O le tofo ofoofogia o nei Panquecitos de Elote ua na'o se tasi o mea lelei o lenei fua - e sili ona lelei, lelei mo se meaʻai a le aʻoga poʻo se meaʻai pe a uma le 'aiga o le afiafi.
E aoga aua e mafai ona e saunia muamua ma toe faʻamafanafanaina mo se togafiti vave, ma e vave, aua e naʻo le 30 minute e saunia ai.
This recipe uses fresh, sweet-kernel corn, but feel free to substitute it with frozen or canned corn. These Mexican corn muffins are delicious on their own and pair perfectly with a steaming cup of coffee.
Metotia ile Va'aiga
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
- Preheat oven to 350°F (175°C), prepare muffin tin.
- Faafefiloi le afa o fatu sana ae tuu atoa le vaega o totoe.
- Faafefiloi mea mamago i totonu o se pesini.
- Faafefiloi mea susu i se isi pesini.
- Faafefiloi mea susu ma mago, gaugau i sana.
- Fill muffin tin, bake 20-25 mins.
- Fa'alili i totonu o le apa, ona tu'u lea i se fata.
💡Fautuaga ma Fautuaga
- O sana fou e fautuaina mo le tofo lelei. Afai e le maua sana saga fou, o sana fa'a'aisa fa'a'aisa ma fa'amama e lelei e sui ai. O sana apa suamalie e leai se masima fa'aopoopo, fa'amama a'o le'i fa'aoga, e mafai fo'i ona fa'aoga.
- Afai e te mana'o i se mea lamolemole, fa'afefiloi mama le afa o fatu sana i totonu o se mea fa'afefiloi po'o se mea'ai. Tuu le vaega totoe atoa mo le tino. Na ou tuua atoa mo lenei fua.
- Don't overmix your batter! Overmixing leads to dense muffins.
Va'ai Fa'amatalaga Fa'aMexico-Inspired Recipes:
faiga
Pankeke Saga
Meafaigaluega
- Standard 12-Cup Muffin Tin
- Sipuni po'o le Ice Cream Scoop
- Toa
- Fa'afefiloi po'o Mea'ai Mea'ai (Filifili)
vaega
- 1-⅓ ipu fatu sana fou, fa'a'aisa, pe tu'u apa (o le a le tulaga, e tatau ona fa'amama ma fa'agogo)
- 250 g (2 ipu) falaoamata mo mea uma
- 1 sipuni tele taofi paʻu
- ⅛ teaspoon pauta kuka
- ¼ teaspoon kosher salt
- ½ ipu susu atoa yogurt mama po'o le kulimi oona
- ½ ipu susu atoa
- 2 tele fuamoa
- 1 sipuni tele mama vanilla extracti , faitalia
- ⅔ ipu gaʻo falala
- 113 g (1 laau) pata le masima , liusuavai ma faamalūlū
faatonuga
- Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
- Afai e te mana'o i se mea lamolemole, fa'afefiloi mama le afa o fatu sana i totonu o se mea fa'afefiloi po'o se mea'ai. Tuu le vaega totoe atoa mo le tino.
- I totonu o se pesini tele faʻafefiloi, faʻafefiloi le falaoamata, paʻu paʻu, susu tao, ma masima.
- I totonu o se isi pesini, faʻafefiloi le yogurt, susu, fuamoa, suka, vanilla, ma pata faʻafefete seia faʻafefiloi lelei. Faaopopo le vanilla extract pe a manaʻomia.
- Add the wet ingredients to the dry ingredients, stirring just until combined. Avoid overmixing to prevent the muffins from becoming tough.
- Gagau lemu le fatu sana atoa ma fa'afefiloi i totonu o le paluga.
- Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Auauna le Panquecitos de Elote mafanafana poʻo le vevela o le potu.
Faamatalaga
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.