Isu tinodya akawanda eEmpanadas mumba medu, uye iyi yeParaguay-yakafuridzirwa yeBeef empanada ndiyo imwe yenzira dzatinofarira yekuibika! Recipe yanhasi inzira ine hutano kune yechinyakare yakadzika-yakakangwa Empanadas. Kuzadza kunosanganisira nyama yemombe yakagurwa, zvinonhuwira, nemiriwo; mazai akachekwa akaoma-akabikwa ariwo mumusanganiswa wenyama.
Aya maempanada emombe akabikwa ane muto kupfuura mamwe marudzi mazhinji nekuti anosanganisira huwandu hwakanaka hwehanyanisi; hanyanisi inochengeta nyama ichizadza yakanyorova. Kuzadza kwakavharirwa mukanyiwa unosanganisira hupfu chena hwegorosi, bota, mvura, uye munyu. Pakupedzisira, iyi empanada inobikwa muchoto kusvikira yatsvukira.
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Nzira yekugadzira Dough
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Mundiro a mira chisanganisi yakasungirirwa nehave hook attachment, sanganisa hupfu, bhotela rakapfava, shuga, uye munyu pamwero wepakati kusvika wanyatsosanganiswa. Nemotokari ichimhanya, zvishoma nezvishoma wedzera mvura inotonhora uye sanganisa kusvikira mukanyiwa wakapfava uye unopfakanyika, maminetsi manomwe kusvika gumi.
Chinja kunzvimbo yakachena yebasa yakasvibiswa zvishoma neupfu uye yakakanya kamwechete kana kaviri, zvakakwana kuti uite bhora rakanaka. Putira mupurasitiki uye uise mufiriji kwemaawa mana kusvika usiku hwose.
Pamusoro pebasa risina hupfu, monera mukanyiwa kuita ⅛ inch thick sheet; rega mukanyiwa ugare kwemaminitsi gumi. Zvadaro, cheka dhisiki uchishandisa 10 kusvika 5-inch round cutter kana saucer; zvichienderana nekukura kwaunoda, ini ndinoshandisa 6'' girazi chivharo.
Zvadaro, unganidza zvimedu, uwedzere kune imwe furawa, uye bvisa imwe batch yemadenderedzwa; dzokorora nezvimwe zvimedu. Ivhara ma discs nefirimu yezvokudya uye chill paunenge uchigadzirira kuzadza; kana isina kushandiswa nekukasika, shandisa wakisi kana bepa rematehwe kuparadzanisa stack uye firiji kwezuva rimwe chete kana kuomesa kusvika kumwedzi mitatu.
Nzira Yekugadzira Kuzadza
Isa mazai muhari yemvura pa stovetop, ine inenge inch yemvura yakavhara mazai. Simmer mazai. Vhura moto uye uuye nemvura kumota inoputika. Simira mazai mumvura inopisa kwemaminitsi gumi nemashanu kuti uwane machena akasimba uye mazai evha. Uchishandisa chipunu chakapfava, bvisa mazai kubva muhari woaisa mubhavhu rechando mundiro huru. Kutonhodza mazai mumvura inotonhora kunomisa nzira yekubika uye kuita kuti kubata mazai kuve nyore paunenge uchitsvaira.
Kana mazai acho akanyatsotonhorera kusvika kune tembiricha yekamuri-anenge maminitsi gumi nemashanu-bata zvinyoronyoro zai pakaunda kana tafura kuti uparadze peel. Tokonya kumusoro kwezai nechepazasi usati warova mativi ezai kuti utsemure goko rezai. Nyatsosvuura zai, kutanga kubva kumucheto wakafara kuzasi kwezai, kutyora homwe yemhepo pakati pezai negoko. Zvadaro, zvinyoronyoro bvisa goko kuti urege kutyora mazai machena. Pat, vaomesa nemucheka wepepa, woisa mundiro. Uchishandisa forogo, chekerera mazai, woavhara nepurasitiki, woachengeta mufiriji kusvika agadzirira kushandiswa.
