These Whole Wheat Blueberry Scones are the perfect treat for any time of day. Moist, tender, and bursting with flavor, they are an ideal companion for a quick snack, a packed lunch, or a well-deserved afternoon indulgence.
These scones are a delightful twist on a traditional favorite, made with wholesome ingredients and finished with a sticky sweet lemon glaze.
Join us as we dive into the recipe and uncover the secrets to creating these delectable Whole Wheat Blueberry Scones that will leave you craving more.
Sauni e tofo i le tu'ufa'atasiga o fuala'au suamalie fou ma tofo fa'amafanafana i so'o se u. Se'i o tatou amata i lenei malaga fa'atauva'a mata'utia!
How to Make Whole Wheat Blueberry Scones
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
I totonu o se mea'ai, fa'afefiloi le falaoamata pa'epa'e atoa, pa'u tao, masima, ma le suka. Fa'aopoopo i ai fasi pata mālūlū ma fa'amalo se'ia o'o le fa'afefiloi e pei o ni mea'ai.
Fa'aliliu i a ipu fefiloi tele; tu'u i totonu o le pusaaisa a'o fa'afefiloi mea susu. (I le isi itu, tipi le pata i totonu o le falaoamata i totonu o se pesini tele faʻafefiloi e faʻaaoga ai le a tipi keke, tui lua, po o ou lima). Togi i totonu blueberries.
I totonu o se pesini faʻafefiloi, faʻafefiloi kulimi mamafa, fuamoa, vanilla manino, ma le vanila mama. Liligi i luga o le paluga falaoamata, ona faʻafefiloi seia tuʻufaʻatasia.
Liliu le paluga i luga o le falaoamata, ma faʻatasi lima faʻafefeteina, lomi le paluga i se foliga polo; aua e te popole pe a pipii. Afai e mago le paluga, faaopoopo le 1 sipuni tele o kulimi mamafa.
Pat le paluga i totonu o se lapotopoto 1-inisi mafiafia. Fa'aaogāina se naifi po'o se nofoa fa'amau, tipi i ni tina se 8. Fa'asolo atu tina i se pepa tao e fa'alaina pepa e tusa ma le inisi le mamao.
Fa'aaisa pe fa'a'a'a'a siko e le'i taoina mo le itiiti ifo i le 15 minute. Aua le soona galueaina le paluga; fa'afefiloi ma lomi o gaioiga uma ia e fa'atupuina ai le kulūlū, lea e fai ai le falaoa lamu e fa'afeagai ma le mu'amu'amu, keke keke mo scones.
Faafefiloi lemu le paluga i se sipuni laupapa, ma pati lemu pe a fai ina ia aua nei soona galue. I le taimi nei, fa'amumu le ogaumu i le 400ºF.
Fufulu pito i luga o scone i kulimi mamafa ma sausau i le suka mataʻutia mo le tino pe a manaʻomia. Tao mo le 18-20 minute seia enaena auro.
Remove the Whole Wheat Blueberry Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Auala e Faia ai le Meli Glaze
Tuu le meli ma le sua o le tipolo i totonu o se tamai fagu; fa'apala seia liu atoa le meli ma mafiafia teisi, ona fa'aopopo lea o le vai tipolo. Remove the Whole Wheat Blueberry Scones from the oven and immediately brush with the lemon-honey glaze, allow the scones to absorb the glaze, and repeat until all glaze is used. Serve warm. Store in an airtight container at room temperature for up to 2 days.
Recipes Fa'atatau:
faiga
Easy Whole Wheat Blueberry Scones
Meafaigaluega
vaega
- 375 g (3 ipu) pa'epa'e Falaoa Saito Atoa, sipuni, fa'asa'o ma lulu
- ¼ ipu malamalama lanu enaena , fa'atumu ma fa'ata'atia
- 1 sipuni tele Efuefu tao
- ½ teaspoon kosher salt
- 12 punetini (11/2 fasi laau) pata le masima, tipi i ni vaega
- 2 ¼ ipu blueberry fou
- 2 fuamoa tetele , potu vevela1 Sipuni sipuni vanila mama
- 1 Laulau sipuni sua suamalie fou suamalie
- 1 sipuni tele meli
- Zest mai le 1 tipolo (tu'i mama)
- ¼ ipu kulimi mamafa, susu pata, po'o le susu atoa, fa'aopoopo atili mo le fufuluina
Mo le Honey Glaze:
- ¼ Meli
- ¼ Fa'ato'a oomiina le sua o le tipolo
- ½ teaspoon mama vanilla extracti
- Fa'asolo lelei le pa'u tipolo mai le 1 tipolo
faatonuga
For the Whole Wheat Blueberry Scones:
- I totonu o se mea e gaosi ai mea'ai, fa'afefiloi le falaoamata pa'epa'e atoa, pa'u tao, masima, ma le suka e fa'afefiloi. Fa'aopopo fasi pata ma'alili ma fa'amalo seia o'o ina pei le fa'afefiloi o mea'ai. Faʻafeiloaʻi i se pesini tele faʻafefiloi; tu'u i totonu o le pusaaisa a'o fa'afefiloi mea susu. (I le isi itu, tipi le pata i totonu o le falaoamata i totonu o se pesini tele faʻafefiloi e faʻaaoga ai se tipi keke, lua tui, poʻo ou lima). Togi i totonu blueberries.
- I totonu o se pesini faʻafefiloi, faʻafefiloi kulimi mamafa, fuamoa, vanilla manino, ma le vanila mama. Liligi i luga o le paluga falaoamata, ona faʻafefiloi seia tuʻufaʻatasia. Liliu le paluga i luga o se fasi falaoamata, ma lima faalafua, lomi le paluga i se foliga polo; aua e te popole pe a pipii. Afai e mago le paluga, faaopoopo le 1 sipuni tele o kulimi mamafa.
- Pat the dough into a 1-inch thick round. Using a knife or bench scraper, cut into 8 wedges. Pull the wedges and transfer them to a parchment paper-lined baking sheet about an inch away. Freeze or refrigerate unbaked scones for a minimum of 15 minutes.
- Camila Made Fautuaga: Aua le soona galueaina le paluga; fa'afefiloi ma lomi o gaioiga ia e fa'atupuina ai le kulūlū, lea e fai ai falaoa lamu e fa'afeagai ma mea'ai mu'amu'a ma keke mo scones. Faafefiloi lemu le paluga i se sipuni laupapa, ma pati lemu pe a fai ina ia aua nei soona galue.
- I le taimi nei, fa'amumu le ogaumu i le 400ºF. Fufulu pito i luga o sikona i le kulimi mamafa ma sausau i le suka mataʻutia mo le tino pe a manaʻomia. Tao mo le 18-20 minute seia enaena auro.
- Remove the Whole Wheat Blueberry Scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Fa'afefea ona fai le fa'asala meli:
- In a small saucepan, place the honey and the lemon juice; simmer until the honey dissolves completely and thickens a bit, and add lemon zest. Remove the Whole Wheat Blueberry Scones from the oven and immediately brush with the lemon-honey glaze, allow the scones to absorb the glaze, and repeat until all glaze is used. Serve warm. Store in an airtight container at room temperature for up to 2 days.
Faamatalaga
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.