ½ teaspoon almond mushoma
- ½ teaspoon vanilla yakachena kana vanilla yakachena
- ¼ mukombe granulated shuga , yakakamurwa
- ¼ mukombe tsvuku tsvuku tsvuku , yakakamurwa
- 2 tablespoons cornstarch
- 1 mupuni hupfu hwechinangwa
- ½ mukombe maarumondi ese
YeEgg Wash:
- 1 zai duku
- . teaspoon chena vanilla kana pure vanilla extract
- 1 mupuni turbinado kana shuga yakaoma
Pamusoro peGlaze:
- 2 tablespoons apricot jamu , mhando yepamusoro senge Bonne Maman (optional)
Instructions
Gadzira Almond Sugar:
- Mundiro yechikafu chine blade yesimbi, wedzera almond nehafu yeshuga yekuzadza, uye rova kashoma kusvika wagurwa zvakanaka kweminiti imwe. Tumira musanganiswa wemaarmond kune ndiro duku; kuisa parutivi.
Ita Pastry Crust:
- Muchidimbu chimwe chete chekugadzira chikafu, wedzera hupfu, 2 tablespoons shuga, munyu, uye pulse kuti ubatanidze. Zvadaro, wedzera bhotela uye pulse kusvikira musanganiswa waita sejecha rakanyorova.
- Zvishoma nezvishoma nyura mumvura yechando, murumondi wakabudiswa (kana ukashandisa), uye fambisa kusvikira mukanyiwa unotanga kubatana.
- Nyatsogadzira mukanyiwa kuita bhora uye woita kuti ive dhisiki. Kana usiri kuishandisa pakarepo, sunga mukanyiwa zvakasimba muuputi hwepurasitiki uye mufiriji kweinenge awa imwe kana kusvika maawa makumi maviri nemana.
Preheat oven uye Rongedza mukanyiwa:
- Paupfu hwakapfava, gadzira mukanyiwa mudenderedzwa re 12-inch. Zvinyoro endesa mukanyiwa kune perchment-lined baking sheet uye muise mufiriji kwemaminitsi gumi.
Ita Cherry Kuzadza:
- Mundiro huru, kanda pamwe chete cherry nemuto wemonamu, cornstarch, clear vanilla, almond extract, uye yakasara granulated shuga uye chiedza cheshuga.
- Bvisa mukanyiwa kubva mufiriji uye rega igare kwemaminitsi mashomanana. Fukidza 1 kikapu cheupfu pamusoro pechikafu chechikafu, chinoteverwa neshuga yearumondi. Rongedza cherry mune imwe yakaenzana pamusanganiswa weshuga yealmond. Zvinyoronyoro peta muganho wepastry pamusoro pekuzadza, uchiputira micheto yehupfu sezvinodiwa uye uchisiya pakati pe galette yakazaruka. Isa Cherry Galette mufiriji kwemaminitsi gumi nemashanu uchitanga kupisa ovheni.
Bika Cherry Galette:
- Preheat oven kusvika 375 degrees Fahrenheit. Whisza zai ne ⅛ teaspoon clear vanilla wokwesha ese ari pastry akafumura nekamwe dhizaini yekugezesa mazai. Fukidza muganhu zvishoma ne demerara shuga. Tumira pani yepepa muchoto uye gadzira kusvika pastry yatsvukira uye kuzadza kuri kutumbuka uye kukora, 50-65 maminetsi. Bvisa cherry galette kubva muchoto uye ita kuti itonhorere kusvika kukamuri yekupisa isati yacheka kwemaminitsi gumi nemashanu.
- Kunyange iyo cherry galette inotonhora, ita kuti udziye apricot inochengetedza. Isa apricot inochengetedza mudiki, microwave-yakachengeteka ndiro uye microwave kusvikira ichitubwida, masekondi gumi. Uchishandisa bhurashi repastry, tsvaira cherry nekuchengetedza kuitira kupenya kunopenya kupera.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.