Muhari hombe isina tsvimbo, sanganisa nyama yemombe, 2 tablespoons mafuta omuorivhi, mvura, beef bouillon, black pepper, red pepper flakes, kumini, paprika, uye garlic; kurungaidza kuti zvipfuure nepakati-pamusoro kupisa. Deredza kupisa kusvika pasi, kuvhara, uye simmer, dzimwe nguva uchikurudzira, kusvikira nyama yemombe yanyorova kweinenge 1 awa. Bvisa chivharo, uye wedzera kupisa kusvika kumusoro kusvika kurega kuoma kusvika kune juicy asi yakaoma kutarisa kwemaminetsi matatu kusvika mashanu.
Wedzera hanyanisi nemhiripiri kusvika zvinyoro, maminetsi gumi. Wedzera parsley uye gadzira imwe maminitsi gumi kuti ubvise chero mvura yakawandisa; musanganiswa unofanirwa kuva wakanyorova asi kwete kumhanya.
Ravira uye gadzirisa kurunga kana zvichidikanwa. Zvadaro, uchishanda muzvikwata, tumira musanganiswa wenyama kune chikafu chekudya kana blender uye pulse kusvikira yakasvibiswa; usawedzere, kana iwe uchada up ne puree. Zvadaro, tumira batch imwe neimwe ye shredded nyama musanganiswa muhombe yekuvhenganisa ndiro uye sanganisa mumazai akachekwa. Regai inotonhorera kusvika kukamuri tembiricha, wobva wavhara uye woisa mufiriji kusvika wagadzirira kushandisa.
Maitiro Ekuungana
Isa 2 racks pakati pechoto uye preheat ovheni kusvika 425 madhigirii F-mutsara 2 mahombe ekubikira mapepa ane perchment kana guruva nehupfu; kuisa parutivi.
Kana nyama yemombe yakasanganiswa yatonhora, chipunu pamusoro pe 2 spoonfuls pakati peimwe empanada disc, uchisiya 1-inch muganhu kumativi ose; Dzivisa kusvika kumicheto nekuzadza nekuti mafuta anodzivirira chisimbiso chakanaka.
Nyoresa muromo wemunwe wako nemvura shoma uye nyorovesa mipendero yedenderedzwa nemunwe wako. kumativi hafu muganhu, ipapo peta mukanyiwa pamusoro uye dzvanya micheto pamwe chisimbiso uye kugadzira hafu-mwedzi chimiro. Peta mipendero kana crimp neforogo, uchibvisa chero homwe dzemhepo. Dzokorora nemasara asara uye kuzadza. Rega empanadas igare mufiriji kusvikira wagadzirira kubika.
Maitiro Ekubheka
Muchidimbu chiduku, rovai mazai yolk zvishoma (usarove kusvikira wagadzirira kubika) ne 1 tablespoon yeheavy cream, mukaka wose, kana mvura, uye pini yemunyu uye shuga. Zvinyoro nyoro pamusoro pemhou empanadas nemusanganiswa wezai; izvi zvichavapa kupenya kwakanaka kwegoridhe kana vabika.
Bika nyama yemombe empanadas muchoto kwemaminitsi 20-25, kusvikira ndarama. Kana uchida, ipa Beef empanadas inodziya ne chimichurri sauce nedivi reyuca. Enjoy!
Recipes Related:
- Ground Beef Empanadas
- Chicken Empanadas
- Tuna Empanadas
- Chibage Chinotapira Empanadas
- Yucca Empanadas
resipi
Easy Beef Empanadas
Tools
Ingredients
Kuzadza nyama yemombe:
- 1 kg (2.2 lbs) Beef Chuck isina bone, yakachekwa uye yakachekwa
- 3 svikiro yeyero hanyanisi , akachekwa zvakanaka
- 1 Poblano Pepper kana green bell pepper , akachekwa zvakanaka
- 1 tsvuku tsvuku tsvuku , akachekwa zvakanaka
- 1 yellow kana orenji bhero mhiripiri , akachekwa zvakanaka
- 5 Garlic mavhavha , yakagurwa zvakanaka
- 2 Masipuni mhandara yakawanda yemafuta
- ¼ teaspoon pasi pasi peputi , gadzirisa kuravira
- 1 teaspoon red pepper flakes , gadzirisa kuravira
- 1 mupuni sweet paprika
- 1 mupuni plus 2 maspuni knorr beef flavour bouillon
- 1 mupuni ivhu cumin , kuravira (optional)
- Kosher munyu , kuravira
- 1 bunch fresh Italian parsley kana cilantro , yakachekwa zvakanaka (dzinde rabviswa)
- 4 mazai akaomeswa , akachekwa
Kune Beef Empanadas mukanyiwa:
- 1 kg (8 makapu) hupfu chena hwegorosi , akapepetwa
- 300 g (zvimiti zviviri pamwe nemaspuni mashanu) ruomba rusina munyu, tembiricha yekamuri
- 3 teaspoons kosher munyu
- 2 tablespoons granulated shuga
- 475 ml mvura, chando
YeEgg Wash:
- 1 zai
- 1 mupuni ruomba , mukaka wose, kana mvura
- pinch yemunyu wekosher
- pinch cheshuga
Instructions
Nzira yekugadzira Empanada Dough
- Mundiro yemuvhenganisi wekumira wakaiswa chiredzo chehupfu, sanganisa hupfu, bhotela rakapfava, shuga, uye munyu pakukurumidza kwepakati kusvika zvanyatso sangana. Nemotor ichimhanya, zvishoma nezvishoma wedzera mumvura inotonhora uye sanganisa kusvikira mukanyiwa wakapfava uye unopfakanyika, maminetsi manomwe kusvika gumi.
- Chinja kunzvimbo yakachena yebasa yakasvibiswa zvishoma neupfu uye yakakanya kamwechete kana kaviri, zvakakwana kuti uite bhora rakanaka. Putira mupurasitiki uye uise mufiriji kwemaawa mana kusvika usiku hwose.
- Pamusoro pebasa risina hupfu, bvisa mukanyiwa kuita ⅛ inch thick sheet; rega mukanyiwa ugare kwemaminitsi gumi. Zvadaro, cheka dhisiki uchishandisa 10 kusvika 5 inches rounds cutter kana saucer; zvichienderana nekukura kwaunoda, ini ndinoshandisa 6'' girazi chivharo.
- Zvadaro, unganidza zvimedu, uwedzere kune imwe furawa, uye bvisa imwe batch yemadenderedzwa; dzokorora nezvimwe zvimedu. Dhavhara madhisiki nefirimu rekudya uye chill paunenge uchigadzirira kuzadza kana kana usina kushandiswa nekukurumidza, shandisa wakisi kana pepa rematehwe kuparadzanisa stack uye firiji kana kuomesa kuti ushandise gare gare.
Maitiro Ekuita Beef Empanada Kuzadza
- Isa mazai muhari yemvura pa stovetop neinenge inch yemvura yakavhara mazai. Simmer mazai. Vhura moto uye uuye nemvura kumota inoputika. Simira mazai mumvura inopisa kwemaminitsi gumi nemashanu kuti uwane machena akasimba uye mazai evha.
- Uchishandisa chipunu chakapfava, bvisa mazai kubva muhari woaisa mubhavhu rechando mundiro huru. Kutonhodza mazai mumvura inotonhora kunomisa nzira yekubika uye kuita kuti kubata mazai kuve nyore paunenge uchitsvaira.
- Kana mazai acho akanyatsotonhorera kusvika kune tembiricha yekamuri-anenge maminitsi gumi nemashanu-bata zvinyoronyoro zai pakaunda kana tafura kuti uparadze peel. Tokonya kumusoro kwezai nechepazasi usati warova mativi ezai kuti utsemure goko rezai.
- Nyatsosvuura zai, kutanga kubva kumucheto wakafara kuzasi kwezai kutyora homwe yemhepo pakati pezai negoko. Zvadaro, zvinyoronyoro bvisa goko kuti urege kutyora mazai machena. Pat, woomesa nemucheka wepepa, woisa mundiro. Uchishandisa forogo, cheka mazai, vhara nepurasitiki, uye chengeta mufiriji kusvikira wagadzirira kushandisa.
- Muhari hombe isina tsvimbo, sanganisa nyama yemombe, 2 tablespoons mafuta omuorivhi, mvura, beef bouillon, black pepper, red pepper flakes, kumini, paprika, uye garlic; kurunga uye uuye kuzopisa pamusoro pepakati-yakanyanya kupisa.
- Deredza kupisa kusvika pasi, kuvhara, uye simmer, dzimwe nguva uchikurudzira, kusvikira nyama yemombe yanyorova kweinenge 1 awa. Bvisa chivharo, uye wedzera kupisa kusvika kumusoro kusvika uye rega kuoma kusvika kune juicy asi yakaoma kutarisa kwemaminetsi matatu kusvika mashanu.
- Wedzera hanyanisi nemhiripiri kusvika zvinyoro, maminetsi gumi. Wedzera parsley uye gadzira imwe maminitsi gumi kuti ubvise chero mvura yakawandisa; musanganiswa unofanirwa kuva wakanyorova asi kwete kumhanya.
- Ravira uye gadzirisa kurunga kana zvichidikanwa. Zvadaro, uchishanda muzvikwata, tumira musanganiswa wenyama kune chikafu chekudya kana blender uye pulse kusvikira yakasvibiswa; usawedzere, kana iwe uchada kumusoro ne puree. Zvadaro, tumira batch imwe neimwe ye shredded nyama musanganiswa muhombe yekuvhenganisa ndiro uye sanganisa mumazai akachekwa. Rega itonhore kusvika kukamuri tembiricha, wobva wavhara woisa mufiriji kusvika wagadzirira kushandisa.
Maitiro ekuunganidza Yakabikwa Beef Empanadas
- Isa 2 racks pakati pechoto uye preheat ovheni kusvika 425 madhigirii F. Mutsara 2 mahombe ekubikira mapepa ane parchment.
- Kana nyama yemombe yatonhora, chipunu pamusoro pe 2 spoonfuls pakati peimwe empanada disc, uchisiya 1-inch muganhu kumativi ose; Dzivisa kusvika kumicheto nekuzadza nekuti mafuta anodzivirira chisimbiso chakanaka.
- Nyoresa muromo wechigunwe chako nemvura shoma uye wonyorovesa mipendero yedenderedzwa nemunwe wako uchitenderedza hafu yemuganhu, wopeta mukanyiwa uye wodzvanya mipendero pamwe chete kuti uvhare uye ugadzire chimiro chehafu-mwedzi.
- Peta mipendero kana crimp neforogo, uchibvisa chero homwe dzemhepo paunenge uchienda. Dzokorora nemasara asara uye kuzadza. Rega empanadas igare mufiriji kusvikira wagadzirira kubika.
Nzira yekubika Beef Empanadas
- Muchidimbu chiduku, rovai mazai yolk zvishoma (usarove kusvikira wagadzirira kubika) ne 1 tablespoon yeheavy cream, mukaka wose, kana mvura, uye pini yemunyu uye shuga.
- Zvinyoro nyoro pamusoro pemhou empanadas nemusanganiswa wezai; izvi zvichavapa kupenya kwakanaka kwegoridhe kana vabika.
- Bika nyama yemombe empanadas muvheni yepreheated kwemaminitsi anenge 20-25, kusvikira ndarama pamusoro. Shandisa Beef empanadas inodziya ne chimichurri sauce uye rutivi rwe yuca, kana uchida. Enjoy!
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.